How to make flake ice cream in 4 easy steps

 

How to Make Flake Ice Cream in 4 Easy Steps

Flake ice cream is a delightful treat that combines the creamy richness of homemade ice cream with the irresistible crunch of chocolate flakes. Making this dessert at home is simpler than you might think, and it doesn’t require an ice cream maker. Follow these four easy steps to create your own delicious flake ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup chocolate flakes (or finely chopped chocolate)

Instructions:

Step 1: Prepare the Cream Base

In a large mixing bowl, pour in the heavy cream. Using an electric mixer, beat the cream on medium-high speed until stiff peaks form. This should take about 3-4 minutes. The cream should be thick and hold its shape well.

Step 2: Add the Sweetened Condensed Milk and Vanilla

Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream. Use a spatula to combine the ingredients, ensuring you maintain the airiness of the whipped cream. Mix until fully incorporated and smooth.

Step 3: Fold in the Chocolate Flakes

Add the chocolate flakes (or finely chopped chocolate) to the cream mixture. Carefully fold the chocolate into the cream, ensuring even distribution throughout the mixture. The goal is to keep the mixture light and airy while thoroughly mixing in the chocolate.

Step 4: Freeze the Mixture

Transfer the ice cream mixture into a freezer-safe container. Smooth the top with a spatula, then cover the container with a lid or plastic wrap. Place the container in the freezer and allow it to freeze for at least 4-6 hours, or overnight for the best results.

Tips for Perfect Flake Ice Cream:

• Use High-Quality Ingredients: Since this recipe has only a few ingredients, using high-quality heavy cream, vanilla extract, and chocolate will greatly enhance the flavor.
• Chill Your Bowl: For best results, chill your mixing bowl and beaters in the refrigerator for about 15 minutes before whipping the cream. This helps the cream whip more efficiently.
• Fold Gently: When combining the whipped cream with the sweetened condensed milk and chocolate, fold gently to maintain the airiness of the whipped cream, which gives the ice cream its light, creamy texture.
• Serve Softened: For the best texture and flavor, let the ice cream sit at room temperature for a few minutes before scooping and serving.

Conclusion

Making flake ice cream at home is a fun and rewarding process that results in a deliciously creamy dessert with delightful chocolate crunch in every bite. With just a few ingredients and these simple steps, you can create a homemade treat that will impress your family and friends. Enjoy your homemade flake ice cream as a refreshing treat on a hot day or as a delightful dessert after dinner. Happy freezing!

Mango Cheesecake: A Tropical Delight

 

Mango Cheesecake: A Tropical Delight

Introduction

Mango cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet, tropical flavor of mango. This no-bake version is perfect for warm weather or any occasion where you want a refreshing, fruity dessert. With a buttery graham cracker crust, a smooth and creamy cheesecake layer, and a vibrant mango topping, this dessert is as beautiful as it is delicious. In this article, we’ll guide you through a simple recipe to create this stunning mango cheesecake.

Ingredients

To prepare this delicious mango cheesecake, you will need the following ingredients:

For the Crust:

• 1 1/2 cups of graham cracker crumbs
• 1/4 cup of granulated sugar
• 1/2 cup of unsalted butter, melted

For the Cheesecake Filling:

• 24 ounces of cream cheese, softened
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 1/2 cups of heavy whipping cream
• 2 tablespoons of powdered gelatin
• 1/4 cup of water

For the Mango Topping:

• 2 cups of fresh mango puree
• 1/4 cup of granulated sugar
• 2 tablespoons of powdered gelatin
• 1/4 cup of water

Instructions

Prepare the Crust:

1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
2. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
3. Chill the crust in the refrigerator while you prepare the filling.

Prepare the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the granulated sugar and vanilla extract, beating until well combined.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
4. In a small saucepan, combine the powdered gelatin and water. Heat over low heat, stirring until the gelatin is completely dissolved. Allow to cool slightly.
5. Gradually fold the dissolved gelatin into the cream cheese mixture until well combined.
6. Pour the cheesecake filling over the chilled crust, spreading it evenly. Refrigerate for at least 2 hours or until set.

Prepare the Mango Topping:

1. In a medium saucepan, combine the fresh mango puree and granulated sugar. Heat over medium heat until the sugar is dissolved and the mixture is smooth.
2. In a small bowl, combine the powdered gelatin and water. Heat over low heat, stirring until the gelatin is completely dissolved. Allow to cool slightly.
3. Gradually fold the dissolved gelatin into the mango puree until well combined.
4. Pour the mango topping over the set cheesecake layer, spreading it evenly.
5. Chill the cheesecake in the refrigerator for at least 2 hours or until the mango layer is set.

Serve and Enjoy:

1. Once the cheesecake is fully set, carefully remove it from the springform pan.
2. Garnish with fresh mango slices, berries, and mint leaves if desired.
3. Slice and serve this refreshing mango cheesecake chilled.

Tips and Variations

• Fruit Variations: Substitute mango with other fruits like strawberries, blueberries, or passion fruit for different flavors.
• Graham Cracker Substitutes: Use digestive biscuits or vanilla wafers for a different crust flavor.
• Decorations: Top the cheesecake with whipped cream or a drizzle of white chocolate for extra indulgence.

Conclusion

Mango cheesecake is a perfect dessert that combines the tropical sweetness of mango with the creamy texture of cheesecake. This no-bake version is easy to make and yields a stunning, delicious result that will impress your guests. Follow this simple recipe to create a refreshing and delightful mango cheesecake that will be the highlight of any occasion.

Almond Cream Cake

 

Almond Cream Cake: A Delightful and Elegant Dessert

Introduction

Almond cream cake is a delicious and elegant dessert that combines a light and fluffy cake base with a rich almond cream filling. Topped with sliced almonds and a dusting of powdered sugar, this cake is perfect for special occasions or a delightful treat for any day. Its delicate flavor and beautiful presentation make it a crowd-pleaser. In this article, we’ll guide you through a simple recipe to create this exquisite almond cream cake.

Ingredients

To prepare this delicious almond cream cake, you will need the following ingredients:

For the Cake:

• 1 cup of all-purpose flour
• 1/2 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1/2 cup of milk
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt

For the Almond Cream:

• 1 cup of almond flour
• 1/2 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 teaspoon of almond extract

For the Topping:

• 1/2 cup of sliced almonds
• Powdered sugar for dusting

Instructions

Prepare the Cake Batter:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Prepare the Almond Cream:

1. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
3. Add the almond flour and mix until fully combined.

Assemble the Cake:

1. Pour the cake batter into the prepared baking pan and spread it evenly.
2. Pipe or spoon the almond cream over the top of the cake batter in stripes or a pattern of your choice.
3. Sprinkle the sliced almonds over the top.

