Caramel Pecan Dream Bars

Caramel Pecan Dream Bars are a delightful dessert that tempts the taste buds with multiple layers of rich flavors and irresistible textures. These bars are a divine amalgamation of a buttery shortbread crust, luscious caramel filling, and crunchy pecans, all topped with drizzled smooth chocolate. Every bite transports you to an avenue of decadence and fulfillment, making it the perfect treat for any occasion.

Though they may appear as just another dessert, Caramel Pecan Dream Bars have something special about them: the way the ingredients merge to create a symphony of tastes. The first layer is a crumbly, buttery shortbread crust whose mild sweetness combines perfectly with the lavish caramel filling. Each time you sink your teeth into one, the crispy toasted pecans add a delicious nuttiness to each mouthful.

The versatility of Caramel Pecan Dream Bars is among their most enchanting features. Whether they are served as an opulent dessert at a dinner party or enjoyed as a sinful mid-morning snack with coffee, these bars always make an impression. Their simple nature ensures they can work for both informal meetings and formal gatherings, while their deliciousness ensures they will be consumed in no time once they hit the table.

Caramel Pecan Dream Bars are so much more than desserts. They are a masterpiece of culinary art that brings about warm feelings, cozy moments, and pure joy upon consuming them. With their buttery crust, dripping caramel, and crispy pecans, these bars set a standard for the lucky few who get to devour them, making them popular among lovers of sweets.


For the shortbread crust:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed

For the caramel filling:

  • 1/2 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted

For the chocolate drizzle:

  • 1/2 cup semisweet chocolate chips
  • A little bit of vegetable oil


  1. Preheat oven:
    Preheat your oven to 350°F (175°C). Prepare an 8-inch by 8-inch baking pan by greasing it and lining it with parchment paper, leaving an overhang on the sides.
  2. Make the shortbread crust:
    Blend the flour with the granulated sugar in a bowl. Use a pastry cutter or fork to cut in the cold butter until the mixture has a crumbly texture. Spread this mixture uniformly into the bottom of the prepared baking pan.
  3. Bake the crust:
    In the preheated oven, bake the crust for 15-18 minutes or until it turns a little golden brown at the edges. Remove from the oven and let it cool slightly while preparing the caramel filling.
  4. Create the caramel filling:
    In a saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk. Keep stirring until it boils. Lower the temperature to simmer and cook for another five minutes, stirring continuously until thickened. Remove from heat and stir in the vanilla extract and toasted pecans.
  5. Assemble the bars:
    Spread the caramel evenly over the partially baked crust using a spatula. Return the pan to the oven and bake for an additional 15-20 minutes, or until the caramel is bubbly on top and set inside. Remove from the oven and let it cool completely in the pan.
  6. Apply the chocolate drizzle:
    Put the chocolate chips and vegetable oil in a microwave-safe bowl and heat in 30-second intervals, stirring each time, until completely melted and smooth. Drizzle over the cooled bars.
  7. Cool and serve:
    Allow the chocolate to set by putting the pan in the fridge for about one hour. Lift the bars out of the pan using the parchment paper overhang. Slice into squares and serve. Relish in their heavenly decadence, Caramel Pecan Dream Bars!

Feel free to adjust the recipe to your taste, and enjoy every piece of these irresistible bars!


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