White Chicken Enchiladas

Ingredients:

1.25lb Chicken
1/2t Garlic Powder
1/2t Onion Powder
1/2t Paprika
1/2t Cumin
Salt and Pepper to Taste
3T Flour
3T Butter
2C Chicken Broth
1C Sour Cream
4oz Green Chilis
2C Monterey Jack
12 Corn or Flour Tortillas

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PREPARATION:

Preheat the oven to 425 and grease a baking dish. In a small dish mix the spices together and coat both sides of the chicken. Cook, remove and shred. In a bowl mix the chicken with 1C or the shredded cheese and set aside. In the same pan for the chicken, melt the butter and mix in the flour. Consistently stir until golden brown and then slowly mix in the broth. Once is starts to bubble remove the heat and add the sour cream, green chilis, salt and pepper. Roll a little chicken mixture into the tortilla, add to the baking dish, cover in the sauce, top with the cheese and bake for 20-25 minutes!

Enjoy !

Chicken Alfredo Sloppy Joes

Chicken Alfredo Sloppy Joes are a tasty fusion of creamy chicken Alfredo and hearty Sloppy Joes, creating a dish that’s both rich and comforting. This easy-to-make recipe brings together ground chicken, creamy Alfredo sauce, and classic Italian flavors, served on toasted buns for a meal that’s as fun to eat as it is satisfying. It’s the perfect choice for busy weeknights or casual gatherings with family and friends!

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Why You’ll Love This Recipe

• Comfort food fusion: Combines the best parts of Chicken Alfredo and Sloppy Joes in one dish.
• Quick and easy: With just a few steps, you can make a delicious, filling meal in under 30 minutes.
• Family-friendly: Perfect for kids and adults alike, especially with a side of fries or salad.
• Customizable: Add more cheese, garlic, or spices to adjust the flavors to your taste.

 

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Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 jar (15 ounces) Alfredo sauce
• 1 teaspoon Italian seasoning
• Salt, to taste
• Pepper, to taste
• 4 Sloppy Joe buns, split and toasted

• Essential Tools

  • Large skillet
  • Wooden spoon or spatula
  • Toaster or additional skillet for toasting buns

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  Step-by-Step Instructions

  Step 1: Cook the Chicken

  In a large skillet over medium heat, add the olive oil and ground chicken. Cook, stirring occasionally, until the chicken is fully cooked and no longer pink, about 10-12 minutes. Use a spoon or spatula to break up the chicken into small pieces as it cooks. Once done, transfer the chicken to a plate and set aside.

  Step 2: Prepare the Alfredo Sauce

  In the same skillet, reduce the heat to medium-low. Add the butter and minced garlic, cooking for 1-2 minutes until the garlic is fragrant. Then, pour in the heavy cream and Alfredo sauce. Stir until smooth, allowing the sauce to come together, and then mix in the Italian seasoning.

  Step 3: Add Chicken and Seasonings

  Return the cooked chicken to the skillet with the Alfredo sauce. Stir to coat the chicken thoroughly. Season with salt and pepper to taste, and cook for an additional 2-3 minutes until everything is heated through.

  Step 4: Toast the Buns

  While the chicken mixture is heating, toast the Sloppy Joe buns. Slice the buns in half and toast them lightly in a toaster or on a skillet until golden brown.

  Step 5: Assemble the Sloppy Joes

  Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each toasted bun. Place the top half of the bun over the mixture, pressing lightly to help hold everything together.

  Step 6: Serve and Enjoy

  Serve the Chicken Alfredo Sloppy Joes immediately while warm. They’re great with a side of fries, potato wedges, or a fresh green salad.

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  Tips for Perfect Chicken Alfredo Sloppy Joes

  • Toast the buns: Toasting helps the buns hold up to the creamy filling, preventing them from getting soggy.
  • Customize the flavor: Try adding extra Parmesan or mozzarella for even cheesier Sloppy Joes.
  • Add greens: For a little extra flavor and color, add fresh spinach or basil leaves before serving.

