Kentucky Butter Cake Cookies

 Soft, buttery, and drizzled with a sweet vanilla glaze—these Kentucky Butter Cake Cookies are pure comfort in every bite. They have the same rich, melt-in-your-mouth flavor as the classic Southern butter cake but in a handheld, cookie form. They’re ridiculously easy to make with just a few simple ingredients.

I love a good shortcut in the kitchen, and using a cake mix as the base for these cookies makes the process so simple without sacrificing flavor. The dough comes together in minutes, and the glaze adds that signature buttery sweetness that keeps you coming back for more.

These cookies are perfect for holiday trays, afternoon treats, or just because you’re craving something homemade. They stay soft for days and taste even better the next day as the flavors settle in.

If you’re a fan of buttery desserts with a hint of nostalgia, this recipe is for you. Let’s get baking!

Short Description

These Kentucky Butter Cake Cookies take the rich, buttery flavor of the classic cake and transform it into a soft, chewy cookie topped with a sweet vanilla glaze. Quick, easy, and impossible to resist!

Key Ingredients

For the cookies:

• 1 box white cake mix
• 2 eggs, whisked
• 1/3 cup butter, melted

For the glaze:

• 1/4 cup butter
• 1/2 cup granulated sugar
• 1 tbsp water
• 1 tsp vanilla

Tools Needed

• Large mixing bowl
• Whisk or spoon for mixing
• Medium-sized cookie scoop or tablespoon
• Parchment paper
• Baking sheet
• Small saucepan
• Whisk for glaze
• Cooling rack

Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Dough

In a large mixing bowl, combine the white cake mix, whisked eggs, and melted butter. Stir until a thick dough forms. (Don’t worry if it seems denser than typical cookie dough—that’s normal!)

Step 3: Scoop and Bake

Using a medium-sized cookie scoop or a heaping tablespoon, scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 7-8 minutes until the cookies are set but still soft.

Step 4: Cool the Cookies

Remove from the oven and let the cookies cool on the baking sheet for 4-5 minutes before transferring them to a wire rack. Let them cool completely before adding the glaze.

Step 5: Make the Glaze

In a small saucepan over medium-low heat, combine butter, sugar, water, and vanilla. Whisk continuously for about 4 minutes, until the sugar dissolves and the mixture is smooth.

Step 6: Glaze the Cookies

Spoon about 1 teaspoon of glaze over each cookie. Use the back of the spoon to spread it if needed. Let the glaze set for a few minutes before serving.

Step 7: Optional Final Touch

For an extra touch of sweetness, dust the cookies with powdered sugar once the glaze has set.

Why You’ll Love This Recipe

Easy to make – Only a handful of ingredients and no fancy techniques required!

Rich and buttery – Just like the classic cake but in a soft, chewy cookie form.

Perfect for any occasion – Great for holiday trays, parties, or an everyday treat.

Quick to bake – Done in under 30 minutes from start to finish.

Mistakes to Avoid & Solutions

1. Dough too sticky? – If the dough is sticking to your hands, chill it for 10-15 minutes before scooping.

2. Overbaking the cookies? – These should stay soft and slightly underbaked when you take them out. They’ll set as they cool.

3. Glaze too thick or grainy? – Keep whisking while heating to dissolve the sugar fully. If it thickens too much, add a tiny splash of water.

4. Cookies spreading too much? – Make sure your butter is melted but not hot when mixing. Hot butter can make the dough too loose.

Serving and Pairing Suggestions

– Enjoy them warm with a cup of coffee or tea.
– Serve as a dessert platter alongside fresh fruit or vanilla ice cream.
– Pair with a glass of cold milk for a classic treat.
– Crumble over Greek yogurt for a fun breakfast twist.

Storage and Reheating Tips

Room Temperature: Store in an airtight container for up to 5 days.

Refrigerator: Not necessary, but they’ll last up to a week if chilled.

Freezing: Freeze cookies (before glazing) in a sealed container for up to 2 months. Thaw before adding glaze.

Reheating: Warm in the microwave for 10-15 seconds to refresh their soft texture.

FAQs

1. Can I use a different cake mix flavor?
Yes! Yellow cake mix works well if you want a richer, more buttery taste.

2. Can I make these ahead of time?
Absolutely! Bake the cookies a day in advance, but wait to glaze them until just before serving.

3. How do I make them extra soft?
Avoid overbaking—these cookies should be slightly underdone when you take them out of the oven.

4. Can I use margarine instead of butter?
Butter gives the best flavor, but margarine can work in a pinch. The texture may be slightly different.

5. Why does my glaze look separated?
Make sure you’re stirring continuously as it heats. If it separates, whisk vigorously to bring it back together.

Tips & Tricks

– For an even richer flavor, use browned butter in the dough instead of regular melted butter.
– Add a teaspoon of almond extract for a subtle, nutty twist.
– Drizzle extra glaze on top right before serving for a glossy, bakery-style finish.
– If you like a crispier cookie, bake for an extra 1-2 minutes.

Recipe Variations

Lemon Butter Cake Cookies: Swap the vanilla for lemon extract, and add 1 tsp lemon zest to the dough.

