Coconut Chewies

When it comes to delicious snacks, coconut chewies are a taste of paradise. They perfectly combine sweetness and nuttiness in an irresistible way. Whether you’re satisfying your own cravings or delighting your guests with a homemade dessert, coconut chewies make an excellent choice.


2 cups desiccated coconut

1/2 cup sweetened condensed milk

1/4 cup all-purpose flour

1 teaspoon vanilla extract

Pinch of salt


  1. Preheat and Prepare:
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients:
    In a large bowl, combine shredded coconut, sweetened condensed milk, flour, vanilla extract, and salt. Mix until well combined.
  3. Form Dough Balls:
    Using a spoon or cookie scoop, portion out the dough and roll it into small balls.
  4. Flatten Dough Balls:
    Place the balls on the prepared baking sheet and gently flatten them with the palm of your hand.
  5. Bake:
    Bake for approximately 10-12 minutes, or until the edges are golden brown.
  6. Cool:
    Allow the chewies to cool on the baking sheet for several minutes, then transfer them to a wire rack to cool completely.

Tips for Success

  1. Use Fresh Ingredients:
    Opt for high-quality shredded coconut and condensed milk to enhance the flavor of your chewies.
  2. Don’t Overmix the Dough:
    Mix until just combined to ensure a tender texture; overmixing can result in tough or dense chewies.
  3. Watch the Baking Time:
    Keep an eye on the chewies while baking to avoid over-baking. They should be golden brown around the edges when done.
  4. Get Creative with Add-Ins:
    Customize your coconut chewies by adding chocolate chips, nuts, or dried fruit.

Health Benefits

  1. Rich in Healthy Fats:
    Coconut is packed with medium-chain triglycerides (MCTs), a type of healthy fat that supports heart health and weight management.
  2. Boosted Energy Levels:
    MCTs provide quick and sustained energy, making coconut chewies an excellent pick-me-up snack.
  3. Enhanced Digestive Health:
    Add dried fruits like pineapple, mango, or papaya for added flavor and digestive benefits.


  1. Can I use unsweetened shredded coconut instead of sweetened?
    Yes, you can use unsweetened shredded coconut for a less sugary treat, but they may be slightly drier.
  2. How should I store leftover coconut chewies?
    Store leftover coconut chewies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
  3. Can I make coconut chewies gluten-free?
    Yes, you can substitute all-purpose flour with gluten-free flour or almond flour to make gluten-free coconut chewies.
  4. Can I add other flavorings to the chewies?
    Absolutely! Experiment with additional flavorings like almond or coconut extracts for extra deliciousness.
  5. Can I double the recipe to make more chewies?
    Yes, you can easily double or triple the recipe to make more coconut chewies. Just adjust the baking time accordingly.


Coconut chewies are a mouthwatering treat that is simple to prepare and incredibly satisfying. With just a few basic ingredients and simple steps, you can create a delicious dessert to enjoy with friends and family. So, head to the kitchen and discover the delightful charm of these coconut chewies!


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