Sweet and Sour Meatballs


1 lb ground beef

1/2 cup breadcrumbs

1 egg

1/4 cup milk

1/2 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon olive oil

1 cup pineapple chunks

1/2 cup bell pepper, diced

1/2 cup onion, diced

1 cup sweet and sour sauce


In a bowl, combine ground beef, breadcrumbs, egg, milk, garlic powder, salt, and pepper. Mix well.

Form the mixture into 1-inch meatballs.

Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides.

Remove meatballs from the skillet and set aside.

In the same skillet, add pineapple chunks, bell pepper, and onion. Sauté until vegetables are tender.

Return the meatballs to the skillet and add sweet and sour sauce. Stir to coat the meatballs evenly.

Simmer for 10 minutes, or until the meatballs are cooked through and the sauce has thickened.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 4 servings


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