Bacon Cheeseburger Biscuit Casserole

 Bacon Cheeseburger Biscuit Casserole is an easy ground beef dinner recipe loaded with diced onions, condensed cheddar cheese soup, ketchup, mustard, crumbled bacon and shredded cheese all topped with pieces of Pillsbury biscuits.

Bacon Cheeseburger Biscuit Casserole is a hearty casserole the whole family will love.

This easy dish has all the flavours of a bacon cheeseburger in casserole form.

This cheeseburger casserole recipe takes about forty minutes from start to finish and serves six people.

• 2 lbs lean ground beef
• 1 cup diced yellow onions
• 10.5 oz condensed cheddar cheese soup
• 1/2 cup ketchup
• 2 tbsp mustard
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 3/4 cup real bacon bits
• 3 cups shredded mozzarella and cheddar cheese blend
• 12 oz Pillsbury refrigerated biscuits

Deliciously Easy High Protein Tuna Patties

These High-Protein Tuna Patties are a simple and nutritious option for any meal. Packed with protein and flavor, they make a great addition to salads, sandwiches, or can be enjoyed on their own. This recipe is easy to follow and uses everyday ingredients to create a delicious and healthy dish.

Ingredients:

• 2 cans (280g each) of tuna
• 1 cup (90g) of rolled oats
• 2 eggs
• 1/2 large onion
• 2 garlic cloves
• 1/4 bunch of chives
• 1/4 bunch of parsley
• 1/2 teaspoon salt
• 1/4 teaspoon chili flakes or black pepper
• 2-3 tablespoons olive oil

Directions:

1. Prepare Tuna:

• Drain the oil or water from the tuna cans and place the tuna in a large mixing bowl.

2. Chop Vegetables:

• Finely chop the onion, chives, and parsley. Crush the garlic cloves. Add all these to the bowl with the tuna.

3. Make Oat Flour:

• Place the rolled oats in a food processor and process for about 2 minutes until you achieve a fine oat flour. Add this oat flour to the bowl.

4. Season:

• Add salt and either chili flakes or black pepper to the bowl. Mix all the ingredients thoroughly to combine.

5. Add Eggs:

• In a small separate bowl, beat the eggs. Pour the beaten eggs into the tuna mixture. Stir everything together until well combined.

6. Shape Patties:

• Using your hands, shape the mixture into medium-sized patties.

7. Cook Patties:

• Heat olive oil in a skillet over medium-high heat. Once hot, add the patties to the skillet.
• Cook each patty for about 3-4 minutes on each side, or until they turn golden brown.

8. Drain and Serve:

• Transfer the cooked patties to a plate lined with a paper towel to drain excess oil.
• Serve the patties hot. They pair beautifully with a fresh salad, or you can tuck them into sandwich buns with your favorite toppings for a delicious burger experience.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: Approximately 220 kcal per serving

Serving Suggestions:

• Serve these patties with a side of mixed greens and a light vinaigrette for a refreshing meal.
• Enjoy them in a sandwich with lettuce, tomato, and a dollop of your favorite sauce.
• Pair them with a quinoa or couscous salad for a more substantial dish.

Cooking Tips:

• Make sure to drain the tuna thoroughly to avoid excess moisture in the patties.
• For extra flavor, you can add a squeeze of lemon juice to the mixture before shaping the patties.
• If the mixture is too wet, add a little more oat flour to achieve the desired consistency.

Nutritional Benefits:

• Tuna is an excellent source of high-quality protein and omega-3 fatty acids, which are beneficial for heart health.
• Oats provide a good source of fiber, helping to keep you full and satisfied.
• Fresh herbs like parsley and chives add a boost of vitamins and minerals, including vitamin K and vitamin C.

Dietary Information:

• This recipe is gluten-free if you use certified gluten-free oats.
• For a dairy-free option, ensure all additional toppings or sides are dairy-free.
• Low in carbohydrates, making it suitable for low-carb diets.

Why You’ll Love This Recipe:

• It’s quick and easy to prepare, perfect for busy weeknights.
• High in protein and low in carbs, making it a nutritious choice for any meal.
• Versatile and can be served in various ways to suit your preferences.

Conclusion:

These High-Protein Tuna Patties are a delicious and healthy addition to your meal repertoire. With their simple preparation and versatile serving options, they are sure to become a family favorite. Enjoy the balance of flavors and the health benefits packed into each patty!

 

Cottage Cheese Eggs Baked

 To make this delicious breakfast meal, you will need these ingredients:

6 big eggs

1 cup of cheese made from milk

1/4 cup of shredded cheddar cheese

2 tablespoons of chopped chives, you can add them if you like.

