Microwave Chocolate Dessert With Just 3 Ingredients

 

How to Make Microwave Chocolate Dessert

Chocolate dessert and 2 ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 7 oz (200 grams) dark chocolate or semi-sweet chocolate
• 14 oz (395 grams) sweetened condensed milk
• 1 cup cocoa powder

Instructions:

First, melt the dark chocolate in the microwave in 30-second intervals, stirring after each, until fully melted.

Add the sweetened condensed milk to the melted chocolate and mix well until smooth and fully combined.

Next, add ½ cup of the cocoa powder and stir until the mixture is homogenous. Then, add the remaining cocoa powder and mix again.

Line a glass dish with plastic wrap, pour in the mixture, and spread it evenly. Refrigerate for 2 to 3 hours or until firm.

Remove the dessert from the glass dish, take off the plastic wrap, dust with cocoa powder, cut into squares, and serve.

Savory Dumplings With Rice And Cheese

 

How to Make Savory Dumplings

Recipe for a quick snack or breakfast. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 cups cooked rice
• 2 large potatoes, boiled and mashed
• 1 egg
• 2 tablespoons grated cheese
• 1 teaspoon baking powder
• Salt, black pepper, and chopped cilantro (to taste)

Filling:

• 5 oz (150 grams) mozzarella cheese or other cheese of your choice

Instructions:

In a bowl, combine the cooked rice, mashed potatoes, egg, grated cheese, salt, black pepper, chopped cilantro, and baking powder.

Mix well until you have a uniform dough. Take small portions of the dough and flatten them to add the mozzarella filling.

Shape the dough into balls or patties as desired, and fry them in hot oil until golden brown.

Finally, place on paper towels to drain excess oil and serve with mayonnaise or your favorite dipping sauces.

Simply Beautiful and Delicious

 

How to Make Creamy Chocolate Cake with Sauce

It’s very easy to make, uses just a few ingredients, and delivers an incredible, delicious result. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup of whole milk
• 3 eggs
• 1 cup of soybean oil
• 1 cup of cocoa powder (50% cocoa)
• 2 cups of sifted all-purpose flour
• 1 cup of sugar
• 1 tablespoon of baking powder

Chocolate Syrup:

• 1 cup of sugar
• 1 tablespoon of unsalted margarine
• Half a cup of whole milk
• 1 cup of cocoa powder (50% cocoa

Instructions:

Start by gathering all the ingredients, and then use a blender to combine the eggs, milk, oil, and sugar. Afterward, blend them all until you obtain a creamy mixture, then add the flour and cocoa powder alternately.

Now, beat after each ingredient addition, and add the baking powder last, using a spoon to mix it in. Next, transfer the batter to a previously greased and cocoa powder-dusted pan.

Then, place it in a preheated oven (180°C) and bake for about 35 minutes.

Separately, prepare the syrup by placing its ingredients in a saucepan, bringing it to medium heat, and stirring until it thickens slightly.

To finish, remove the cake from the oven, drizzle it with the syrup, allow it to cool, and if desired, decorate it with chocolate sprinkles and strawberries. It’s ready to be served.

Easy and Quick Just Blend and It’s Ready

 

How to Make Blender Dessert

The sweet dessert combines simplicity and flavor with few ingredients and easy preparation, winning over all palates. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 can of sweetened condensed milk (14 oz) – (395 g)
• 2 small cartons of heavy cream (14 oz total) – (400 g)
• 1 packet of lemon-flavored powdered drink mix

For the Caramel Sauce:

• ½ cup of water
• 1 cup of sugar
• Shredded coconut (for garnish)

Instructions:

First, using a blender, mix the condensed milk, cream, and lemon-flavored powdered juice. Then, blend for approximately 3 minutes until the mixture is smooth and uniform.

Next, pour this mixture into small cups, each with a capacity of up to 150 ml. Now, place the cups in the fridge and let them chill for at least 2 hours, or until the flan is firm.

Then, to prepare the caramel sauce, heat the sugar and water in a pan over medium heat.

After that, wait until the sugar has completely melted and turned into a thick, golden caramel without stirring. Remove from heat and let the caramel cool slightly.

To finish, pour the caramel over the chilled flan. Garnish with shredded coconut for an extra touch of flavor and charm.

Simple and creamy like mousse

 

How to Make The best cake in the world

This incredibly creamy cake will surprise your family and guests with its irresistible and unique flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• 1 cup milk
• 250 grams of puff pastry.
• 2 tablespoons of wheat flour.
• 400 grams of ready-made cheese fondue dough.
• Butter to taste.

Instructions:

First, mix the wheat flour with the milk until you get a uniform consistency.

Then mix in the eggs and add the fondue cheese. Then prepare a removable bottom pan with butter and place the puff pastry in it.

Then fill with the fondue cheese cream and bake in a preheated oven at 428 °F or (220 °C) for approximately 45 minutes.

That’s it, if you wish, you can also make individual portions in molds.

Simple dessert with 3 ingredients

 

How to Make dessert with 3 ingredients

This delicious, refreshing and easy 3-ingredient recipe will be a hit on your table. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1/3 cup of passion fruit concentrate
• 1 can of sweetened condensed milk (14 ounces): (395 g)
• 2 cans of heavy cream (14 ounces total): (400 g)

TIP : If you prefer a less sweet dessert, you can reduce the amount of condensed milk or add a bit of lemon juice to balance the flavors.

Instructions:

First, using a blender, add the two cartons of heavy cream along with the carton of sweetened condensed milk.

Make sure to use all the contents of the packages to achieve the ideal creaminess.

After that, add 100 ml of concentrated passion fruit juice to the blender. This will give the dessert the refreshing and characteristic flavor of the fruit.

Next, with all the ingredients in the blender, blend on high speed for about 3 minutes, or until the mixture is well combined and creamy. This process is essential to ensure a light and airy texture for the mousse.

Right after blending, pour the mixture into a serving dish or containers of your choice. If you like, decorate with some passion fruit seeds for a special visual touch.

Finally, refrigerate the mousse for at least 1 hour before serving. This cooling time will help set the dessert and enhance its flavor.

Once well-chilled, your Passion Fruit Mousse is ready to be enjoyed.

Serve it in individual cups or use it as a filling for various types of desserts, such as cakes, pies, and more.

Learn how to make this delicious snack

 

How to Make snack

The classic snack: slices of bread are stuffed and baked. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• 6 slices of ham
• 12 slices of cheese
• 12 slices of bread
• Grated Parmesan cheese
• 100 ml of milk (approximately ⅓ cup)
• A pinch of salt
• Tomato slices (optional)

Instructions:

Start by arranging 6 slices of bread on a baking sheet.

Then place a slice of cheese on each one, followed by a slice of ham and another slice of cheese, assembling the sandwiches.

Next, in a bowl, whisk the eggs with the milk until the mixture is uniform. Add a pinch of salt.

Now dip both sides of the sandwiches in the egg mixture, making sure the bread is well soaked.

Then put the sandwiches back in the pan and pour the rest of the egg mixture over them. If you prefer, lightly grease the pan with olive oil.

Then top the sandwiches with grated Parmesan cheese and, if you like, add a pinch of pepper.