Cheesy Beef Stuffed Potato Cakes Recipe

Imagine biting into a crispy, golden-brown potato cake, only to discover a deliciously savory filling of seasoned beef and gooey melted cheese. That’s exactly what you’ll experience with these Cheesy Beef Stuffed Potato Cakes – a comforting and flavorful treat that’s perfect for sharing with loved ones.

These Cheesy Beef Stuffed Potato Cakes aren’t just about the flavors – they’re about the memories you’ll create while making them. From shaping the patties to savoring that first bite, every step of the process is a reminder of the joy that comes from sharing good food with good company. Let’s dive into the recipe and learn how to create these mouthwatering delights that are bound to become a new family favorite.

Ingredients:

  • 2 large russet potatoes, peeled and diced
  • 1 tablespoon butter
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1/2 pound ground beef
  • 1/2 onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • Bread crumbs (optional, for coating)Olive oil for frying

Directions:

1st Step – Prepare the Potatoes: Start by boiling the diced potatoes until they’re tender. Once cooked, mash them with butter, milk, salt, and pepper until they’re smooth and creamy. Set aside to cool while you prepare the other ingredients.

2nd Step – Cook the Beef Mixture: In a skillet, brown the ground beef with onion and garlic until it’s cooked through. Season it with Worcestershire sauce for an extra punch of flavor. Let it cool slightly before moving to the next step.

3rd Step – Combine the Ingredients: Mix the mashed potatoes with the cooked beef mixture, shredded cheddar cheese, and chopped parsley in a large bowl. This savory filling is what will make your potato cakes truly irresistible.

4th Step – Form the Potato Cakes: Take a handful of the mixture and shape it into a flat patty. Repeat with the remaining mixture until you’ve formed all your potato cakes.

5th Step – Optional Coating: For an extra crispy exterior, you can coat your potato cakes in flour, beaten egg, and bread crumbs. It’s an extra step, but it’s worth it for that satisfying crunch.

6th Step – Fry Until Golden: Heat olive oil in a skillet and fry your potato cakes until they’re golden brown and crispy on both sides. The sizzle and aroma will have your mouth watering in anticipation.

7th Cheesy Beef Stuffed Potato Cakes RecipeStep – Serve and Enjoy: Once they’re cooked to perfection, transfer your potato cakes to a serving platter and garnish with a sprinkle of parsley. Serve them hot and watch as they disappear in no time.

In Conclusion:

Whether you’re cooking up a batch for a cozy family dinner or a casual gathering with friends, these Cheesy Beef Stuffed Potato Cakes are sure to be a hit. So roll up your sleeves, get your hands dirty, and get ready to enjoy the simple pleasure of homemade comfort food at its finest

Enjoy!

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