Soft loaf recipe

 Here’s a wonderful recipe for a Soft Loaf of Bread that’s perfect for sandwiches, toast, or enjoying with butter and jam. This recipe creates a tender and fluffy loaf with a soft crust.

Soft Loaf of Bread Recipe

Ingredients:

• 3 cups all-purpose flour (or bread flour)
• 1 cup warm milk (about 110°F/43°C)
• 2 tablespoons unsalted butter, softened
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 egg (optional, for brushing on top)
• Extra melted butter for brushing (optional)

Instructions:

1. Proof the Yeast:

• In a small bowl, mix the warm milk with the sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until the yeast becomes foamy and bubbly. This means the yeast is active.

2. Mix the Dough:

• In a large mixing bowl, combine the flour and salt.
• Add the softened butter to the flour mixture and mix it in until it resembles coarse crumbs.
• Pour the yeast mixture into the flour mixture and stir until a dough begins to form.

3. Knead the Dough:

• Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour (1 tablespoon at a time) until it’s manageable but still soft.

4. First Rise:

• Place the dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap.
• Let the dough rise in a warm place for about 1 to 1 1/2 hours, or until it doubles in size.

5. Shape the Loaf:

• Once the dough has risen, punch it down to release the air.
• Turn the dough onto a floured surface and gently shape it into a loaf by rolling it into a tight log.
• Place the shaped dough into a greased 9×5-inch loaf pan.

6. Second Rise:

• Cover the loaf with a towel and let it rise again for about 30-45 minutes, or until it has risen about 1 inch above the top of the pan.

7. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

8. Optional Egg Wash:

• For a glossy finish, beat an egg with a tablespoon of water and gently brush it over the top of the risen loaf. Alternatively, you can brush the top with melted butter for a softer crust.

9. Bake the Bread:

• Bake the loaf in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. An internal temperature of 190°F (88°C) ensures it’s fully baked.

10. Cool and Serve:

• Remove the bread from the oven and let it cool in the pan for 10 minutes.
• Turn the loaf out onto a wire rack to cool completely before slicing.

This Soft Loaf of Bread is wonderfully tender and perfect for any meal. You can brush the top with butter while it’s still warm for added flavor and softness!

Cheesy Garlic Chicken Wraps

 Cheesy Garlic Chicken Wraps  Ingredients: 2 large chicken breasts, diced 1 tbsp olive oil 2 tsp garlic powder 1 tsp onion powder 1 tsp paprika Salt and pepper, to taste 1 cup shredded cheddar cheese ½ cup shredded mozzarella cheese 4 large flour tortillas ½ cup creamy garlic sauce (store-bought or homemade) Fresh parsley,

Cheesy Garlic Chicken Wraps 

Ingredients:

2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
4 large flour tortillas
½ cup creamy garlic sauce (store-bought or homemade)
Fresh parsley, chopped (optional, for garnish)
Instructions:

Season the Chicken:

Toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
Cook the Chicken:

Heat a skillet over medium heat and cook the chicken for 6-8 minutes, until fully cooked and golden brown.
Assemble the Wraps:

Lay out the tortillas and spread creamy garlic sauce on each. Add the cooked chicken, cheddar, and mozzarella cheeses.
Melt the Cheese:

Fold the tortillas and cook them in the skillet for 2-3 minutes per side until the cheese is melted and the tortillas are golden.
Serve:

Slice the wraps, garnish with parsley, and enjoy!
Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

Pepperoni Pizza Layer Cake

 

Ingredients

For the Pizza Layers:

2 pre-made pizza crusts (store-bought or homemade)
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup pepperoni slices
1 cup cooked ground beef (seasoned with salt and pepper)
1 cup shredded cheddar cheese

For the Topping:

Extra mozzarella cheese for melting
Fresh basil or parsley (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven according to the instructions for the pizza crust.

Step 2: Prepare the Ground Beef

In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.

Step 3: Assemble the Pizza Layers

In a large glass baking dish, lay one pizza crust as the base.
Spread half of the pizza sauce evenly over the crust.
Sprinkle half of the shredded mozzarella cheese on top.
Add half of the cooked ground beef and a layer of pepperoni slices.
Repeat the layers with the second pizza crust, adding the remaining sauce, cheese, ground beef, and pepperoni.

Step 4: Bake the Pizza Layer Cake

Place the assembled pizza layer cake in the oven and bake according to the crust instructions (usually about 15-20 minutes) or until the cheese is melted and bubbly, and the crust is golden brown.

Step 5: Add Extra Cheese

Remove the pizza from the oven and sprinkle extra mozzarella cheese on top.
Return to the oven for an additional 5 minutes, or until the cheese is melted and gooey.