Chocolate Butter Cake Cookies: Use chocolate cake mix instead of white for a fudgy twist.

Maple Butter Cake Cookies: Replace vanilla extract with maple extract and add a pinch of cinnamon for a warm, fall-inspired version.

Nutty Butter Cake Cookies: Stir in ½ cup chopped pecans or walnuts for a crunchy texture.

Final Thoughts

Kentucky Butter Cake Cookies are proof that sometimes, simple recipes make the best treats. They’re soft, buttery, and full of vanilla flavor, with that irresistible glaze that soaks in just enough to create the perfect texture. I love how they bring all the cozy flavors of a classic butter cake into an easy-to-make cookie.

They also happen to be incredibly versatile. Dress them up with a sprinkle of powdered sugar, add a touch of citrus to the glaze, or even swap vanilla for almond extract for a different twist. However you make them, they’re bound to become a favorite in your home.

So next time you need a quick and delicious dessert, give these a try. You won’t regret it!

Ingredients

  

• 1 box white cake mix
• 2 eggs
• ½ cup butter
• ½ cup granulated sugar
• water
• 1 tsp vanilla

Instructions

 

• Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix the dough: In a large bowl, stir together the cake mix, whisked eggs, and melted butter until a thick dough forms.
• Scoop and bake: Drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart. Bake for 7-8 minutes until set but still soft.
• Cool the cookies: Let them rest on the baking sheet for 4-5 minutes, then transfer to a wire rack to cool completely.
• Make the glaze: In a saucepan over medium-low heat, whisk together butter, sugar, water, and vanilla for 4 minutes until smooth.
• Glaze the cookies: Spoon 1 teaspoon of glaze over each cookie, spreading gently if needed. Let it set for a few minutes.
• Optional final touch: Dust with powdered sugar for extra sweetness before serving.

Cheesy Hamburger Potato Soup

 

Cheesy Hamburger Potato Soup 

This Cheesy Hamburger Potato Soup is pure comfort in a bowl! Rich, creamy, and loaded with hearty ground beef, tender potatoes, and melty cheese, this soup is perfect for chilly days or whenever you need a warm, satisfying meal. Each spoonful is packed with flavor, making it the ultimate cozy dinner the whole family will love. 

Ingredients:

• 1 lb ground beef 
• 1 small onion, diced 
• 3 cloves garlic, minced 
• 4 cups potatoes, diced 
• 4 cups beef broth 
• 1 cup whole milk 
• 2 cups shredded cheddar cheese 

Instructions:

1. Cook the Ground Beef:
   • In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the Vegetables:
   • Add the diced onion and minced garlic to the pot. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Add the Potatoes and Broth:
   • Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Make It Creamy:
   • Stir in the whole milk and shredded cheddar cheese. Continue to cook, stirring occasionally, until the cheese is melted and the soup is creamy and well combined.
5. Season to Taste:
   • Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
6. Serve and Enjoy:
   • Ladle the soup into bowls and serve hot. Garnish with additional shredded cheese, if desired.

Serving Suggestions:

This hearty soup pairs wonderfully with a side of crusty bread or a simple green salad. For an extra touch, top with a dollop of sour cream, a sprinkle of chopped green onions, or a few slices of crispy bacon.

Enjoy this delicious Cheesy Hamburger Potato Soup with your loved ones on a chilly evening, and savor every comforting bite! 

RAPID TEETH WHITENING in 1 Minute

 Achieving brighter, whiter teeth quickly sounds appealing, but it’s important to approach rapid whitening methods with caution. Here’s a commonly suggested DIY approach and what you should know about its effectiveness and safety.

DIY Teeth Whitening: Baking Soda & Lemon Juice Method

This method is often touted for quick whitening results using natural ingredients.

What You Need:

• 1 teaspoon baking soda
• A few drops of fresh lemon juice (or water as a gentler alternative)

Instructions:

1. Mix the baking soda with the lemon juice to form a paste.
2. Use your toothbrush to apply the paste to your teeth.
3. Gently brush for 30–60 seconds.
4. Rinse thoroughly with water.

Why This Might Work:

• Baking Soda: A mild abrasive that helps remove surface stains from teeth.
• Lemon Juice: Contains citric acid, which may help lift stains.

Potential Risks of Rapid Whitening Methods:

While this technique may produce noticeable results, it’s not without risks:

1. Tooth Enamel Damage: The acidity of lemon juice can erode enamel, weakening teeth over time.
2. Sensitivity: Abrasive scrubbing can cause increased sensitivity in teeth and gums.
3. Temporary Results: Rapid methods only address surface stains and won’t provide deep or long-lasting whitening.

Safer Alternatives for Teeth Whitening:

For safe and effective teeth whitening, consider these options:

At-Home Methods:

• Whitening Toothpaste: Contains mild abrasives and safe bleaching agents.
• Hydrogen Peroxide and Baking Soda Mix: Combine in small amounts for occasional use.
• Coconut Oil Pulling: A natural method to reduce stains and improve oral health.

Professional Solutions:

• Whitening Strips or Kits: Approved over-the-counter products with safe peroxide concentrations.
• In-Office Whitening: Performed by a dentist for fast and safe results.

