German Potato Pancakes


  • 6 Gold potatoes , shredded
  • 2 Eggs, Large
  • 2 Tbsp.Flour
  • ¼ tsp.Pepper
  • ½ tsp.Salt
  • ½ C. onion, Finely chopped
  • ¼ tsp.Baking powder
  • ¼ C.Vegetable oil , for frying


Place the potatoes, eggs, flour, pepper, salt, onion, and baking powder into a bowl, and knead well with your hands until combined completely.

Heat the oil in a skillet over medium-high heat on the stove.

Add the potato mixture in small ¼ cup pancake shapes to the heated oil, and cook for a few minutes on each side until golden brown and crispy.

Place the potato pancakes on a paper towel-lined plate to drain.


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