Bake the Cake:

1. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
2. Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serve and Enjoy:

1. Once the cake is completely cooled, dust it with powdered sugar.
2. Slice and serve the almond cream cake at room temperature.
3. Store any leftovers in an airtight container at room temperature for up to 3 days.

Tips and Variations

• Citrus Twist: Add a tablespoon of lemon or orange zest to the cake batter for a citrusy flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the cooled cake for an extra touch of indulgence.
• Nut Variations: Use chopped hazelnuts or pistachios instead of almonds for a different flavor profile.

Conclusion

Almond cream cake is a delightful and elegant dessert that is sure to impress your family and friends. With its light, fluffy cake base and rich almond cream filling, this cake is perfect for any special occasion or simply as a treat to enjoy at home. Follow this simple recipe to create a beautiful and delicious almond cream cake that will be a hit at your next gathering.

Fluffy Condensed Milk Bread

 

Fluffy Condensed Milk Bread

Ingredients

• 240 ml (1 cup) warm milk
• 75 g (¼ cup) whole milk
• 1 egg
• 30 g (2 tablespoons) sugar
• 7 g (2 ¼ teaspoons) dry yeast
• 520 g (4 ¼ cups) flour
• 1 teaspoon salt
• 50 g (¼ cup) butter, softened
• 45 g (3 tablespoons) butter
• 45 g (3 tablespoons) whole milk

Method

Step 1: Prepare the Dough

Heat the milk with sugar and whole milk. Add dry yeast and egg and mix again. Mix water with dry ingredients: flour and salt.

Knead the dough with a fork until it becomes smooth. Add oil and cook for 10 minutes. Let it sit for 1 hour.

Step 2: Shape the Dough

Cut ⅓ of the dough and roll it out to 25×40 cm. Roll the dough into blocks and cut the blocks into pieces.

Place the dough pieces into the pan and set aside. Repeat with the remaining ⅓ of the dough to make the rolls.

Step 3: Proof and Bake

Set the loaves aside for 1 hour. Brush the top of each loaf with egg wash before baking. Bake at 180°C (350°F) for 25-30 minutes. It will run for 20 minutes on one roll.

Step 4: Finishing Touches

Mix equal parts butter and whole milk. Brush the bread with the mixture while it is still warm.

Remove from baking trays when completely cooled.

Have fun!

Crispy Spiral Potatoes

 

Crispy Spiral Potatoes: A Delicious Snack for Any Occasion

Introduction

Spiral potatoes, also known as tornado potatoes or twisted potatoes, are a popular snack that has taken the culinary world by storm. These crispy, seasoned potatoes are not only visually appealing but also incredibly delicious. Perfect for parties, family gatherings, or a simple evening snack, spiral potatoes are sure to impress. In this article, we’ll guide you through the process of making these delectable treats at home.

Ingredients

To prepare crispy spiral potatoes, you will need the following ingredients:

• 4 large russet potatoes
• 1/4 cup of olive oil
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of garlic powder
• 2 tablespoons of paprika
• 1 tablespoon of dried oregano
• 1 tablespoon of dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Potatoes

Wash and Slice:

Thoroughly wash the potatoes to remove any dirt. Pat them dry with a kitchen towel. Using a sharp knife or a spiral slicer, slice the potatoes into a spiral shape. If using a knife, carefully cut the potatoes into a continuous spiral by rotating the potato while slicing.

Step 2: Season the Potatoes

Seasoning Mix:

In a large mixing bowl, combine olive oil, garlic powder, paprika, dried oregano, dried thyme, salt, and pepper. Toss the spiral-cut potatoes in the seasoning mix, ensuring they are evenly coated.

Step 3: Bake the Potatoes

Bake:

Preheat your oven to 400°F (200°C). Arrange the seasoned spiral potatoes on a baking sheet lined with parchment paper. Sprinkle the grated Parmesan cheese over the potatoes. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.

Step 4: Serve and Garnish

Garnish and Serve:

Once the potatoes are done baking, remove them from the oven. Sprinkle freshly chopped parsley over the top for a burst of color and freshness. Serve hot and enjoy!

Tips and Variations

• Spicy Spiral Potatoes: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
• Cheesy Delight: Mix in some shredded cheddar cheese along with the Parmesan for an extra cheesy flavor.
• Dip It: Serve the crispy spiral potatoes with your favorite dipping sauces like ranch, aioli, or ketchup.

Conclusion

Crispy spiral potatoes are a fun and delicious snack that can be enjoyed by people of all ages. Their unique shape and delightful flavor make them a hit at any gathering. With just a few simple ingredients and steps, you can create this tasty treat at home. Try out this recipe and add your twist to it. Happy cooking!

Lime Mousse Recipe

 

Lime Mousse

Ingredients:

• 1 can sweetened condensed milk (14 oz)
• 1 can evaporated milk (12 oz)
• 1/2 cup freshly squeezed lime juice (about 4-5 limes)
• Zest of 2 limes
• 1 tablespoon gelatin powder
• 1/4 cup cold water
• Optional: additional lime zest for garnish

Preparation:

1. Prepare the Gelatin:
   • In a small bowl, sprinkle the gelatin powder over the cold water.
   • Let it sit for about 5 minutes to bloom.
   • Microwave the bloomed gelatin for about 10-15 seconds until completely dissolved.
2. Blend the Ingredients:
   • In a blender, combine the sweetened condensed milk, evaporated milk, freshly squeezed lime juice, lime zest, and the dissolved gelatin.
   • Blend until smooth and well combined.
3. Chill the Mousse:
   • Pour the mixture into serving glasses or a large bowl.
   • Cover and refrigerate for at least 4 hours, or until set and firm.
4. Serve:
   • Before serving, garnish with additional lime zest if desired.
   • Enjoy your refreshing Lime Mousse!

Fantastic Meatball Casserole

 

Ingredients:

• 1 (16 ounce) package Barilla uncooked rotini pasta
• 1 (25 ounce) jar marinara sauce
• 3 cups water
• 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
• 2 cups Kraft shredded mozzarella (or Italian blend) cheese
• Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

Preparation:

1. Preheat oven to 425 degrees F.
2. In a large baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 30 minutes.
3. Uncover; stir.
4. Sprinkle mozzarella over the top and bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender).

Enjoy!

Herb-Infused Salt-Baked Potatoes

 

Herb-Infused Salt-Baked Potatoes

Indulge in the comforting delight of Herb-Infused Salt-Baked Potatoes, a flavorful twist on a classic dish from Curtis Stone’s “Relaxed Cooking With You.” Infused with garlic, rosemary, and thyme, these fluffy potatoes, baked on a bed of salt, are perfect for pairing with your favorite toppings like sour cream and chives. Elevate your comfort food game with this versatile recipe, ideal for any occasion.

