Strawberry Cream Cheese Rolls


For the Dough:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup milk
1/4 cup unsalted butter, melted

For the Filling:
1 cup strawberries, finely chopped
1/2 cup cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract

For the Glaze (optional):
1/2 cup powdered sugar
1–2 tbsp milk
1/2 tsp vanilla extract


Prepare the Dough:
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Add in the milk and melted butter. Stir until a soft dough forms.
Turn the dough out onto a floured surface and knead it a few times until it comes together. Roll the dough into a rectangle, about 1/4-inch thick.

Prepare the Filling:
In a separate bowl, mix together the chopped strawberries, softened cream cheese, sugar, and vanilla extract until smooth.
Spread the filling evenly over the rolled-out dough, leaving about a 1-inch border around the edges.

Form the Rolls:
Starting from the long side, carefully roll the dough into a log.
Slice the log into 6 equal pieces using a sharp knife.
Place the rolls into a greased baking dish, leaving some space between each roll.

Preheat your oven to 375°F (190°C).
Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.

Glaze (optional):
While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the rolls are out of the oven and slightly cooled, drizzle the glaze over the top.

Serve and Enjoy!


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