Step 6: Serve

Let the pizza layer cake cool for a few minutes.
Slice into pieces, making sure to show the layers, and serve warm.
Garnish with fresh basil or parsley for a pop of color.

Presentation Tips

Serve the pizza layer cake in the glass dish for a beautiful presentation.
Highlight the melted mozzarella on each slice and capture a photo to showcase its rich, layered look.

Beef and Barley Soup

 

This Beef Barley Soup is tasty, quick, and filling on a cold day. With ground beef, hulled barley, and veggies, this healthy one-pot supper is ready in an hour. So tasty!

In our family, beef barley soup is a nice break from the more common turkey meatball soup or chicken noodle soup. Unlike my grandmother and other classic beef and barley soup recipes, I like to make this soup with ground beef. Small bits of cooked hamburger match beautifully with barley and wind up in every mouthful, adding more richness to the soup.

Ingredients

• 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces
• 1 1/2 cups carrots thinly sliced
• 1 1/2 cups celery thinly sliced
• 2/3 cup onion chopped
• 1 package pre-sliced mushrooms 8-ounce
• 2 tbs beef base (this is different than beef broth it is a base that makes beef broth)
• 8-10 cups water
• 1 large bay leaf

How To Make Beef and Barley Soup:

1. Brown beef in non-stick fry pan until browned, stirring frequently.
2. Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf.
3. Cook on high heat for one hour, add pearl barley then turn down to low and cook till vegetables and beef are tender. Stir in salt and pepper.
4. Discard bay leaf.

COOKING TIPS FOR BEEF BARLEY SOUP:

• Use a tough cut of meat – this is a prime example of when to use a tougher cut of meat like a chuck roast or shoulder.  No need to buy expensive sirloin tips or anything.
• Browning the beef adds flavor – but isn’t absolutely essential.  I love to brown my beef pieces, since I love that extra deep flavor it adds… but I’ve made this several times without taking that extra step, and it still tastes delicious.

Cabbage Soup

 Ingredients

1 large cabbage.
2 small onions diced
2 cans of stewed tomatoes.
1 pouch Lipton Onion Soup Mix any flavor.
1 large celery chopped very small.
Ground beef

How To Make Easy Cabbage Soup

Fill a large saucepan halfway with water, bring to a boil, then add the vegetables, then bring to a simmer.
Cook 1-2 pounds of burger separately draining any fat.
Add any spices you like and Lipton soup mix.
Add the meat, simmer for a few more minutes then taste
This soup is great for all of us, especially on rainy days!

Double BBQ Bacon Cheeseburger Dogs

 Craving the ultimate backyard cookout treat? Double BBQ Bacon Cheeseburger Dogs are a fun and delicious twist that brings together the best of two worlds—cheeseburgers and hot dogs! This inventive mashup is perfect for barbecue lovers who can’t decide between their favorite grill staples. Juicy burger patties are wrapped around hot dogs, grilled to perfection, and smothered with barbecue sauce, crispy bacon, and melted cheese. The result? A flavor-packed explosion in every bite!

Whether you’re hosting a summer cookout, game day party, or just looking for a family-friendly dinner idea, these cheeseburger dogs will be a hit. They’re quick and easy to prepare, making them ideal for casual gatherings. Plus, they’re fully customizable with your favorite toppings—think pickles, onions, or even jalapeños for some spice! These BBQ bacon cheeseburger dogs offer the perfect balance of smoky, savory, and cheesy goodness that’ll leave everyone reaching for seconds. Fire up the grill, grab some buns, and get ready to wow your taste buds with this unforgettable recipe!

Ingredients:

• 4 hot dogs
• 1 lb ground beef
• 8 slices bacon, cooked and crumbled
• 4 slices cheddar cheese
• 4 hot dog buns
• 1/2 cup BBQ sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Optional toppings: pickles, onions, jalapeños, ketchup, mustard

Directions:

1. Prepare the Meat: Season ground beef with garlic powder, onion powder, salt, and pepper. Divide into four portions.
2. Wrap the Hot Dogs: Flatten each portion of beef and wrap it around a hot dog, fully covering the hot dog in the beef mixture.
3. Grill the Dogs: Preheat your grill to medium heat. Grill the beef-wrapped hot dogs for about 10-12 minutes, turning occasionally, until the beef is fully cooked.
4. Add the Cheese: In the final minute of grilling, place a slice of cheddar cheese on top of each hot dog, allowing it to melt.
5. Toast the Buns: Lightly toast the hot dog buns on the grill for 1-2 minutes until golden brown.
6. Assemble: Place the grilled hot dogs in the toasted buns. Drizzle with BBQ sauce, sprinkle crumbled bacon, and add any optional toppings.

