Slow Cooker Garlic Parmesan Potatoes Recipe

When it comes to potatoes, this is my go-to method

Looking for a delicious and easy side dish that bursts with flavor? The Slow Cooker Garlic Parmesan Potatoes recipe is just what you need. Perfect for anyone who loves the rich taste of seasoned potatoes without the hassle of stovetop cooking, this dish is a breeze to prepare in a slow cooker.

The first time I made this recipe, I was blown away by how tasty it was. The blend of garlic and Parmesan with tender, perfectly cooked potatoes was an instant favorite. Despite its simplicity, this dish has a gourmet feel, making it ideal for both everyday meals and special occasions. Plus, using a slow cooker makes it a great option for busy days when you need a delicious dish with minimal effort.

Ingredients:

2 lbs. baby yellow potatoes

2 tbsp. olive oil

2 cloves garlic, minced

1 tsp. dried thyme

1 tsp. dried rosemary

1 tsp. dried oregano

1/2 tsp. salt

1/4 tsp. black pepper

1/2 cup grated Parmesan cheese

2 tbsp. fresh parsley, chopped (optional for garnish)

Directions:

Slice the baby yellow potatoes into halves or quarters based on their size. If preferred, keep them whole. Transfer to the slow cooker.

In a separate bowl, combine olive oil, minced garlic, dried thyme, rosemary, oregano, salt, and black pepper.

Drizzle the seasoned oil over the potatoes, ensuring they are thoroughly coated.

Cover and set the slow cooker on high for 2-3 hours or low for 4-6 hours. Occasionally give it a stir.

Once potatoes are soft and fully cooked, sprinkle over the Parmesan cheese. Mix until the cheese has melted and coated the potatoes uniformly.

Serve these delectable potatoes piping hot, garnished with freshly chopped parsley. Enjoy the heavenly taste of your Slow Cooker Garlic Parmesan Potatoes!

Enjoy!

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