Coconut Chewies

When it comes to delicious snacks, coconut chewies are a taste of paradise. They perfectly combine sweetness and nuttiness in an irresistible way. Whether you’re satisfying your own cravings or delighting your guests with a homemade dessert, coconut chewies make an excellent choice.

Ingredients:

2 cups desiccated coconut

1/2 cup sweetened condensed milk

1/4 cup all-purpose flour

1 teaspoon vanilla extract

Pinch of salt

Directions:

  1. Preheat and Prepare:
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients:
    In a large bowl, combine shredded coconut, sweetened condensed milk, flour, vanilla extract, and salt. Mix until well combined.
  3. Form Dough Balls:
    Using a spoon or cookie scoop, portion out the dough and roll it into small balls.
  4. Flatten Dough Balls:
    Place the balls on the prepared baking sheet and gently flatten them with the palm of your hand.
  5. Bake:
    Bake for approximately 10-12 minutes, or until the edges are golden brown.
  6. Cool:
    Allow the chewies to cool on the baking sheet for several minutes, then transfer them to a wire rack to cool completely.

Tips for Success

  1. Use Fresh Ingredients:
    Opt for high-quality shredded coconut and condensed milk to enhance the flavor of your chewies.
  2. Don’t Overmix the Dough:
    Mix until just combined to ensure a tender texture; overmixing can result in tough or dense chewies.
  3. Watch the Baking Time:
    Keep an eye on the chewies while baking to avoid over-baking. They should be golden brown around the edges when done.
  4. Get Creative with Add-Ins:
    Customize your coconut chewies by adding chocolate chips, nuts, or dried fruit.

Health Benefits

  1. Rich in Healthy Fats:
    Coconut is packed with medium-chain triglycerides (MCTs), a type of healthy fat that supports heart health and weight management.
  2. Boosted Energy Levels:
    MCTs provide quick and sustained energy, making coconut chewies an excellent pick-me-up snack.
  3. Enhanced Digestive Health:
    Add dried fruits like pineapple, mango, or papaya for added flavor and digestive benefits.

FAQs

  1. Can I use unsweetened shredded coconut instead of sweetened?
    Yes, you can use unsweetened shredded coconut for a less sugary treat, but they may be slightly drier.
  2. How should I store leftover coconut chewies?
    Store leftover coconut chewies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
  3. Can I make coconut chewies gluten-free?
    Yes, you can substitute all-purpose flour with gluten-free flour or almond flour to make gluten-free coconut chewies.
  4. Can I add other flavorings to the chewies?
    Absolutely! Experiment with additional flavorings like almond or coconut extracts for extra deliciousness.
  5. Can I double the recipe to make more chewies?
    Yes, you can easily double or triple the recipe to make more coconut chewies. Just adjust the baking time accordingly.

Conclusion

Coconut chewies are a mouthwatering treat that is simple to prepare and incredibly satisfying. With just a few basic ingredients and simple steps, you can create a delicious dessert to enjoy with friends and family. So, head to the kitchen and discover the delightful charm of these coconut chewies!

Enjoy!

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