Ingredients:

• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 4 large russet potatoes
• 2 cups coarse sea salt
• 2 tablespoons fresh thyme, chopped
• 1/4 cup olive oil
• Salt and black pepper to taste
• Sour cream, for serving
• Fresh chives, chopped, for garnish

Preparation:

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes thoroughly under cold running water to remove any dirt. Pat dry with a paper towel.
3. In a mixing bowl, combine the coarse sea salt, minced garlic, chopped rosemary, and chopped thyme.
4. Spread half of the herb-infused salt mixture evenly over the bottom of a baking dish.
5. Place the potatoes on top of the salt mixture in the baking dish.
6. Drizzle olive oil over the potatoes and season generously with salt and black pepper.
7. Sprinkle the remaining herb-infused salt mixture over the potatoes, ensuring they are well-coated.
8. Bake in the preheated oven for 60-75 minutes, or until the potatoes are tender when pierced with a fork.
9. Once baked, carefully remove the potatoes from the oven and let them cool slightly.
10. To serve, slice each potato open lengthwise and fluff the insides with a fork.
11. Top each potato with a dollop of sour cream and garnish with fresh chopped chives.

Enjoy your Herb-Infused Salt-Baked Potatoes!

Long John Silver’s Batter

 

Great Lakes Kitchen Fish Fry

The Great Lakes Kitchen is having a fish fry! I am going to share my recipe for Long John Silver's imitation fish batter with you today. Coated in that LJS batter, we'll deep fry some delicious fish till it's crispy and golden brown.

Ingredients:

• 2 teaspoons cornstarch
• 3/4 cup flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup water

Instructions:

1. Sort the dry ingredients by size.
2. Stir in the water until the batter is smooth.
3. Toss the fish filets in the batter until fully coated.
4. Put a full lid on the fish.
5. Fry in a deep fryer until crispy and golden brown.

Enjoy your crispy and golden fish!

Cheesy Baked Onion Rings

 

Cheesy Baked Onion Rings Recipe

Ingredients:

• 2 large onions
• 1 cup grated mozzarella cheese (or your preferred cheese)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Onions: Peel the onions and slice them into thick rings, about 1/2 inch wide. Separate the rings.

Season the Onions: Place the onion rings on a baking sheet lined with parchment paper. Drizzle the olive oil over the onion rings, ensuring they are well coated. Sprinkle with salt, pepper, oregano, and parsley.

Add the Cheese: Sprinkle a generous amount of mozzarella and Parmesan cheese over each onion ring.

Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the onions are tender and the cheese is golden and bubbly.

Serve: Remove from the oven and let them cool for a few minutes. Serve warm as a delicious appetizer or side dish.

Enjoy your cheesy baked onion rings!

Mojo Potatoes Recipe

 

Mojo Potatoes Recipe

Ingredients:

Potatoes: 500-600 grams (I used russet potatoes)

Egg: 1 large, beaten

Milk: 1/4 cup

Dry Mix:

• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 teaspoon garlic powder
• 1 and 3/4 teaspoons onion powder
• 1/4 teaspoon oregano
• 1/2 teaspoon thyme
• 1/4 teaspoon black pepper
• 1/2 teaspoon hot pepper (optional)

Dip Ingredients:

• 1/2 cup mayonnaise
• 1/4 teaspoon garlic powder
• Juice of half a lemon
• Pinch of salt, black pepper, and smoked paprika

Instructions:

Preparation: Wash and peel the potatoes thoroughly. Cut into 1/2 inch thick slices.

Wet Mixture: In a bowl, combine beaten egg and milk. Mix well and set aside.

Dry Mix: In another bowl, combine all-purpose flour, cornstarch, salt, pepper, garlic powder, onion powder, oregano, thyme, black pepper, and hot pepper (if using). Mix well.

Coating the Potatoes: Dip each potato slice into the egg mixture, then coat thoroughly with the dry spice mixture. Shake off excess coating and set aside. Repeat with remaining potato slices. Let them rest for about 10 minutes.

Frying:

1. Heat oil in a deep fryer or large pot to 160°C (320°F).
2. Fry the coated potato slices in batches, ensuring not to overcrowd the pan. Fry until golden brown, about 2 minutes per batch. Drain on paper towels to remove excess oil.

Second Frying:

1. Increase the oil temperature slightly.
2. Fry the potatoes in batches for another 30 seconds to make them extra crispy.

To Serve: Mix together mayonnaise, garlic powder, lemon juice, salt, black pepper, and smoked paprika in a bowl for dipping. Serve the crispy Mojo Potatoes with the prepared sauce.

Enjoy your homemade version of this addictive dish!

Lemon Cake Recipe

 

Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• ½ cup buttermilk

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

Instructions:

Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.

Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Cream butter and sugar: In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla and lemon juice.

Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, alternating with buttermilk. Mix until just combined, being careful not to overmix.

Bake: Pour batter into prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before frosting.

Make the glaze: In a small bowl, whisk together powdered sugar and lemon juice until smooth.

Frost: Drizzle glaze over cooled cake.

Recipe for No-Bake Cheesecake Bars

 

No-Bake Cheesecake Bars Recipe

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 2 (8 oz) packages of cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, cold

For the Topping (optional):

• Fresh fruit (strawberries, blueberries, etc.)
• Fruit preserves or pie filling
• Chocolate shavings

Instructions:

Prepare the Crust:

1. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
2. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer. Chill in the refrigerator while preparing the filling.

Make the Cheesecake Filling:

1. In a large bowl, beat softened cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract, continue beating until well combined.
3. In a separate bowl, whip cold heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and fully incorporated.

Assemble the Cheesecake Bars:

1. Spread the cheesecake filling evenly over the chilled graham cracker crust.
2. Smooth the top with a spatula to ensure an even layer.

Chill:

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.

Add Toppings and Serve:

1. Before serving, add desired toppings such as fresh fruit, fruit preserves, pie filling, or chocolate shavings.
2. Cut into bars and serve chilled.

Enjoy your delicious No-Bake Cheesecake Bars!

No-Bake Cherry Cheesecake Lasagna

 

Ingredients:

• For the Crust:
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• For the Cream Cheese Layer:
• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) tub Cool Whip, thawed
• For the Cheesecake Pudding Layer:
• 2 (3.4 oz) packages instant cheesecake pudding mix
• 3 cups cold milk
• For the Cherry Layer:
• 1 (21 oz) can cherry pie filling

Instructions:

Prepare the Crust:

In a medium bowl, mix the graham cracker crumbs with the melted butter until evenly combined.

Press the mixture into the bottom of a 9×13 inch baking dish to form the crust. Place the dish in the refrigerator to chill while you prepare the other layers.

Make the Cream Cheese Layer:

In a large bowl, beat the softened cream cheese until smooth.

Add the powdered sugar and vanilla extract, and continue to beat until well combined.

Fold in the Cool Whip until fully incorporated.

Spread the cream cheese mixture evenly over the chilled crust. Return to the refrigerator.

