Cranberry Pretzel Salad Recipe

Treat yourself to the fun and delicious flavors of this Cranberry Pretzel Salad. This unique dish is a staple at holiday gatherings, potlucks, and dinner parties. Originating in the Midwest, Cranberry Pretzel Salad has become a favorite for its fresh and distinctive flavors. The combination of a pretzel crust, whipped cream, and cranberry gelatin creates a perfect symphony of flavors that is sure to delight your guests.

To make this Cranberry Pretzel Salad, you can enhance it with complementary garnishes and dressings. Fresh whipped cream sprinkled with ground parsley adds a rich touch. Additionally, a side of fresh berries like blueberries or raspberries can provide a fresh contrast to the tangy cranberry flavor.

For a delightful variation, serve the salad with vanilla ice cream, which adds a creamy touch to the dessert. Whichever option you choose, this Cranberry Pretzel Salad is sure to be a crowd-pleaser.


2½ cups pretzel salt (layer 1)

½ cup melted butter (layer 1)

¼ cup refined white sugar (layer 1)

8 ounces Cool Whip (layer 2)

8 ounces cream cheese (layer 2) )


  1. Preheat oven to 350°F and grease a 9×13 pan.
  2. Prepare the third part: Strain the cranberry jelly from the boiling water and mix it with the pureed cranberry sauce. Set aside to cool.
  3. Cut the leek into small pieces and mix with sugar and melted butter. Pour into the pan and cook in the refrigerator for 10 minutes. Beat the cream cheese and sugar, then stir in the Cool Whip. Spread over the pretzels.
  4. Refrigerate for 30 minutes. Pour the cranberry mixture over the cream cheese layer, making sure the cranberry pieces are evenly distributed.
  5. Refrigerate for at least 4 hours until hardened. Slice and serve.

Enjoy this Cranberry Pretzel Salad, a delicious dessert that combines a cracker crust and tart cranberry flavor. Share this favorite recipe with your friends and create new memories with these timeless pieces.


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