How To Cook A Delicious Pot Roast With Very Little Effort

Ingredients & Directions:

Savoring a Succulent Roast

Savoring a succulent roast on a chilly winter or fall evening is the most delectable thing ever. It becomes a fantastic dinner when accompanied by potatoes and fresh vegetables. Don’t be scared; if you follow these guidelines, roasting a roast will be a piece of cake.

  1. First, get yourself a chuck roast.
  2. Second, throw the chuck roast into the slow cooker.
  3. Third, top with Hidden Valley Ranch Dressing.
  4. Fourth, top with McCormick Au Jus Gravy Mix.
  5. Fifth, top with a stick of butter.
  6. Sixth, add about five pepperoncini peppers (found in a jar).
  7. Seventh, leave out the water. Tend to the slow cooker for around eight hours.

Follow these steps, and you’ll have a delicious and easy roast to enjoy!

Enjoy!

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