Add salt and pepper according to your preference.

Use cooking spray or butter to grease the pan.

GUIDELINES:

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Heat up the oven: Turn on your oven and set it to 375°F (190°C). Apply cooking spray or butter to the baking dish to avoid food sticking.

Get the eggs ready: In a big bowl, break the eggs and whisk them gently with a fork or whisk. Put the cottage cheese, shredded cheddar cheese, chopped chives (if you have them), salt, and pepper. Mix until everything is well mixed together.

Baking: Pour the beaten eggs into the baking dish, making sure to spread them out evenly. Put the dish in the oven that has been preheated and bake for 25-30 minutes, or until the eggs are cooked and the top is golden brown.

Instructions: After baking, take the dish out of the oven and allow it to cool for a short while. Cut into squares or triangles and serve while hot.

End.

Baked Cottage Cheese Eggs are not just for breakfast; they represent comfort, warmth, and being together. They show us the happiness of eating with family and beginning the day with a tasty meal. Whether you are cooking them for your loved ones or just for yourself, these eggs will surely become a favorite part of your morning. Next time you want a delicious and filling breakfast, try making our family’s Baked Cottage Cheese Eggs recipe. It’s bound to be a hit in your home as well.

Seeded Artisan Bread Dough Recipe

 

Ingredients

1 cup (240ml) warm water
3 cups (360g) all-purpose flour
1 tablespoon (10g) sugar
1 packet (2 1/4 tsp) active dry yeast
1 1/2 teaspoons (9g) salt
2 tablespoons (30ml) olive oil
2 tablespoons (20g) mixed seeds (such as flax, chia, sesame, or sunflower seeds)

Preparation

Activate the Yeast:
In a small bowl, combine warm water (not hot) with sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes until foamy. This step ensures the yeast is active.

Prepare the Dough:
In a large mixing bowl, combine flour and salt. Add the foamy yeast mixture and olive oil, mixing until the dough starts to come together.

Incorporate the Seeds:
Add the mixed seeds to the dough. Knead by hand or with a mixer using a dough hook on medium speed for about 8-10 minutes until the dough is smooth, elastic, and slightly tacky.

First Rise:
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth or plastic wrap. Allow it to rise in a warm place for about 1-2 hours, or until doubled in size.

Shape the Dough:
Once risen, gently deflate the dough and turn it onto a lightly floured surface. Shape it into a loaf or divide it into rolls, depending on your preference.

Second Rise:
Place the shaped dough onto a parchment-lined baking sheet or into a loaf pan. Cover and let rise again for 30-45 minutes, or until slightly puffed.

Preheat and Bake:
Preheat your oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Rolls may bake faster, around 20 minutes.

Cool and Serve:
Allow the bread to cool on a wire rack before slicing.

Enjoy.

KFC Style Gravy

 

KFC-style gravy is a rich, savory sauce beloved for its smooth texture and iconic flavor. It’s the perfect complement to comfort foods like mashed potatoes, fried chicken, and biscuits. This gravy stands out for its combination of flavors, blending the depth of beef broth with the light umami of chicken broth. It’s a cornerstone of indulgent meals and a favorite among fast food fans globally.

Why Recreate It at Home?
Making KFC-style gravy at home allows you to enjoy this classic dish without the cost or additives of store-bought options. With simple, readily available ingredients like butter, flour, and spices, you can recreate the authentic taste. Plus, homemade gravy offers room for customization—adjusting the seasoning or thickness to suit your preferences.

For more about butter’s role in cooking, check out Butter Uses in Cooking on Wikipedia. Additionally, understanding how a roux forms the base for gravies can elevate your skills; learn more about it here.

By following this guide, you’ll not only replicate the flavors of KFC’s famous gravy but also create a versatile sauce for any meal.

Understanding the Ingredients

1. The Core Components

To achieve the signature KFC-style gravy, the right combination of ingredients is crucial. The base consists of unsalted butter and all-purpose flour, which work together to create a smooth roux. The butter lends richness, while the flour acts as a thickener, giving the gravy its creamy consistency.

• Unsalted Butter: Using unsalted butter allows you to control the salt content of your gravy. It also enhances the flavor of the final dish. For insights into butter’s importance, visit Butter Uses in Cooking.
• All-Purpose Flour: The flour thickens the gravy, providing the perfect texture. Properly toasting it in butter ensures a nutty flavor without raw flour undertones. Explore more about the science of roux here.

