Fruit Salad With Orange Juice

Fruit Salad With Orange Juice


2 cups of strawberries, sliced

2 cups of kiwi, peeled and sliced

2 cups of pineapple chunks

2 cups of mango, diced

1 cup of orange segments

1 cup of banana slices (optional, add just before serving to prevent browning)

1/2 cup of honey or agave syrup (optional, for added sweetness)

1 tablespoon of lemon juice (to keep fruits from browning)


Prepare the Fruits:

Wash all the fruits thoroughly.

Slice the strawberries, kiwi, and bananas.

Dice the mango and pineapple into bite-sized chunks.

Separate the orange segments.

Mix the Salad:

In a large mixing bowl, combine all the prepared fruits.

Gently toss the fruits to mix them evenly.

Add Sweetener (Optional):

If you prefer a sweeter salad, drizzle honey or agave syrup over the mixed fruits.

Add lemon juice to keep the fruits fresh and prevent browning, especially if using bananas.

Chill and Serve:

Cover the fruit salad with plastic wrap and refrigerate for at least 30 minutes before serving to allow

the flavors to meld together.

Serve the chilled fruit salad in individual bowls or a large serving bowl.


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