How to Prepare:

1. Grill with Care: Make sure the ground beef is tightly wrapped around the hot dog to ensure even cooking and prevent it from falling apart on the grill.
2. Cheese Melting Tip: Place the cheese on top during the last minute of grilling to achieve the perfect melt.
3. Extra Crisp Bacon: Fry your bacon until it’s crispy before crumbling it over the dogs for an added crunch.
4. BBQ Sauce: Choose your favorite BBQ sauce to bring a smoky sweetness that complements the savory flavors of the dish.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

Servings:

This recipe makes 4 Double BBQ Bacon Cheeseburger Dogs.

FAQs:

1. Can I use other meats for this recipe?
   Yes, you can substitute ground turkey or chicken for a lighter option.
2. Can I make these in the oven?
   Yes, bake them at 375°F for 20-25 minutes, turning halfway through for even cooking.
3. What cheese works best?
   Cheddar is classic, but you can use any melting cheese like mozzarella, pepper jack, or American.
4. Can I make this ahead of time?
   You can prepare the beef-wrapped hot dogs in advance, then grill them when ready to serve.
5. What sides go well with this dish?
   Serve with fries, coleslaw, or grilled corn for a full BBQ-style meal!

Conclusion:

Double BBQ Bacon Cheeseburger Dogs are the ultimate grilling innovation, combining two summer favorites in one mouthwatering creation. With juicy beef, crispy bacon, melty cheese, and smoky BBQ sauce, these cheeseburger dogs are sure to be a crowd-pleaser. Whether you’re hosting a family cookout or simply want to enjoy a fun, hearty meal, these dogs will satisfy every craving. They’re customizable too—so feel free to add your favorite toppings for an extra layer of flavor. Quick to prepare and bursting with taste, this recipe will have everyone coming back for seconds. Try it out at your next BBQ and watch these cheeseburger dogs disappear in no time!

Vegan Pineapple Fried Rice

 

Vegan Pineapple Fried Rice

Vegan Pineapple Vegetable Fried Rice is a delightful dish that offers a harmonious balance of sweet, savory, and umami flavors. This dish is vibrant, colorful, and loaded with a variety of vegetables, making it both nutritious and visually appealing. It’s perfect for a quick lunch, dinner, or even a side dish for a larger meal. The addition of fresh pineapple gives it a tropical twist, while the soy sauce and spices bring in the classic Asian flavors. This recipe is not only vegan but also gluten-free if you use tamari instead of soy sauce, making it suitable for a wide range of dietary preferences.

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

• 2 cups cooked jasmine rice (preferably chilled)
• 1 cup fresh pineapple chunks (or canned, drained)
• 1/2 cup frozen peas (thawed)
• 1/2 cup diced carrots
• 1/2 cup diced red bell pepper
• 1/4 cup diced onion
• 1/2 cup broccoli florets
• 3 cloves garlic (minced)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil (or any neutral oil)
• 1/2 teaspoon ground turmeric (for color)
• 1/4 teaspoon chili flakes (optional, for a bit of heat)
• 2 green onions (chopped, for garnish)
• 1/4 cup roasted cashews or peanuts (optional, for crunch)
• Salt and pepper to taste
• Lime wedges (for serving)

Instructions

1. Prepare the Rice
If you haven’t done so already, cook the jasmine rice according to the package instructions. For best results, use cold, day-old rice as it helps achieve the perfect texture for fried rice. If using freshly cooked rice, spread it out on a tray to cool and dry slightly.

2. Cook the Vegetables
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the diced onions and cook until they become translucent.

3. Stir-Fry the Vegetables
Add the diced carrots, red bell pepper, and broccoli florets to the skillet. Stir-fry the vegetables for about 5-7 minutes until they start to soften. You want them to be tender but still crisp.

4. Add Pineapple and Peas
Stir in the pineapple chunks and thawed peas. Cook for another 2-3 minutes until the pineapple is slightly caramelized and the peas are heated through.

5. Incorporate the Rice
Push the vegetables to the side of the skillet and add the cold rice to the center. Sprinkle the turmeric over the rice and stir to evenly distribute the color. Pour the soy sauce over the rice, and stir everything together until well combined. Make sure the rice is evenly coated and heated through.

6. Season and Garnish
Add the chili flakes (if using), and season the fried rice with salt and pepper to taste. Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld together.

7. Serve
Remove the skillet from the heat and garnish the fried rice with chopped green onions and roasted cashews or peanuts for an added crunch. Serve with lime wedges on the side for a fresh burst of flavor.

8. Enjoy!
Serve the vegan pineapple fried rice hot, either as a main dish or alongside other favorite vegan dishes. It’s delicious on its own, and the perfect balance of sweet, savory, and a touch of spice.

