Smothered Pork Chops


Pieces & potatoes :
800 g / 1.6 lb potatoes
200 g / 7 oz red onion
2 tablespoons olive oil
Half tsp paprika powder
½ tsp dried rosemary
Sea salt also pepper
Four pieces of beef which can be 200 g / 7 oz and 1.3 cm / 1 inch thick approx

Rub :
2 tablespoons olive oil
Four cloves of garlic
1 tsp sauce Worcestershire
Half a teaspoon of ground cumin
1 tsp cayenne pepper, large ½ tsp red pepper powder
lime, juice, and a few gratings of flavor (see note)
1 teaspoon salt
Half a teaspoon of pepper


If you decide to season the beef pie, first put together the seasoning and grind the beef pie. Store withinside the fridge for up to 8 hours. Take it out of the refrigerator 1/2 of an hour earlier than cooking.

Potatoes and onions:
Preheat the oven to two hundred°C/400°F.
Clean also peeled potatoes as wanted. Put it on a baking tray. Cut the peeled crimson onions into slices and placed them withinside the tray nicely.
Pour 2 tablespoons of olive oil, paprika, rosemary, and a pinch of salt and pepper over the vegetables. Rub properly with your hands to coat with the spice and oil mixture. Arrange them withinside the tray in a single layer.
Bake for 15 to twenty mins or till absolutely cooked through.
Pork chops:
Meanwhile, integrate olive oil, grated garlic cloves, Worcestershire sauce, cumin, cayenne pepper, paprika, lemon peel, juice, and salt and pepper in a small bowl. Rub the pink streaks. You can do this collectively together along with your arms in a shallow casserole or place the fillets and rub them in a freezer bag, last them properly and rub till the red streaks are covered choppy.


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