2. The Dual Broth Approach

The unique depth of KFC gravy comes from combining chicken broth and beef broth. This dual broth approach layers flavors to create the signature umami-packed taste.

• Chicken Broth: Light and savory, it forms the backbone of the gravy’s flavor. High-quality or homemade chicken broth can make a significant difference. Learn about its uses at Chicken Broth Overview.
• Beef Broth: This adds richness and a robust flavor that complements the chicken broth. Check out the culinary significance of beef broth here.

3. Flavor Enhancers

Spices and seasonings complete the gravy’s flavor profile:

• Onion Powder & Garlic Powder: These add a subtle sweetness and depth that mimic KFC’s secret seasoning blend. Discover more about garlic powder and its versatility here.
• Black Pepper: A dash of black pepper provides a mild heat to balance the savory notes.
• Salt: Always add salt gradually to taste, ensuring your gravy isn’t over-seasoned.

4. Optional Additions for Customization

For a personalized twist:

• Add a pinch of thyme or parsley for a herbaceous note.
• A splash of Worcestershire sauce deepens the flavor, perfect for experimenting with a more robust profile.

• Step-by-Step Recipe Guide

  1. Making the Roux

  The roux is the foundation of any great gravy, and KFC-style gravy is no exception. This simple mixture of butter and flour creates the silky base needed for a perfectly creamy consistency.

  • Step 1: In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Use a heavy-bottomed pan to avoid burning.
  • Step 2: Once the butter has fully melted, slowly whisk in 1/4 cup of all-purpose flour. Whisk continuously to prevent clumps from forming.
  • Step 3: Allow the roux to cook for 2–3 minutes, stirring constantly, until it turns a light golden brown. This step is essential for removing the raw flour taste and adding a nutty aroma.

  Pro Tip: To understand how different types of roux impact sauces, check out How Roux Works in Sauces.

  2. Combining the Broths

  The combination of chicken broth and beef broth is what gives this gravy its depth of flavor.

  • Step 4: Gradually add 2 cups of chicken broth to the roux, whisking continuously to ensure the mixture stays smooth.
  • Step 5: Follow up with 1 cup of beef broth. Whisk well after each addition to prevent lumps.

  By carefully adding the liquid, you’ll achieve the right consistency without compromising on texture. For tips on choosing the best broth, visit Chicken Broth Overview or explore the uses of beef broth in culinary arts at Beef Broth in Cuisine.

Chinese Beef Puff Pastry Pies Recipe

These crispy and flavorful Chinese beef puff pastry pies are perfect for snacks, breakfast, or as a savory treat any time of day. The simple puff pastry technique creates light, flaky layers, while the spiced beef filling offers a delicious burst of flavor.

Preparation Time:

• Prep Time: 45 minutes (including resting time)
• Cook Time: 10 minutes
• Total Time: 1 hour 30 minutes

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Ingredients:

For the Dough:

• 400g wheat flour
• 22 centiliters (220ml) water
• 1/2 teaspoon salt
• Olive oil, as needed for coating and frying

For the Beef Filling:

• 300g ground beef
• 1 garlic clove, chopped
• 100g green onions, minced
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• Ground black pepper, to taste
• 1 teaspoon cornstarch

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Directions:

Step 1: Prepare the Dough

1. Dilute Salt in Water:
   In a small bowl, dissolve 1/2 teaspoon of salt in 22 centiliters (220ml) of water.
2. Make the Dough:
   In a mixing bowl, add 400g wheat flour. Gradually pour in the salted water while stirring. Knead the mixture until a smooth dough forms.
3. Rest the Dough:
   Cover the dough and let it rest for 20 minutes at room temperature.

Step 2: Prepare the Beef Filling

1. Chop the Garlic and Green Onions:
   Finely chop 1 garlic clove and 100g green onions. Set aside.
2. Mix the Beef Filling:
   In a mixing bowl, combine 300g ground beef, chopped garlic, 1/2 teaspoon salt, 1/2 teaspoon cumin, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a dash of ground black pepper, and 1 teaspoon cornstarch. Mix thoroughly until well combined.
3. Add Green Onions:
   Fold the minced green onions into the beef mixture. Cover and refrigerate until ready to use.

Step 3: Shape the Dough

1. Knead and Divide the Dough:
   After the initial rest, knead the dough again for 5 minutes. Divide the dough into 8 equal parts.
2. Shape the Dough:
   Roll each portion into a small cylinder. Coat the pieces lightly with olive oil, cover, and let them rest for 1 hour at room temperature.