Tips for Maintaining White Teeth Naturally:

1. Brush and floss regularly.
2. Avoid stain-causing foods and beverages (e.g., coffee, tea, red wine).
3. Use a straw to reduce contact with staining liquids.
4. Visit your dentist for regular cleanings and advice.

Conclusion

While rapid DIY methods like the baking soda and lemon juice paste may offer temporary results, they can be harmful if overused. For lasting and safe whitening, opt for gentler at-home remedies or consult a dentist for professional treatment. Your smile deserves the best care!

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Enjoy !

Hunter's Sauce Recipe

This creamy and fragrant hunter's sauce is ideal with pasta, chicken, veal, or beef. Its intense mushroom flavor and smooth texture make it a real treat!

Ingredients

250g sliced ​​button mushrooms

1 finely chopped shallot

1 minced garlic clove

2 tablespoons butter

150ml dry white wine

250ml chicken or beef stock

200ml double cream

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon black pepper

1 sprig fresh thyme (or 1/2 teaspoon dried thyme)

1 tablespoon chopped fresh parsley (for garnish)

Preparation

Sauté the mushrooms

In a large skillet, melt the butter over medium heat.

See also Comforting Vegetable Soup

Add the sliced ​​mushrooms and cook for 5 minutes until they release their liquid and turn a nice golden color.

Add the shallot and garlic.

Stir in the chopped shallot and minced garlic.

Sauté for 2 more minutes until the shallot becomes translucent.

Deglaze with white wine.

Pour in the white wine and reduce by half over medium-high heat for about 3 minutes.

This will concentrate the flavors and remove the acidity of the wine.

Add the stock and cream.

Add the chicken stock and simmer for 5 minutes.

Then stir in the crème fraîche, mustard, Worcestershire sauce, thyme, and black pepper.

Stir well and cook for another 5 minutes until the sauce thickens slightly.

Finishing and Serving

Remove the thyme and adjust the seasoning with salt if necessary.

See also Lo Mein Recipe

Sprinkle with fresh parsley before serving.

Recommended Side Dishes

Meats: This sauce pairs wonderfully with chicken, veal, or grilled steak.

Pasta: Delicious with tagliatelle or spaghetti.

Potatoes: Serve with sautéed potatoes or homemade mashed potatoes.

Tips and Variations

Bolder Version: Add 1 tablespoon of cognac or port after the white wine for extra depth of flavor.

Lighter Version: Replace the cream with Greek yogurt or a non-dairy cream (soy, oat).

Other Herbs: Try adding rosemary or tarragon for a variety of flavors.

Conclusion

This Black Forest Hunter's Sauce is an explosion of flavors that enhances any dish. Easy and quick to prepare, it will become a must-have in your kitchen!

 

Low Carb Crustless Pizza Bowl Recipe

 Ingredients:

 

1/2 cup marinara sauce (low sugar)

1/2 cup shredded mozzarella cheese

1/4 cup sliced pepperoni or cooked sausage

1/4 cup chopped bell peppers

1/4 cup sliced mushrooms

1/4 cup chopped onions

1 tablespoon grated Parmesan cheese

1/2 teaspoon Italian seasoning

Salt and pepper to taste

Optional toppings: black olives, red pepper flakes, fresh basil

Preparation Steps:

 

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your ingredients cook evenly and the cheese melts perfectly.

 

2. Choose Your Bowls: Select two oven-safe bowls or ramekins. Lightly grease them with non-stick spray or a bit of olive oil to prevent sticking.

 

 

3. Layer the Sauce: Add about 1/4 cup of marinara sauce to the bottom of each bowl. Spread it evenly to cover the base.

 

4. Add the Toppings: Start layering your favorite pizza toppings over the sauce. Distribute the chopped bell peppers, mushrooms, onions, and pepperoni or sausage evenly between the bowls.

 

5. Add the Cheese: Sprinkle mozzarella cheese generously over the top of each bowl, ensuring all the ingredients are covered. Then, add a sprinkle of Parmesan cheese and a pinch of Italian seasoning. Add salt and pepper as desired.

 

6. Bake: Place the bowls on a baking sheet and transfer to the preheated oven. Bake for 12–15 minutes or until the cheese is melted, bubbly, and slightly golden brown.

 

7. Serve: Carefully remove the bowls from the oven. Let them cool for a couple of minutes before serving. Garnish with optional toppings like olives, red pepper flakes, or fresh basil.

 

This Low Carb Crustless Pizza Bowl is a fantastic alternative to traditional pizza. It’s fast, customizable, and incredibly delicious. You can mix and match toppings to suit your taste and dietary needs, making it perfect for the whole family. Whether you’re watching your carb intake or just looking for a lighter meal option, this recipe will satisfy your pizza cravings without compromising on flavor. Serve it as a main course or pair it with a simple side salad for a complete low-carb dinner. Once you try it, this dish is sure to become a regular favorite in your meal rotation.

 

Tip: For meal prep, you can assemble the ingredients in the bowls ahead of time and store them in the refrigerator. When you’re ready to eat, just pop them in the oven and enjoy a hot, fresh meal in minutes!