  • Suggested Side Dishes

    • Crispy French fries or potato wedges
    • Caesar salad for a fresh, crunchy side
    • Garlic bread for a double dose of that delicious Alfredo flavor

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    Storage and Reheating

    • Refrigerator: Store leftover chicken Alfredo mixture in an airtight container in the fridge for up to 3 days.
    • Reheating: Reheat the mixture on the stovetop over low heat, adding a splash of milk or cream to revive its creamy texture.

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    Frequently Asked Questions

    Can I use rotisserie chicken instead of ground chicken?
    Absolutely! Shred rotisserie chicken and mix it into the Alfredo sauce for an even quicker version.

    Is there a lighter option for the heavy cream?
    Yes, you can use half-and-half or milk to reduce the richness, but the sauce may be slightly thinner.

    What other toppings could I add?
    For extra flavor, top with grated Parmesan, fresh parsley, or a sprinkle of crushed red pepper flakes for a bit of heat.

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    Wrapping Up: A Fun, Flavorful Fusion Dish

    These Chicken Alfredo Sloppy Joes bring a creative twist to the dinner table, combining creamy Alfredo flavors with the casual style of Sloppy Joes. With minimal prep and easy-to-find ingredients, this recipe is perfect for busy weeknights or a weekend family meal. Try it out and savor every messy, cheesy bite!

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    More Recipes to Try

    • Classic Italian Meatball Subs: Juicy meatballs with marinara sauce and melted cheese.
    • Cheesy Chicken Parmesan Sandwiches: Breaded chicken, marinara, and cheese in a toasted roll.
    • Loaded BBQ Chicken Sliders: Tangy BBQ chicken with coleslaw on soft slider buns.

    Loved This Recipe?

    Let us know your thoughts in the comments! And don’t forget to pin this recipe for later. 

    Chicken Alfredo Sloppy Joes: A Delicious Twist on Two Classics

    
    

    
    

    Chicken Alfredo Sloppy Joes are a tasty fusion of creamy chicken Alfredo and hearty Sloppy Joes, creating a dish that’s both rich and comforting. This easy-to-make recipe brings together ground chicken, creamy Alfredo sauce, and classic Italian flavors, served on toasted buns for a meal that’s as fun to eat as it is satisfying. It’s the perfect choice for busy weeknights or casual gatherings with family and friends!

    • Author: savorysplash

    Ingredients

    
    

    • 1 pound ground chicken
    • 1 tablespoon olive oil
    • 2 tablespoons butter
    • 2 cloves garlic, minced
    • 1 cup heavy cream
    • 1 jar (15 ounces) Alfredo sauce
    • 1 teaspoon Italian seasoning
    • Salt, to taste
    • Pepper, to taste
    • 4 Sloppy Joe buns, split and toasted

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    Essential Tools

    • Large skillet
    • Wooden spoon or spatula
    • Toaster or additional skillet for toasting buns

    Instructions

    Step 1: Cook the Chicken

    In a large skillet over medium heat, add the olive oil and ground chicken. Cook, stirring occasionally, until the chicken is fully cooked and no longer pink, about 10-12 minutes. Use a spoon or spatula to break up the chicken into small pieces as it cooks. Once done, transfer the chicken to a plate and set aside.

    Step 2: Prepare the Alfredo Sauce

    In the same skillet, reduce the heat to medium-low. Add the butter and minced garlic, cooking for 1-2 minutes until the garlic is fragrant. Then, pour in the heavy cream and Alfredo sauce. Stir until smooth, allowing the sauce to come together, and then mix in the Italian seasoning.

    Step 3: Add Chicken and Seasonings

    Return the cooked chicken to the skillet with the Alfredo sauce. Stir to coat the chicken thoroughly. Season with salt and pepper to taste, and cook for an additional 2-3 minutes until everything is heated through.