Step 4: Assemble the Pies

1. Roll Out the Dough:
   Lightly oil your work surface and rolling pin. Take one piece of dough and flatten it with your hands. Then, use the rolling pin to roll it out into a thin circle.
2. Fill the Dough:
   Place a portion of the prepared beef filling on one end of the dough. Stretch the dough over the filling and gently roll it, tucking in the edges as you go.
3. Shape the Pie:
   Stretch the dough gently to create thin layers, then twist the ends to seal. Flatten each pie gently with your hands.

Step 5: Cook the Pies

1. Pan Fry the Pies:
   Heat 1 centimeter of olive oil in a pan over low-medium heat. Add the pies and cover the pan with a lid. Cook for 5 minutes, flipping the pies occasionally.
2. Finish Cooking:
   Remove the lid and continue frying the pies for an additional 5 minutes, flipping frequently, until they are golden brown and crispy.
3. Serve:
   Remove the pies from the pan and place them on paper towels to drain excess oil. Serve hot.

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Serving Suggestions:

• Enjoy these pies as a snack or with a dipping sauce made from soy sauce, vinegar, and chili oil.
• Pair with a fresh salad or soup for a more substantial meal.

Cooking Tips:

• Resting the dough is key to making it more elastic and easy to work with, ensuring the pastry layers become light and flaky.
• Use low-medium heat when frying to ensure the pies cook through without burning.

Nutritional Benefits:

• Ground beef is a great source of protein and iron, while green onions and garlic offer added nutrition and flavor.
• Cumin adds an aromatic touch and is known for its digestive benefits.

Storage:

• Store leftover pies in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or oven to restore crispiness.

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Why You’ll Love This Recipe:

• Crispy and Flaky: The puff pastry dough creates light, crispy layers that contrast perfectly with the savory beef filling.
• Simple Ingredients: With basic pantry staples and ground beef, you can create a delicious meal that feels indulgent.
• Versatile: Perfect as a snack, appetizer, or part of a main meal, these pies are easy to enjoy at any time.

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Conclusion:

These Chinese beef puff pastry pies are a flavorful and satisfying dish, with crispy golden layers on the outside and a juicy, spiced beef filling on the inside. Whether you’re serving them as a snack or as part of a meal, these pies are sure to be a hit. The simple puff pastry technique and easy-to-make filling make this recipe a go-to for any occasion.

Enjoy your delicious beef puff pastry pies!

 

Cranberry Brie Sourdough Pull Apart Bread Recipe

 If you’re looking for a warm, festive, and downright indulgent appetizer, this Cranberry Brie Sourdough Pull-Apart Bread will be your new holiday go-to. Imagine a crusty sourdough loaf filled with creamy melted Brie cheese and tangy cranberry sauce, creating a deliciously oozy, savory-sweet bite in every piece. It’s perfect for cozy gatherings or family feasts, especially during the winter months. This pull-apart bread is a treat that requires minimal effort but delivers maximum flavor, and its presentation makes it an eye-catching centerpiece. So, get ready to impress your guests with this delightful bread!

Ingredients

• 1 round sourdough bread loaf (a hearty, crusty round works best)
• 1 cup cranberry sauce (homemade or store-bought, adjust to taste)
• 8 oz Brie cheese (cut into small cubes or pieces for easy stuffing)

• Preparation

  Step 1: Preheat the Oven
  Preheat your oven to 350°F (175°C) to ensure it’s hot enough to melt the Brie and warm the bread without burning the crust.

  Step 2: Prepare the Bread
  Place the sourdough loaf on a baking sheet lined with parchment paper to prevent sticking and ease cleanup. Using a serrated knife, carefully slice the bread in a grid pattern. Make diagonal cuts in both directions, taking care not to cut all the way through the bottom. This creates pull-apart sections while keeping the loaf intact.

  Step 3: Stuff the Bread
  Gently pull apart the cuts, creating openings throughout the loaf. Spoon cranberry sauce generously into each of the cuts, spreading it evenly. Next, tuck the pieces of Brie into each opening, filling every cut as much as possible to ensure a cheesy, flavorful pull-apart experience.

  Step 4: Bake the Bread
  Wrap the loaf loosely in aluminum foil. This will protect the bread from browning too quickly and allows the Brie to melt thoroughly. Place the foil-wrapped loaf in the preheated oven and bake for 15-20 minutes, or until the Brie is melted and gooey and the loaf is warm throughout.

  Step 5: Serve
  Carefully unwrap the foil from the bread and let it cool for just a few minutes. Serve the pull-apart bread warm, allowing guests to tear off pieces filled with cranberry sauce and melted Brie. Enjoy this cozy and festive appetizer, perfect for any gathering!