Prepare the Cheesecake Pudding Layer:

In a medium bowl, whisk together the instant cheesecake pudding mix and cold milk until thickened (about 2 minutes).

Spread the pudding mixture over the cream cheese layer.

Add the Cherry Topping:

Evenly spread the cherry pie filling over the pudding layer.

Chill:

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.

Serve:

Cut into squares and serve chilled. Enjoy your No-Bake Cherry Cheesecake Lasagna!

Feel free to customize this recipe by using different types of pie fillings or adding extra toppings like chocolate shavings or whipped cream. Enjoy!

CHOCOLATE PECAN TURTLE CLUSTERS

 

Ingredients:

• 48 pecan halves (use more if pieces are small)
• 28 individually wrapped caramels
• 1 tablespoon cream
• 1 1/4 cup semisweet chocolate chips (such as Ghirardelli)
• 1 teaspoon coconut oil (optional)

Method:

1. Line a baking sheet with parchment paper.

2. Arrange the pecan halves on the parchment paper in clusters of four, resembling an "X" shape with the four legs sticking out.

3. Unwrap the caramels and place them in a microwave-safe bowl. Ensure the bowl is large enough for easy stirring.

4. Add the cream to the caramels. Microwave at 50% power for 30 seconds. Stir well. If needed, continue microwaving in 15-second intervals at 50% power until the caramel is completely melted and smooth. Stir occasionally.

5. Spoon a heaping tablespoon of caramel into the center of each pecan cluster. Allow to cool for at least 10 minutes.

6. In another microwave-safe bowl, combine the semisweet chocolate chips and coconut oil (if using). Microwave at 50% power for 1 minute. Stir well to avoid overheating. Continue microwaving in 15 to 30 second intervals at 50% power until the chocolate is completely melted and smooth. Stir occasionally to ensure even melting.

7. Pour the melted chocolate over the caramel-covered pecans. Use the back of a spoon to spread the chocolate evenly over each cluster.

8. Allow the chocolate turtles to harden completely, which may take several hours. For faster setting, place the turtles in the refrigerator.

9. Once hardened, enjoy your delicious chocolate turtles!

Delicious cake with nuts

 

Nutty Delight Cake: A Quick and Delicious Treat

Indulge in the exquisite taste of our Nutty Delight Cake, a perfect companion for your coffee breaks. This simple yet scrumptious cake combines a fluffy sponge with a rich nut cream that's sure to impress. Ready in no time, this recipe is a must-try for any baking enthusiast.

Ingredients

For the Sponge Cake:

• 100g Walnuts
• 4 Large Eggs
• A Pinch of Salt
• 100g Granulated Sugar
• 1 tsp Vanilla Extract
• 100ml Sunflower Oil
• 100ml Milk
• 200g All-Purpose Flour
• 10g Baking Powder

For the Cream:

• 2 Large Eggs
• 120g Granulated Sugar
• 70g Corn Starch
• 1 tsp Vanilla Extract
• 800ml Milk
• 40g Unsalted Butter
• 2 tbsp Nutella

Method

1. Prepare the Nuts: Toast the walnuts in a dry pan for 5 minutes. Once cooled, pulse them in a blender until finely ground.
2. Make the Sponge: In a mixing bowl, whisk the eggs with salt and sugar until light and airy. Stir in the vanilla extract, followed by the sunflower oil. Sift in the flour and baking powder, then fold in the ground nuts. Pour the batter into a lined baking tray and bake at 180°C (356°F) for 30 minutes.
3. Create the Cream: Whisk eggs, sugar, vanilla extract, and corn starch in a pot until smooth. Gradually add milk and cook over medium heat, stirring constantly until thickened. Remove from heat and stir in the butter until fully incorporated.
4. Assemble the Cake: Once the sponge is cool, slice it horizontally into two layers. Spread Nutella on the bottom layer, followed by a generous layer of the prepared cream. Top with the second sponge layer, spread more Nutella, and sprinkle with crumbled sponge edges.

Serve this Nutty Delight Cake and watch it become the highlight of your gatherings. Enjoy!

CABBAGE AND EGGS

 

Cabbage with Eggs Recipe

When it comes to simple yet satisfying meals, the combination of cabbage with eggs stands out. Originating from a tradition of making the most out of humble ingredients, this dish has gained popularity for its ease of preparation and wonderful taste. Imagine the aroma of garlic mingling with the delicate sweetness of caramelized cabbage, all wrapped up in the rich, comforting texture of lightly scrambled eggs. It’s a dish that feels both homey and sophisticated.

Beyond its delightful flavor, cabbage with eggs is packed with nutritional benefits. Cabbage is a low-calorie vegetable rich in vitamins C and K, fiber, and antioxidants. When paired with eggs, which are an excellent source of high-quality protein and essential nutrients, this dish becomes a powerhouse of health benefits. Whether you’re looking for a quick breakfast, a light lunch, or a simple dinner, this recipe is versatile enough to fit any meal. It’s also a great way to use up any leftover cabbage you might have, reducing food waste and making the most of your groceries.

One of the best things about cabbage with eggs is how adaptable it is. You can serve it as a standalone dish or pair it with a variety of sides to create a more substantial meal. Consider serving it with a slice of toasted whole-grain bread, which adds a crunchy texture and complements the softness of the eggs and cabbage. For an extra burst of flavor, a dollop of your favorite hot sauce or a sprinkle of fresh herbs like parsley or chives can elevate the dish. If you’re looking for a heartier option, pairing it with a side of roasted potatoes or a fresh salad can make for a balanced and satisfying meal. No matter how you choose to enjoy it, cabbage with eggs is sure to become a favorite in your culinary repertoire.

Ingredients:

• 1 Tbsp butter or olive oil (or a combination of both)
• 1 garlic clove, minced
• 1 cup lightly packed cabbage, finely shredded
• 2 eggs, lightly beaten
• Salt and pepper, to taste

Preparation:

1. Heat a non-stick pan over medium heat.
2. Add in the butter and/or oil and spread it in the pan.
3. Add in the minced garlic and let it become fragrant for about 20 seconds.
4. Add in the shredded cabbage and cook, stirring frequently, until it softens, about 3-5 minutes. Cook longer if you prefer some caramelization.
5. Spread the cooked cabbage out in a thin layer in the pan.
6. Pour the lightly beaten eggs into the pan, tilting it slightly to spread them out.
7. Let the eggs cook undisturbed for about 15-20 seconds, then gently fold them over until they are cooked through.
8. Remove from heat and serve immediately.

Enjoy this delicious and nutritious cabbage with eggs dish!

