Pepperoni Spaghetti

Ingredients:

  • 1 (8 ounce) package spaghetti, broken into 2-inch pieces
  • 2 cups shredded mozzarella cheese, divided
  • ¼ cup milk
  • 1 large egg, beaten
  • ¼ teaspoon salt
  • ¼ teaspoon garlic salt
  • 1 (16 ounce) jar spaghetti sauce
  • 1 teaspoon dried oregano
  • ¼ teaspoon dried basil
  • 4 ounces pepperoni sausage, sliced

Directions:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
  • Mix 1/2 cup mozzarella, milk, egg, salt, and garlic salt together in a large bowl. Add drained spaghetti and mix until well combined. Spread mixture into the prepared baking dish.
  • Bake in the preheated oven for 15 minutes. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).
  • Spread spaghetti sauce over noodle mixture. Sprinkle with oregano and basil, then top with remaining 1 1/2 cups mozzarella. Arrange pepperoni over cheese.
  • Return to the oven and bake until cheese is bubbly and beginning to brown, about 30 minutes. Let stand for 5 minutes before cutting.

Enjoy!

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