  Variation

  • Nutty Twist: Add chopped walnuts or pecans into the cuts alongside the Brie and cranberry for a bit of crunch and a nutty complement to the creamy and tangy flavors.
  • Sweet and Savory: Drizzle a touch of honey or maple syrup over the top before baking for a sweet touch that enhances the tart cranberry and rich Brie.
  • Herbed Flavor: Add fresh rosemary or thyme sprigs into the cuts for an herbaceous note. The herbs will bake into the bread, adding fragrance and depth to each bite.
  • Garlic Lover’s Option: Rub minced garlic into the bread cuts before adding cranberry and Brie for a hint of savory garlic flavor that enhances the whole loaf.

  Cooking Note

  This recipe works best with a sturdy, crusty sourdough loaf. Choose a sourdough with a dense crumb structure so it holds together well when you make the cuts and start pulling it apart. If you prefer a milder bread, you can substitute sourdough with a round of rustic Italian bread or any artisanal loaf with a firm crust.

  Serving Suggestions

  • Holiday Centerpiece: Place the pull-apart bread in the center of your appetizer spread for a stunning display. Surround it with holiday decor like rosemary sprigs, fresh cranberries, or mini pine cones.
  • Accompaniments: Pair this pull-apart bread with a platter of charcuterie items like prosciutto, almonds, and fresh fruit for a luxurious and complete appetizer table.
  • Wine Pairing: Serve with a chilled glass of sparkling wine or a dry rosé to cut through the richness of the Brie. For a cozier pairing, a light red wine or even hot mulled wine would work beautifully.

  Tips

  • Brie Prep: Brie can be challenging to cut when it’s soft, so place it in the freezer for 10-15 minutes before slicing it into cubes. This will make it easier to handle and insert into the bread.
  • Uniform Cuts: Try to keep your cuts consistent and avoid going too deep into the bread, as this will help the loaf hold together and make serving easier.
  • Reheating Leftovers: If you have any leftovers (although it’s unlikely!), you can reheat the bread in the oven at 300°F for about 10 minutes. Be sure to rewrap it in foil to prevent the bread from drying out.
  • Homemade Cranberry Sauce: For the best flavor, consider making a simple cranberry sauce with fresh cranberries, sugar, and a splash of orange juice. This will add a unique zest to your bread.

  Prep Time

  10 minutes

  Cooking Time

  20 minutes

  Total Time

  30 minutes

  Nutritional Information (per serving)

  • Calories: Approximately 220 kcal
  • Protein: 6 grams
  • Sodium: 340 mg

  • FAQs

    What other cheeses can I use if I don’t have Brie?
    While Brie is ideal for its creamy texture and mild flavor, other options include Camembert or a soft, melting cheese like Fontina. Mozzarella can work but doesn’t have the same depth of flavor as Brie.

    Can I use a different type of bread for this recipe?
    Yes, although sourdough offers a great crust and tangy flavor, you can substitute it with a round Italian or French loaf with a dense structure.

    Can I make this dish ahead of time?
    This pull-apart bread is best enjoyed fresh from the oven. You can, however, prepare the loaf by cutting it, adding the cranberry sauce and Brie, and then refrigerate it wrapped in foil. Bake when you’re ready to serve.

    How do I keep the bread from getting too brown?
    Wrapping the loaf in foil before baking helps prevent it from browning too much. If you find that the top isn’t as crispy as you’d like, open the foil for the last 5 minutes of baking.

    Can I freeze the leftovers?
    Yes, you can freeze leftovers, although the texture may change slightly upon reheating. Wrap the bread tightly in foil and plastic wrap before freezing, then reheat in the oven at a low temperature.

    What type of cranberry sauce is best for this recipe?
    Both homemade and store-bought work well, but a homemade sauce with a hint of citrus or spice can add a unique flavor. Avoid jellied cranberry sauces, as they don’t spread as well in the bread cuts.

    Conclusion

    Cranberry Brie Sourdough Pull-Apart Bread is the ultimate holiday appetizer, combining the rich creaminess of Brie with the zesty tartness of cranberry sauce in a cozy, crusty loaf. It’s an easy yet elegant way to elevate any gathering with minimal prep and maximum enjoyment. The best part? This bread is endlessly customizable. Whether you’re serving it at a festive holiday dinner, a winter gathering, or just a cozy night in, this pull-apart bread will bring warmth, cheer, and delicious flavor to the table. So, make this recipe your own, experiment with add-ins, and enjoy every gooey, flavorful bite!