Delicious Pineapple Dole Whip Recipe

 

Pineapple Dole Whip

Transport yourself to a sunny paradise with this delightful Pineapple Dole Whip recipe. Originating from the iconic Disneyland treat, this creamy and refreshing dessert captures the essence of tropical bliss in every spoonful. Made with just a handful of ingredients including frozen pineapple, coconut milk, and a hint of lime, it’s both simple to prepare and incredibly satisfying. Whether you’re looking to recreate a favorite vacation memory or simply craving a taste of summer, this Pineapple Dole Whip is sure to whisk you away to a tropical oasis. Join us as we discover how easy it is to whip up this delicious treat that’s perfect for any occasion!

Ingredients:

• 4 cups frozen pineapple chunks
• 1/2 cup canned coconut milk (full-fat for creamier texture)
• 2 tablespoons honey or agave syrup (adjust to taste)
• 1 tablespoon fresh lime juice
• Optional: fresh pineapple slices and mint leaves for garnish

Instructions:

1. Prepare the Ingredients: Ensure the pineapple chunks are frozen before starting. If using canned coconut milk, shake the can well before measuring.
2. Blend the Ingredients: In a blender or food processor, combine the frozen pineapple chunks, coconut milk, honey or agave syrup, and fresh lime juice.
3. Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy, scraping down the sides of the blender as needed. If it’s too thick to blend, you can add a little more coconut milk, a tablespoon at a time.
4. Serve Immediately: Scoop the Pineapple Dole Whip into serving bowls or glasses. You can enjoy it immediately for a soft-serve consistency or freeze for 30-60 minutes for a firmer texture.
5. Garnish (Optional): Garnish with fresh pineapple slices and mint leaves for a decorative touch and an extra burst of freshness.

Enjoy!

Serve and enjoy this tropical Pineapple Dole Whip as a refreshing dessert or snack! This recipe captures the essence of the famous Disneyland treat and is sure to transport you to a sunny, tropical paradise with every spoonful.

 

Million Dollar Spaghetti

Million Dollar Spaghetti is a spaghetti casserole with layers of noodles, cheese, a homemade meat sauce, and a cheesy center.

Million Dollar Spaghetti is like the happy marriage of my favorite Spaghetti pie, to a classic lasagna. The noodles are layered with a cheesy filling in the middle, then a yummy meat sauce and cheese on top. YUM!

We love million dollar spaghetti because it’s family friendly, freezer friendly, and budget friendly (contrary to what the name might lead you to believe). But, true to its name, it DOES taste like a million bucks 🙂. Your family will LOVE you for this one!

Ingredients:

• 1 lb of ground beef
• 1 jar of spaghetti sauce
• 8 oz of cream cheese
• ¼ cup sour cream
• ½ lb cottage cheese (equals 1 cup)
• ½ cup butter (1 stick)
• 1 pkg spaghetti (16 oz)
• Grated cheddar cheese

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready to assemble.
2. Combine Cheese Mixture: In a medium bowl, combine the cream cheese, sour cream, and cottage cheese until well blended.
3. Prepare Meat Sauce: In a large skillet, brown your ground beef. When done, drain well. Combine the browned ground beef with your spaghetti sauce.
4. Layer Noodles and Cheese: Place a few slices of butter into a 9×13-inch pan, then pour half of your spaghetti noodles on top. Spread the cream cheese mixture over the noodles.
5. Top with Remaining Noodles: Pour the rest of the noodles on top of the cream cheese mixture. Add a few more slices of butter on top of the noodles.
6. Add Meat Sauce: Pour your spaghetti and meat sauce on top of the noodles.
7. Bake: Place in the oven and bake for 30 minutes. After 30 minutes, sprinkle the desired amount of grated cheddar cheese on top and return to the oven for an additional 15 minutes to allow the cheese to melt.

Enjoy!

Enjoy your Million Dollar Spaghetti!

The Enchanted Plum Cake

 

Enchanted Plum Cake

Enchanted Plum Cake is a delightful treat that captures the essence of summer with its juicy, sweet plums nestled in a tender, flavorful cake. Perfect for any occasion, this cake combines the rustic charm of a classic dessert with a touch of elegance, making it a standout at any gathering. The vibrant color and rich taste of plums, enhanced by the delicate balance of spices or a simple vanilla base, create a magical experience for the taste buds. Whether you’re a seasoned baker or a novice in the kitchen, the Enchanted Plum Cake promises an easy-to-follow recipe that yields a stunning and delicious result every time. Enjoy this enchanting dessert with a cup of tea or coffee, or serve it as a spectacular finish to a summer meal.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 6-8 ripe plums, pitted and sliced
• 1 tbsp lemon juice
• 1 tbsp granulated sugar (for sprinkling)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan.
2. Prepare Plums: Toss the plum slices with lemon juice and set aside.
3. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
4. Cream Butter and Sugar: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract.
6. Combine: Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with dry ingredients. Mix until just combined.
7. Arrange Plums: Pour the batter into the prepared pan. Arrange the plum slices on top of the batter in a circular pattern.
8. Sprinkle Sugar: Sprinkle the plums with 1 tbsp of granulated sugar.
9. Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Enchanted Plum Cake Recipe 2: Spiced

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 6-8 ripe plums, pitted and sliced
• 1/4 cup brown sugar (for topping)
• 1/2 tsp ground cinnamon (for topping)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan.
2. Prepare Plums: Set aside the plum slices.
3. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Cream Butter and Sugar: In a large bowl, cream the butter and granulated sugar until light and fluffy.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract.
6. Combine: Gradually add the dry ingredients to the wet mixture, alternating with sour cream, starting and ending with dry ingredients. Mix until just combined.
7. Arrange Plums: Pour the batter into the prepared pan. Arrange the plum slices on top of the batter in a circular pattern.
8. Sprinkle Topping: Mix brown sugar and cinnamon and sprinkle over the plums.
9. Bake: Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
10. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy!

Enjoy your enchanted plum cake-baking experience!

So tasty and easy! Wish I knew about this recipe sooner!

 

Zucchini Lasagna Bites

These zucchini lasagna bites are a delightful and healthy twist on traditional lasagna. Perfect for appetizers or a light meal, they are packed with flavor and easy to make!

Ingredients

• 2 large zucchinis, thinly sliced
• 1 cup ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Olive oil for greasing

Preparation

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with olive oil.
2. Slice the Zucchinis: Thinly slice the zucchinis lengthwise using a mandoline or a sharp knife. Set aside.
3. Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper. Mix until well blended.
4. Assemble the Lasagna Bites: Place one zucchini slice at the bottom of each muffin tin cup. Top with a small spoonful of the ricotta mixture, followed by a small dollop of marinara sauce, and a sprinkle of shredded mozzarella cheese.
5. Layer the Ingredients: Repeat the layering process (zucchini, ricotta mixture, marinara sauce, mozzarella cheese) until the muffin cups are full, finishing with a layer of mozzarella cheese on top.
6. Bake: Bake in the preheated oven for about 20-25 minutes, or until the tops are golden and bubbly.
7. Cool and Serve: Let the lasagna bites cool for a few minutes before removing them from the muffin tin. Serve warm and enjoy!

