Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe

Apple pie is one of the most beloved traditional desserts. Its rich history, mouthwatering tastes, and nostalgic associations make it a cherished delicacy all around the globe. From picking the right apples to perfecting the crust and trying out different varieties, this guide has you covered for the ultimate apple pie. Whether you’re an expert chef or just starting out, this guide has everything you need to make a delicious apple pie.

Ingredients & Directions:

Making the Pie Crust

Crust Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon sea salt
  • 1 cup unsalted butter, cold and chopped
  • 6 to 8 tablespoons cold water

Preparing the Crust

  1. Mix Dry Ingredients:
  • In a large bowl, combine the flour and salt.
  1. Cut in the Butter:
  • Add the cold, chopped butter to the flour mixture. Using a pastry cutter or your fingertips, combine the flour and butter until the mixture resembles coarse crumbs.
  1. Add Water:
  • Gradually add the cold water, one tablespoon at a time, mixing gently until the dough forms a ball.
  1. Form the Dough:
  • Gather the dough into a ball, then divide it in half. Flatten each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least an hour.

Preparing the Filling

Filling Ingredients

  • 6 to 8 cups apples, peeled, cored, and sliced
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon sea salt
  • 2 teaspoons flour or cornstarch

Preparing the Filling

  1. Prepare Apples:
  • Peel, core, and slice the apples. Place them in a large bowl.
  1. Season with Sugar and Spices:
  • Add the lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and salt to the apples. Mix thoroughly to coat the apples evenly.
  1. Thicken the Filling:
  • Sprinkle the flour or cornstarch over the apple mixture and mix well. This will thicken the apple juices released during baking.

Pie Construction

Rolling Out the Dough

  1. Prepare the Bottom Crust:
  • Roll out one disk of dough on a floured surface into a 12-inch diameter circle. Place it in a 9-inch pie plate, gently pressing it into the corners and bottom.
  1. Add the Filling:
  • Evenly distribute the apple filling into the crust.

Options for the Top Crust

Double Crust

  1. Top Crust:
  • Roll out the second disk of dough into a circle. Place it over the apples.
  1. Seal and Vent:
  • Trim and seal the edges by pinching them together. Cut a few small slits in the top crust to allow steam to escape.

Lattice Crust

  1. Create Strips:
  • Roll out the second disk of dough and cut it into 1/2-inch-wide strips.
  1. Weave the Lattice:
  • Lay half of the strips over the pie in one direction, then weave the remaining strips over and under in the opposite direction.

Streusel Topping

  1. Make the Streusel:
  • Combine melted butter with flour and sugar until crumbly.
  1. Top the Pie:
  • Evenly distribute the streusel mixture over the apple filling.

Baking the Pie

Baking Instructions

  1. Preheat the Oven:
  • Preheat the oven to 425°F (220°C).
  1. Bake the Pie:
  • Place the pie on a baking sheet to catch any spills. Bake for 20–25 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and bake for an additional 30–35 minutes, or until the crust is golden and the filling is bubbling.

Chilling and Presentation

  1. Cool the Pie:
  • Let the pie cool for at least two hours before cutting. This helps the filling set.
  1. Serve:
  • Serve the pie warm or at room temperature, topped with whipped cream or vanilla ice cream if desired.


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