    Step 4: Toast the Buns

    While the chicken mixture is heating, toast the Sloppy Joe buns. Slice the buns in half and toast them lightly in a toaster or on a skillet until golden brown.

    Step 5: Assemble the Sloppy Joes

    Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each toasted bun. Place the top half of the bun over the mixture, pressing lightly to help hold everything together.

    Step 6: Serve and Enjoy

    Serve the Chicken Alfredo Sloppy Joes immediately while warm. They’re great with a side of fries, potato wedges, or a fresh green salad.

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    Share a photo and tag us — we can't wait to see what you've made!

 

Peach Cobbler Delight

 Introduction:

There’s nothing quite like the warmth and aroma of a homemade peach cobbler baking in the oven. This classic dessert combines juicy peaches with a rich, cinnamon-spiced sauce, all nestled beneath a golden, buttery crust. Perfectly sweet, with a hint of tartness from the peaches, this cobbler is a treat that celebrates the natural flavor of the fruit. Whether served on its own or with a scoop of vanilla ice cream, this peach cobbler is sure to be a hit with family and friends, bringing the taste of summer to your table any time of year.

Ingredients:

• 4 cups sliced fresh peaches (or canned peaches in syrup, drained)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup milk
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional, for added spice)
• 1 tsp vanilla extract

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish.

2. Prepare the Peaches:

• In a medium saucepan, combine the peaches, half of the granulated sugar, and a dash of cinnamon if desired.
• Cook over medium heat until the peaches are soft and the sugar has dissolved, about 5-7 minutes.
• Remove from heat and set aside.

3. Make the Batter:

• In a mixing bowl, whisk together the flour, remaining granulated sugar, brown sugar, baking powder, and salt.
• Stir in the milk and vanilla extract until the batter is smooth.
• Carefully pour the melted butter into the prepared baking dish, then pour the batter over the butter without mixing.

4. Assemble the Cobbler:

• Spoon the peach mixture over the batter in the baking dish.
• Do not stir; the batter will rise around the peaches as it bakes, creating a layered effect.

5. Bake the Cobbler:

• Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the batter is fully set.
• Let the cobbler cool slightly before serving.

Conclusion:

This peach cobbler is a wonderful blend of textures and flavors, with its tender fruit and fluffy, buttery topping. It’s a dessert that feels both comforting and indulgent, perfect for any occasion or family gathering. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat. Every bite is sure to remind you why peach cobbler has been a beloved dessert for generations. Enjoy this easy, delicious recipe, and savor the timeless charm of peach cobbler!

Preserved Pickled Beets

 Introduction:

Pickled beets are a vibrant, tangy, and sweet addition to any meal, offering not only a pop of color but a burst of flavor. This recipe will guide you through the simple process of preserving beets, ensuring you can enjoy the taste of fresh beets all year round. The preparation of pickled beets involves a mix of vinegar, sugar, and spices, creating a perfect balance that complements the natural sweetness of the beets.

Recipe Overview: Preserved pickled beets are easy to make and require only a few ingredients. The process involves boiling the beets, preparing a pickling brine, and then canning the beets for long-term storage. This recipe is perfect for those looking to add a homemade touch to their pantry staples.

Ingredients:

• 10 medium beets, scrubbed clean
• 2 cups apple cider vinegar
• 1 cup water
• 1 cup granulated sugar
• 2 teaspoons salt
• 1 teaspoon whole cloves
• 1 teaspoon whole peppercorns
• 2 cinnamon sticks
• 2 bay leaves

Instructions:

1. Cook the Beets:
   • Place beets in a large pot and cover with water. Bring to a boil and cook until tender, about 45 minutes. Drain and let cool, then peel and slice into 1/4-inch slices.
2. Prepare the Brine:
   • In a saucepan, combine vinegar, water, sugar, salt, cloves, peppercorns, cinnamon sticks, and bay leaves. Bring to a boil, then reduce heat and simmer for 10 minutes to blend the flavors.
3. Pack the Beets:
   • Sterilize canning jars and lids according to manufacturer’s instructions.
   • Pack the sliced beets into the jars, leaving about 1/2 inch of headspace.
4. Add the Brine:
   • Pour the hot brine over the beets in the jars, ensuring the spices are evenly distributed. Leave 1/2 inch of headspace. Wipe the rims clean and seal the jars with the lids.
5. Process the Jars:
   • Place the jars in a boiling water canner and process for 30 minutes. Remove jars and allow to cool undisturbed for 24 hours. Check seals, then label and store in a cool, dark place.

Conclusion: Pickled beets are a delightful treat that can be used in salads, as a side dish, or even as a colorful addition to appetizers. This pickling process not only enhances the beets’ flavor but also extends their shelf life, making them a practical and tasty option for preserving the harvest. Whether you’re a seasoned canner or a novice in the kitchen, this pickled beet recipe is sure to impress with its simplicity and delicious outcome.

Mexican Street Corn Casserole

 

Mexican Street Corn Casserole: A Flavorful and Creamy Delight

 Mexican Street Corn Casserole is a comforting and flavorful dish that takes inspiration from traditional elote, the popular Mexican street food. This casserole version combines sweet corn with creamy, tangy, and spicy ingredients to create a dish that is perfect for any occasion, from family dinners to potlucks. Here’s a detailed recipe to help you create this delicious dish, along with tips and variations to suit your taste.

Ingredients:

• 6 ears of corn, husked and kernels removed (or 4 cups frozen corn)
• 1/2 cup mayonnaise
• 1/2 cup sour cream or Mexican crema
• 1/2 cup crumbled cotija cheese (or feta cheese)
• 1/4 cup chopped cilantro
• 1 jalapeño, sliced (optional for heat)
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Juice of 1 lime
• Salt and pepper to taste
• Extra cilantro and lime wedges for garnish

Instructions:

1. Prepare the Corn:
   • If using fresh corn, remove the kernels from the cobs. If using frozen corn, thaw it before using.
   • Preheat your oven to 350°F (175°C).
2. Sauté the Corn:
   • In a large skillet over medium-high heat, add a tablespoon of oil or butter.
   • Add the corn kernels and sauté for 5-7 minutes, or until the corn starts to char slightly. This will enhance the flavor of the dish.
   • Remove the corn from heat and set aside.
3. Mix the Ingredients:
   • In a large mixing bowl, combine the mayonnaise, sour cream or crema, minced garlic, chopped cilantro, green onions, and lime juice.
   • Stir in the sautéed corn and mix until the corn is evenly coated with the creamy mixture.
4. Assemble the Casserole:
   • Transfer the corn mixture to a greased casserole dish.
   • Sprinkle the crumbled cotija cheese evenly over the top.
   • Add the sliced jalapeños, if using, and sprinkle with chili powder, smoked paprika, ground cumin, salt, and pepper.
5. Bake the Casserole:
   • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the casserole is heated through.
   • If you like a bit of a crispy top, place the casserole under the broiler for an additional 2-3 minutes.
6. Garnish and Serve:
   • Once out of the oven, garnish the casserole with extra chopped cilantro and serve with lime wedges on the side.
   • Serve hot as a side dish or a main course.

Tips and Variations:

• Cheese Options: If you can’t find cotija cheese, feta or Parmesan cheese are good substitutes. For a creamier texture, you can mix in shredded Monterey Jack or cheddar cheese.
• Spice Level: Adjust the heat by adding more or fewer jalapeños or by sprinkling in cayenne pepper for extra kick.
• Add-ins: Mix in black beans, diced red bell peppers, or roasted poblanos for added texture and flavor.
• Make it a Meal: Add cooked, shredded chicken or crumbled chorizo to turn this side dish into a hearty main course.
• Healthier Option: Substitute the mayonnaise with Greek yogurt for a lighter version of the dish.
• Fresh Corn Alternative: When fresh corn is not in season, high-quality frozen or canned corn works just as well.