Variations & Tips

For a meatier version, add in layers of browned ground beef or Italian sausage. You can also mix in some chopped spinach into the ricotta mixture for added greens. For a spicier kick, try adding a pinch of crushed red pepper flakes to the marinara sauce.

Enjoy!

These zucchini lasagna bites are a delicious and healthy alternative to traditional lasagna, perfect for any occasion. Enjoy!

Smothered Chicken recipe

 

Creamy Spinach and Bacon Chicken

This creamy spinach and bacon chicken dish is rich, flavorful, and easy to make. Perfect for a comforting weeknight dinner or a special occasion, it's sure to become a family favorite!

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tbsp olive oil
• 6 slices bacon, chopped
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• 1 tsp garlic powder
• 1 tsp onion powder

Preparation

1. Season the Chicken: Season 4 boneless, skinless chicken breasts with salt and pepper.
2. Cook the Chicken: In a large skillet, heat 1 tbsp olive oil over medium heat. Cook the chicken until golden and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
3. Cook the Bacon: In the same skillet, cook 6 chopped bacon slices until crispy. Remove and drain on paper towels.
4. Cook the Mushrooms: Add 8 oz sliced mushrooms to the skillet and cook until tender, about 5 minutes.
5. Make the Sauce: Reduce heat to low and add 1 cup heavy cream and 1/2 cup grated Parmesan cheese, stirring until the cheese melts and the sauce thickens.
6. Add the Spinach: Stir in 2 cups fresh spinach and cook until wilted.
7. Season the Sauce: Add 1 tsp garlic powder and 1 tsp onion powder, mixing well.
8. Combine and Serve: Return the chicken to the skillet, spooning sauce over the top. Sprinkle with cooked bacon and simmer for 5 minutes.

Enjoy!

Enjoy this creamy spinach and bacon chicken as a comforting meal that's perfect for any occasion!

Wonton Soup

 

Delicious Wonton Soup

This delicious wonton soup combines tender pork-filled wontons with a savory broth, perfect for a comforting meal. Whether you're serving it as an appetizer or a main course, this dish is sure to impress!

Ingredients

• 8 ounces ground pork
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon brown sugar
• 2 green onions, finely chopped
• 24 square (3½ inches each) wonton wrappers
• 6 cups (1,440g) chicken broth
• 1½ teaspoons garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2-3 green onions, finely chopped

Preparation

1. Prepare the Filling: In a large bowl, combine ground pork, rice wine vinegar, 1 tablespoon soy sauce, 1 teaspoon sesame oil, grated ginger, brown sugar, and 2 finely chopped green onions. Mix well.
2. Fill the Wontons: Place 1 heaping teaspoon of the filling into the center of each wonton wrapper. Moisten the edges with water, then fold the corners together to form a triangle, pressing out any excess air.
3. Seal the Wontons: Slightly lift the long edge of the wonton, wrap the edges in opposite directions, and press firmly to seal. Use your finger to create a space and wet the edges as needed. Repeat with the remaining wontons.
4. Prepare the Broth: In a medium pot over medium heat, add chicken broth, minced garlic, 2 tablespoons soy sauce, 1 teaspoon sesame oil, and 2-3 finely chopped green onions. Simmer gently while you cook the wontons.
5. Cook the Wontons: In a separate large pot, bring about 4 quarts of water to a boil. Add the wontons and cook for 5 minutes. Strain the wontons and add them to the warm broth mixture.
6. Serve: Serve the wonton soup warm, garnished with additional green onions if desired.

Enjoy!

Enjoy this delicious wonton soup as a comforting meal or a satisfying appetizer. Perfect for any occasion!

RAVIOLI LASAGNA

 

Easy Ravioli Lasagna

The scrooge of the dining room will be pleased with this easy-to-make, quick-to-serve dish of ravioli lasagna. When you have guests over or are really busy that night, this is perfect. I’m all for keeping myself occupied, and I really like doing so when it involves helping out with the kids’ extracurricular activities and school functions. Still, it’s great to be able to catch one’s breath every once in a while. It would be fantastic to channel the enthusiasm of the little ones.

Ingredients

• Two jars of spaghetti sauce in any flavor you like
• Two 30-ounce bags of prepared ravioli, either frozen or fresh
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Chopped parsley or basil for garnish

Preparation

1. Preheat the Oven: Set the oven to 400 degrees Fahrenheit.
2. Prepare the Baking Pan: Gently coat a 9×13 baking pan with non-stick spray.
3. Layer the Sauce and Ravioli: Pour 1/2 jar of spaghetti sauce into the base of the pan and spread evenly. Layer one bag of ravioli over the sauce.
4. Top with More Sauce: Pour the remaining sauce from the first jar over the ravioli. Sprinkle half of the Parmesan and mozzarella cheeses on top.
5. Repeat the Layers: Layer again, starting with the second jar of sauce, the remaining ravioli, and the rest of the cheeses.
6. Bake the Lasagna: Cover the baking pan with aluminum foil that has been lightly sprayed with non-stick spray. Bake for 30 minutes.
7. Remove Foil and Continue Baking: Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Let it Sit: Allow the lasagna to sit for 5 minutes before serving.

Enjoy

Garnish with chopped parsley or basil and savor the deliciousness! Enjoy!

CRISPY CHICKEN & COLESLAW SANDWICH

 

Crispy Chicken and Coleslaw Sandwich

Tender, juicy chicken meets crunchy, tangy coleslaw in a crispy chicken and coleslaw sandwich, making for a tasty and filling lunch. Everyone is guaranteed to love this meal, whether they eat it for lunch or supper. What follows is a detailed recipe for this delicious sandwich, so let's get to work!

Crispy Chicken Recipe Ingredients

• 2 big, skinless, boneless chicken breasts
• 1 cup (240 ml) of buttermilk
• 2 teaspoons of hot sauce (optional, for an additional kick)
• 1 cup (125g) all-purpose flour
• 1/2 cup (60g) cornstarch
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Coleslaw Ingredients

• 3 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup (120ml) mayonnaise
• 1/2 tablespoon apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery seed (optional)

Sandwich Ingredients

• 4 pretzel buns
• Pickles, sliced
• 2 tablespoons butter for toasting buns

Equipment

• Bowls for mixing the coleslaw and marinating the chicken
• Large skillet or deep fryer for cooking the chicken
• Tongs or a slotted spoon for handling the chicken
• Paper towels for draining excess oil
• Measuring spoons and cups for precise ingredient measurements
• Knife and cutting board for chopping ingredients

Instructions

Step 1: Chop and Season the Chicken

1. Prepare the Marinade: Mix buttermilk and hot sauce (if used) together in a mixing bowl.
2. Marinate the Chicken: Cut the chicken breasts in half if they are large to make four pieces. Fully submerge the chicken in the buttermilk mixture. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor and tenderness.