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Carbohydrates: 60 g
• Protein: 6 g
• Fat: 6 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 450 mg

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Tips for Success

• Chilled Rice: Using day-old rice is key to achieving the best texture. Freshly cooked rice can be too moist and may result in a mushy dish.
• Veggie Variations: Feel free to add or substitute vegetables based on what you have on hand. Zucchini, corn, or snap peas would be great additions.
• Extra Protein: If you want to add more protein, consider adding cubed tofu or tempeh that’s been lightly fried or baked before stirring it into the rice.
• Customization: Adjust the seasoning to your taste. If you prefer a sweeter dish, you can add a touch more pineapple or even a drizzle of maple syrup. For more heat, increase the amount of chili flakes.

This vegan pineapple fried rice is a versatile and crowd-pleasing dish that’s perfect for a quick weeknight meal or a fun weekend lunch. Enjoy!

KETO KIELBASA SOUP WITH CAULIFLOWER

 KETO KIELBASA SOUP WITH CAULIFLOWER

Ingredients:
1 pound kielbasa sausage, sliced
2 minced garlic cloves
1 tsp olive oil
1 small yellow onion
1/2 cup of celery, finely chopped
2 large carrots, peeled and cut into cubes
4 cups chicken broth
1 pound cauliflower, cut into small florets
1/4 cup grated parmesan
2 cups heavy cream
2 cups grated cheddar cheese
1/4 cup coarsely chopped parsley
Salt and pepper to taste
How to make keto kielbasa soup with cauliflower:
The first step:
In a Dutch oven or soup pot, heat olive oil on medium-high heat.
Add sliced sausage and cook for 5 to 6 minutes.
Remove the sausage from the Dutch oven and place it on a plate.
The second step:
In the same pan, add onions, garlic, carrots and celery and cook for 2 minutes.
Add chicken broth and cauliflower.
Bring to a boil, then reduce the heat to low, cover and cook for 15 minutes.
The third step:
Return the kielbasa to the pan and add the heavy cream, parmesan and cheddar cheese. Season with salt and pepper.
Stir well and cook for another 10 minutes over medium-low heat until the cheese melts.
Remove from heat and garnish with chopped parsley.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Enjoy!
Nutrition Facts (per serving, makes 6 servings):
Calories: 614
Fat: 50 g
Carbohydrates: 12 g
Fiber: 3 g
Net Carbs: 9 g
Protein: 28 g

I had this for dinner last night, and it was amazing

 This traditional dish will definitely make you feel satisfied. The tasty meatloaf, smooth mashed potatoes, and melted cheese create a yummy and filling dish.

List of ingredients:

For the Meatloaf Recipe:

Amount of Ingredients

Ground beef with 85% lean fat content, 2 pounds.

1 cup of breadcrumbs

Half a cup of milk

One medium onion, chopped into small pieces.

Chopped garlic: 2 cloves

2 big eggs

1 tablespoon of Worcestershire sauce

Add half a teaspoon of salt and half a teaspoon of pepper.

1 teaspoon of dried thyme

Half a cup of ketchup.

Two tablespoons of brown sugar

To make the mashed potatoes:

Amount of Ingredients

2 pounds of peeled and chopped potatoes.

1/2 cup of milk

Butter without salt, 1/4 cup.

Add salt and pepper according to your preference.

For the topping:

Amount of Ingredients

1 1/2 cups of grated cheddar cheese

Chopped fresh parsley for decoration.

Directions:

Before baking: Heat the oven to 350°F (175°C). Put oil or butter on a baking dish that measures 9 by 13 inches.

Soak bread in milk: Mix breadcrumbs and milk in a small bowl. Leave it in the liquid for 5 minutes.

Prepare the meatloaf mixture by mixing ground beef, breadcrumbs soaked in water, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and dried thyme in a big bowl. Stir thoroughly.

Form the meat mixture into a loaf shape in the baking dish.

Prepare the topping by mixing ketchup, brown sugar, and Dijon mustard in a small bowl. Put on top of the meatloaf.

Cook in the oven for 50-60 minutes, or until the inside reaches 160°F (71°C).

To make mashed potatoes, while the meatloaf is cooking, put diced potatoes in a big pot and cover them with cold water. Sprinkle a little salt and heat until boiling. Cook for 15 to 20 minutes, or until soft. Empty the liquid and put it back in the pot. Put milk and butter. Crush until it becomes soft and creamy. Add salt and pepper.

Put together and bake: After the meatloaf is finished baking, cover the top with mashed potatoes. Add some grated cheddar cheese on top. Cook under the broiler for 3-5 minutes, until the cheese is melted and bubbly.

Let the meatloaf sit for 10 minutes before cutting and serving. Sprinkle with chopped parsley.

Enjoy this tasty meatloaf with mashed potatoes and cheese!