Low-Carb Amish Hamburger Steak Bake

I love this “Amish” recipe! Can eat it guilt free now with this version!

Grandma’s Ground Beef Casserole: A Hearty and Tasty Tradition

For many years, our family has relied on Grandma’s Ground Beef Casserole, a hearty and tasty mainstay. This casserole, which bakes together succulent ground beef, substantial potatoes, and a rich sauce, is the ideal one-dish supper. When I think of this dish, warm feelings of reunion and home-cooked meals flood back. Originally handed down from my great-grandma, this casserole has become a cherished tradition, representing the love and warmth that Grandma always put into her cooking.

Serve this mouthwatering meal with some easy yet tasty sides. The luscious dish goes well with a refreshing green salad dressed with a tart vinaigrette. Broccoli and carrots, for example, look beautiful and taste great when roasted or steamed. Another alternative for soaking up the rich sauce is some crusty bread. The adaptability of Grandma’s Ground Beef Casserole makes it a great choice for any occasion, from Sunday dinners with the family to social gatherings with friends.

Ingredients:

85% lean ground beef, 1 pound

Almond flour, 1/2 cup

a single big egg

One teaspoon of garlic powder

onion powder, measuring 1 teaspoon

1/4 teaspoon of salt

black pepper, 1/4 teaspoon

oil from olives, 2 teaspoons

low-sodium beef broth, measuring 1 cup

0.5 cups of thick cream

A teaspoon of Worcestershire sauce

Chopped cheddar cheese, measuring 1 cup

8 ounces of sliced mushrooms One medium-sized onion

Directions:

  1. Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large bowl, mix together the almond flour, ground beef, egg, onion powder, garlic powder, salt, and pepper. Make sure to mix everything until it’s properly combined.
  3. Form four patties of similar size from the mixture.
  4. In a large skillet, heat the olive oil over medium heat. Brown the patties on all sides, which should take around 4 minutes. Lay the patties aside after removing them from the pan.
  5. Sauté the mushrooms and sliced onions for around 5 minutes, or until they become soft and golden.
  6. Return the burgers to the pan and add the mushrooms and onions. Top with Worcestershire sauce, heavy cream, and beef broth.
  7. Evenly distribute the grated cheese over the veggie patties.
  8. Transfer the pan to the preheated oven and bake for 20 minutes, or until the cheese is browned and bubbling.

Enjoy!

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