Step 2: Prepare the Coleslaw

1. Blend the Coleslaw Dressing: In a large mixing bowl, whisk together the mayonnaise, sugar, vinegar, salt, pepper, and celery seed (if using) until well combined.
2. Mix the Coleslaw: Add the shredded carrots and cabbage to the dressing. Toss lightly to coat. Cover and refrigerate until needed.

Step 3: Bread and Fry the Chicken

1. Heat the Oil: In a large pan, bring the oil for deep frying to a temperature of 350°F (175°C).
2. Prepare the Breading: In a shallow plate, combine the cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Bread the Chicken: Remove the chicken from the buttermilk mixture, allowing the excess to drip off. Dredge the pieces in the flour mixture, pressing down slightly to ensure an even coating.
4. Fry the Chicken: Carefully place the breaded chicken into the hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes per side until golden brown and cooked through. Use a slotted spoon or tongs to remove the chicken from the oil, placing it on a paper towel-lined plate to drain any excess oil.

Step 4: Toast the Buns

1. Warm the Buns: Melt the butter and brush it onto the cut sides of the pretzel buns. Toast them in a skillet or on a griddle over medium heat until golden brown.

Step 5: Assemble the Sandwich

1. Build the Sandwich: Place a piece of crispy fried chicken on the bottom half of each toasted bun. Add pickle slices and a generous spoonful of coleslaw on top. Cap with the top half of the bun.
2. Serve: Enjoy your hot crispy chicken and coleslaw sandwiches with your favorite side dishes.

Tips for the Best Crispy Chicken and Coleslaw Sandwiches

• Marinate Longer: Marinating the chicken overnight will bring out its best flavor and tenderness.
• Use Fresh Ingredients: Fresh carrots and cabbage ensure the best taste and texture for your coleslaw.
• Avoid Overcrowding the Pan: Fry the chicken in batches to ensure even cooking and crispiness.
• Serve Hot and Fresh: For the best crunch and flavor, serve these sandwiches hot and fresh.

Conclusion

No event calls for a more gratifying or appetizing lunch than a crispy chicken and coleslaw sandwich. Tender and tasty chicken with crisp and tangy coleslaw served on a toasted bun is what you can expect from this dish. Gather your loved ones around the table and take pleasure in creating and devouring these tantalizing sandwiches!

Ideal Peach Pastries

 

Peach Dumplings

Oh, dear! When delicious ripe peaches are available at the farmer's market, it's time to make these amazing Peach Dumplings. This dessert is very easy to make, looks beautiful, and tastes so delicious that it will make your taste buds very happy!

Explore the enchantment of these Peach Cobbler-Inspired Dumplings: a delightful mix of soft and gooey filling topped with a crispy layer. Easy to prepare and incredibly delicious, these snacks offer a unique flavor that you won't find anywhere else.

Sweet Treats

Food: American
Recipe: Peach Dumplings made with Crescent Rolls, Inspired by Peach Cobbler

In this recipe, we will be making delicious peach dumplings using crescent rolls. These dumplings are inspired by the flavors of peach cobbler.

Preparation Time

• Preparation: 15 minutes
• Cooking: 40 minutes
• Total: 55 minutes

Servings

8 Portions

Calories

181 calories

Ingredients

• 2 medium-sized peaches, cut into four pieces and pits removed (or use canned peaches if preferred)
• 1 pack of Pillsbury crescent roll dough (8 ounces)
• 1/2 cup (1 stick) unsalted butter
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 3/4 cup Fresca soda with citrus flavor (or 7-Up, Sprite, or Mountain Dew)
• Optional: Vanilla ice cream

Directions

Prepare the Dumplings

1. Preheat the oven to 350°F (175°C). Apply non-stick spray to an 8x8 baking dish.
2. Place the crescent dough flat and separate it into 8 triangle pieces.
3. Place a slice of peach close to the smaller end of each triangle and fold it. Make sure the edges are closed. Put these in the prepared baking pan.

Make the Sauce

1. Melt the butter in a microwave-safe bowl. Add both sugars and cinnamon. Mix until smooth.
2. Carefully pour this creamy mixture over your dough-wrapped peaches.

Bake the Dumplings

1. Gently sprinkle Fresca around the dumplings before baking to help them get a crispy outer layer.
2. Bake for about 35 minutes until they turn golden and the peaches are soft when pierced with a fork.
3. Let cool for 10 minutes after baking.

Serving Suggestions

• Enjoy this dish as a fancy dessert with vanilla ice cream or as a special breakfast treat!

Tips

• You don't have to remove the skin from fresh peaches when baking because they become soft and nice. If you prefer, you can peel them.
• When using canned peaches, a 29-ounce can of peach halves is ideal.
• Fresca gives a citrus flavor and has no calories. You can also use 7-Up, Sprite, or Mountain Dew instead. Keep in mind that this could slightly change the calorie count.
• If preparing for a big event, double the ingredients and bake in a 9x13-inch pan.

Conclusion

Enjoy these delightful Peach Dumplings as a sweet treat for any occasion. Easy to make and incredibly delicious, they are sure to become a favorite. Don’t forget to like, comment, and share the recipe with friends. Happy baking!

Chocolate Coffee Cake with Lotus Cream Topping

 

Chocolate Coffee Cake with Lotus Cream

This delightful chocolate coffee cake is rich, moist, and topped with a luscious Lotus cream. Perfect for dessert or a special occasion, it combines the deep flavors of coffee and cocoa for a treat that melts in your mouth.

Preparation Time

• Preparation: 20 minutes
• Cooking: 35 minutes
• Total: 55 minutes

Ingredients

Cake

• 3 eggs
• A pinch of salt
• 150g sugar
• 8g vanilla sugar
• 80ml oil
• 100ml milk
• 1 tablespoon instant coffee
• 180g flour
• 20g bitter cocoa
• 15g baking powder

Topping

• 1 tablespoon sugar
• 1 tablespoon cornstarch (well-filled)
• 1 tablespoon instant coffee
• 300ml milk
• 1 tablespoon Lotus cream

Directions

Prepare the Cake Batter

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, beat the eggs with a pinch of salt until frothy.
3. Add 150g of sugar and 8g of vanilla sugar. Mix well.
4. Gradually add 80ml of oil while continuing to mix.
5. Pour in 100ml of milk and 1 tablespoon of instant coffee. Mix until well combined.
6. Sift in 180g of flour, 20g of bitter cocoa, and 15g of baking powder. Gently fold into the mixture until smooth.

Bake the Cake

1. Pour the batter into a greased and floured cake pan.
2. Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool completely before adding the topping.

