The Best Corn Casserole Ever

A traditional comfort meal, corn casserole is rich, creamy, and full of flavor. It’s a staple in many American homes, especially during special occasions and family reunions. This dish’s popularity stems from its adaptability—it pairs well with both sides and main courses—and its relative ease of preparation. The celebration of maize in traditional southern cuisine is where the recipe for corn casserole first emerged.

This mouthwatering corn casserole is perfect for rounding off a meal with a variety of other dishes, as it complements each one beautifully. It pairs wonderfully with grilled or roasted meats such as pork, beef, or chicken. Its creamy smoothness complements the savory flavor of the meat. A fresh salad, always a welcome addition to any dinner, pairs beautifully with it. Additionally, for those seeking a vegetarian option, corn casserole can be served on its own or alongside steamed vegetables or a mixed green salad.

Ingredients & Directions:

Ingredients:

One can of drained corn, fifteen ounces
~15 ounces of cream-style corn from one can
3 tablespoons sour cream
(8 oz.) of Jiffy corn muffin coating
6 teaspoons melted salted butter
One cup of shredded sharp cheddar cheese

Instructions:

The first step is to preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a mixing bowl, whisk together the melted butter, sour cream, Jiffy corn muffin mix, cream-style corn, drained corn, and corn. Ensure everything is thoroughly blended.
Mix in 1 cup of shredded sharp cheddar cheese and stir until well combined.
Transfer the mixture to a greased 9×13-inch baking or casserole dish.
After preheating for 60 to 70 minutes, the casserole should be set and have a golden brown top.
Remove it from the oven and let it cool for a while before cutting and serving. Corn Casserole is a delightful dish.
Serve some of this mouth-watering corn casserole warm. Whether sliced into squares or spooned onto plates, it’s a hearty and satisfying side dish. The irresistible combination of creamy texture, delicious corn, and cheesy bliss will have everyone coming back for more. This recipe is perfect for any occasion, from casual dinner parties to potlucks, and it even tastes great as leftovers the next day.

Enjoy!

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