Conclusion

Mexican Street Corn Casserole is a rich, creamy, and flavorful dish that brings the beloved flavors of Mexican street corn into a warm and comforting casserole. Whether you serve it as a side dish or a main course, this recipe is sure to be a hit at your next gathering. Enjoy making and sharing this delicious, vibrant dish with your loved ones!

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Feel free to try this recipe and enjoy the creamy, tangy, and spicy goodness of Mexican Street Corn Casserole. Happy cooking!

Bacon-Wrapped Pork Tenderloin

 Introduction

If you’re looking for a dish that brings together the flavors of juicy pork, savory bacon, and a hint of sweetness, this bacon-wrapped pork tenderloin is the perfect choice. It’s ideal for special gatherings or even a satisfying family dinner. The pork tenderloin stays tender and juicy on the inside while the bacon crisps up beautifully on the outside, creating a mouthwatering contrast of textures.

Ingredients

• 2 pork tenderloins
• 10-12 slices of bacon
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preparation
   • Preheat your oven to 375°F (190°C) and line a baking sheet with foil for easy cleanup.
   • In a small bowl, combine brown sugar, Dijon mustard, smoked paprika, salt, and pepper. Mix well until it forms a paste.
2. Seasoning the Pork
   • Rub the brown sugar mixture evenly over the pork tenderloins, coating all sides. This will create a flavorful crust that enhances the taste of the pork.
3. Wrapping with Bacon
   • Carefully wrap each pork tenderloin with bacon slices, overlapping slightly. Secure the bacon with toothpicks if needed to keep it in place while baking.
4. Cooking
   • Place the bacon-wrapped tenderloins on the prepared baking sheet. Drizzle a bit of olive oil over the top to help the bacon crisp up.
   • Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C). For an extra crispy texture, broil for an additional 2-3 minutes at the end of the cooking time.
5. Serving Suggestions
   • Let the tenderloin rest for 5-10 minutes before slicing. This helps retain the juices and keeps the meat tender. Serve with roasted vegetables or mashed potatoes for a complete meal.

Conclusion
This bacon-wrapped pork tenderloin is a delightful blend of savory and sweet flavors, with each bite offering a crispy, juicy, and tender experience. Perfect for impressing guests or enjoying a memorable family meal, this dish is sure to become a favorite. Enjoy the compliments and savor the rich, mouthwatering flavors!

5 Minute Caramel Walnuts

 Easy candied walnuts that takes 5 minutes and has 5 ingredients. They are chewy, crisp, salty and not-too-sweet and tastes divine!!!

Ingredients

• 1 cup walnuts
• ¼ cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown)
• ¼ cup water
• 1 tablespoon unsalted butter
• ⅛ teaspoon + 2 pinches salt

How To Make 5 Minute Caramel Walnuts

1. Place a piece of parchment on a dinner plate (approximately the size of the plate) or any other heat proof plate. Set aside.
2. Place all ingredients (except two pinches salt) in a medium non-stick skillet.
3. Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute and reduce heat to medium during the last minute), until all moisture evaporates and the nuts get darker, glossy and begins to clump together (refer pictures).
4. It is important to make sure that all the liquid is evaporated before removing from heat.
5. Immediately transfer nuts (scraping any remaining caramel off the pan) on the prepared parchment. Spread the nuts, so that they are in a single layer and sprinkle 2 pinches salt evenly on top of nuts.
6. Let cool to room temperature and break apart with your fingers.
7. Store nuts in a container for several days <– if it lasts that long.

Notes

1. Non stick pan is a must.
2. You could use a small non-stick skillet, cooking time might take an additional 30-45 seconds

Enjoy!!