Prepare the Topping

1. In a saucepan, combine 1 tablespoon of sugar, 1 well-filled tablespoon of cornstarch, and 1 tablespoon of instant coffee.
2. Gradually add 300ml of milk while stirring to avoid lumps.
3. Cook over medium heat, stirring constantly until the mixture thickens.
4. Once thickened, remove from heat and stir in 1 tablespoon of Lotus cream until smooth.

Assemble the Cake

1. Spread the prepared topping evenly over the cooled cake.
2. Allow the topping to set before serving.

Serving Suggestions

• Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• Enjoy with a hot cup of coffee or tea.

Cooking Tips

• Make sure to sift the dry ingredients to avoid any lumps in the batter.
• Stir the topping constantly to prevent it from sticking to the bottom of the pan and burning.

Nutritional Benefits

• This cake offers a rich source of antioxidants from the cocoa.
• The use of Lotus cream adds a unique flavor profile and a touch of sweetness.

Dietary Information

This recipe contains gluten, dairy, and eggs.

Storage Tips

• Store the cake in an airtight container at room temperature for up to 3 days.
• For longer storage, keep it in the refrigerator for up to a week.

Why You’ll Love This Recipe

• The combination of chocolate and coffee creates a deep, rich flavor that’s hard to resist.
• The Lotus cream topping adds a creamy, indulgent touch to each bite.

Conclusion

Enjoy this melt-in-your-mouth chocolate coffee cake as a delightful treat for any occasion. Don’t forget to like, comment, and share the recipe with friends. Happy baking!

 

Onion Cheddar Chips

For those with a penchant for savory snacks, Onion Cheddar Chips offer the ultimate cheesy indulgence. This bite-sized wonder, with its blend of onion zest and rich cheddar, ensures every munch is a flavor-packed experience. An American favorite, these chips are now the go-to for festive gatherings, sports-viewing sessions, or just an evening nibble.

What sets them apart? The genius use of a muffin top pan! Traditionally crafted for baking the crisp, curved tops of muffins, these pans have just the right shallow cavities to give our chips their unique shape.

And while they’re scrumptious solo, dip them in ranch or marinara for an extra zing! Or, if you’re in the mood for a gourmet twist, slide them into your next burger for an added crunch.

Onion Cheddar Chips Recipe

Ingredients

• Fresh onions
• Shredded cheddar cheese
• Creole seasoning (or any other of your liking)

Preparation

1. Ready your muffin top pan by giving it a light greasing. Warm up the oven to 375°F.
2. Distribute the shredded cheddar uniformly across each pan cavity.
3. After peeling the onions, cut them into ring shapes. Position a raw onion ring atop the cheddar layer, followed by a sprinkle of Creole (or your chosen) seasoning.
4. Bake for about 10-15 minutes until they turn a lovely golden hue. Keep an eye to avoid over-browning.
5. Once baked, place them on paper towels for draining. Let them sit for about 10 minutes to enhance the crispiness.

Enjoy your delicious Onion Cheddar Chips, perfect for any occasion!

Old Fashioned Coconut Cream Pie

 

Coconut Cream Pie

This coconut cream pie is rich and creamy with the perfect balance of sweetness and a hint of almond flavor. A delightful dessert that’s sure to impress!

Ingredients

• 3 cups of 10% cream
• 2 eggs
• 3/4 cup of sugar
• 1/2 cup flour
• 1/4 teaspoon of salt
• 1 cup toasted coconut, divided
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon pure almond extract
• 1 deep baked 9” pie shell
• 1/2 cup 35% whipping cream
• 1/4 cup of sugar
• 1/8 teaspoon pure almond essence

Preparation

1. In a saucepan, combine the 10% cream, eggs, sugar, flour, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat.
3. Add the vanilla extract, almond extract, and 3/4 cup of toasted coconut. Mix well.
4. Pour the mixture into the baked pie crust and allow it to cool completely.
5. In a mixing bowl, whip the 35% cream with 1/4 cup of sugar and the pure almond essence until stiff peaks form.
6. Spread the whipped cream over the cooled pie filling.
7. Sprinkle the remaining toasted coconut on top.

Enjoy your delicious coconut cream pie, perfect for any occasion!

Potato pancakes: the delicious recipe ready in a few minutes

 

Leftover Mashed Potato Pancakes

Toss any excess mashed potatoes into these pancakes for a delicious and easy meal. This easy-to-make potato cake recipe is ideal for using up leftovers since it is both soft and fluffy on the inside and crunchy on the surface.

Ingredients

• 4-5 potatoes
• 65 grams of breadcrumbs
• Fresh parsley, chopped
• 100 grams of cheese, grated
• 2 eggs
• Salt and pepper to taste
• Olive oil for frying

For the Sauce

• 2-2/3 teaspoons of mayonnaise
• 1 garlic clove, minced
• 1/4 teaspoon of soy sauce

Instructions

Preparation

1. Mash potatoes should be served cold or at room temperature for this dish, not hot or heated.
2. Get out a big bowl and some parchment paper or wax paper to line a baking sheet.
3. Set a wire cooling rack on top of a layer of paper towels on the counter next to your stove. After cooking, place the potato pancakes here; the excess oil will drain out, preserving their crispiness (rather than making them mushy).

Blend and Put Together

1. In a large mixing bowl, combine the mashed potatoes, garlic, onion, eggs, flour, salt, pepper, and thyme. Mix well with a wooden spoon or rubber spatula.
2. If the batter is too dry and crumbly, include one additional beaten egg. To dry out a moist mixture, just add a little more flour and stir.
3. Take about half a cup of the ingredients (using a 1/2 cup measuring cup or a 4 oz cookie scoop) and shape it into a patty that is approximately 1/2 inch thick. Patties should be placed on a baking sheet or plate that has been prepared. Repeat until all of the potato mixture is utilized.

Make a Meal

1. When a big skillet is heated, add the vegetable oil and cook it over medium-high heat.
2. The patties should be cooked for four to five minutes in the heated oil, flipping once, until they are browned and fully done.
3. I recommend cooking no more than four patties at a time in a skillet that’s large enough to accommodate them without crowding the pan, since doing so will prevent the patties from getting the gorgeous golden brown outside.
4. Place the cooked patties on the wire cooling rack and keep cooking in batches until there are no more patties.
5. After a couple of batches, if the skillet seems dry, you may add a little more oil if needed.

Additional Steps

1. First, peel the potatoes and chop them into bite-sized pieces. Next, boil them.
2. Add eggs, salt, pepper, mashed potatoes, breadcrumbs, grated cheese, and chopped parsley, and mash until smooth.
3. Use butter-coated hands to form pancakes.
4. Cook, oil-side down, for three to five minutes.
5. Combine mayonnaise, soy sauce, and chopped garlic to make a sauce to go with it.

Enjoy your delicious leftover mashed potato pancakes with the savory sauce!