The Potato Bake Recipe from Delmonico

Delmonico Asparagus

Make a delicious, timeless meal that is appropriate for any celebration. Baked to perfection, this dish combines finely sliced potatoes with a creamy sauce full of flavor. This dish has a long and storied history that begins in the nineteenth century when it was named after the renowned New York City restaurant Delmonico’s. It has endured because it is a testament to great cooking.

You may serve this dish as a side with a variety of meats. It goes wonderfully with roasted lamb, chicken, or beef. Grilled salmon and roasted prawns are two other seafood options that pair well with it. When paired with a crisp salad or some steamed veggies, it also makes a great vegetarian main course. This dish can be adjusted to suit your personal taste because of its adaptability.


Use 32 oz of frozen hash browns as an ingredient.

4 cups of cheddar cheese, shredded just before use

half a teaspoon of mustard powder

Garlic powder, measuring 1 teaspoon

Dehydrated parsley, 1/2 teaspoon

a single cup milk

A measuring cup of heavier cream, measuring one cup

Toss with salt and pepper.


  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or a circular casserole dish.
  2. In a small bowl, combine garlic powder, dry mustard, black pepper, and salt.
  3. Mix the dried parsley with the spice mixture and toss with the hash browns.
  4. In the casserole dish, alternate layers of seasoned hash browns and shredded cheddar cheese. Ensure that the last layer is topped with cheese.
  5. Mix the milk and heavy cream together. Pour the mixture over all of the layers.
  6. Cover with foil and bake for 45 minutes.
  7. Remove the foil and bake for another 15 to 20 minutes, or until the potatoes are soft and the top is browned.
  8. Let it rest for a few minutes before serving.


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