Meat Is Not as Delicious as Cabbage

Discover Why Cabbage Surpasses Meat and Relish the Joy of Crafting Cabbage Fritters


Though often dismissed as a mundane and unexciting vegetable, cabbage can be transformed into an array of delightful dishes. Surprisingly, it can offer a more flavorful and enjoyable experience than traditional meat-based meals. One such delightful recipe is cabbage fritters.

These delectable fritters showcase the versatility of cabbage, delivering a snack that is crispy on the outside, tender on the inside, and paired with a mouthwatering dipping sauce that takes it to an irresistible level. In this article, we will delve into a unique and detailed recipe for cabbage fritters that will enhance your appreciation for this adaptable vegetable.


Regarding Cabbage Fritters:

  • One medium cabbage, shredded finely
  • One large onion, diced finely
  • Two eggs
  • Half a cup of all-purpose flour
  • 1/4 cup cornstarch
  • One-half teaspoon baking powder
  • One teaspoon salt
  • Half a teaspoon black pepper
  • Half a teaspoon paprika
  • One-fourth teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup finely chopped fresh parsley
  • Cooking oil

Regarding the Dipping Sauce:

  • One cup of sour cream or Greek yogurt
  • Two teaspoons freshly chopped dill
  • One tablespoon lemon juice
  • One minced garlic clove
  • Salt and pepper to taste
  • Paprika for garnish


Guidelines for Making the Cabbage Fritters

Shred the Cabbage

Begin by chopping the cabbage into small pieces. A sharp knife or a mandoline slicer is suitable for this work. After shredding, transfer the cabbage to a large basin.

Salt and Squeeze

After giving the cabbage a generous pinch of salt, let it rest for ten or more minutes. This will help extract the surplus moisture. Squeeze the cabbage after ten minutes to extract as much water as possible. This is an essential step in making crispy fritters.

Prepare the Batter

Beat the eggs, flour, cornstarch, baking powder, and salt in a separate bowl. Blend together onion powder, garlic powder, paprika, and black pepper until smooth. Add the chopped onion and fold in the parsley. Mix well to ensure that the squeezed cabbage is evenly distributed and covered in the batter.

Fry the Fritters

Heat the Oil

In a large pan over medium-high heat, heat approximately 1/2 inch of oil. The oil is ready when a little bit of batter sizzles and rises to the top.

Fry the Fritters

Scoop some of the cabbage mixture into the heated oil using a spoon. Press them down slightly with the back of the spoon. Batch-fry the fritters, taking care not to overcrowd the pan.

Cook Until Golden

Cook for 3–4 minutes on each side, or until crispy and golden brown. Remove the fritters from the oil and set them on a platter covered with paper towels to catch any excess oil.

How to Make the Dipping Sauce

Mix the Ingredients

Combine the sour cream or Greek yogurt, lemon juice, chopped dill, and minced garlic in a bowl. Add salt and pepper to taste for seasoning.


To give some color and extra flavor to the sauce, sprinkle some paprika on top.


To serve, place the cabbage fritters around a bowl of dipping sauce on a serving plate. Enjoy the delicious crunch and savory taste of the fritters by serving them warm.

Optional Garnishes

For additional flavor, you may sprinkle some fresh parsley or dill on top of the fritters for a touch of freshness.

In Summary

Cabbage fritters demonstrate that vegetables can be just as tasty and filling as meat dishes. This recipe provides a great example of how cabbage can shine as a key component, offering a delicious and nutritious take on classic meat-based appetizers. Whether you follow a vegetarian diet or are simply trying to increase the amount of vegetables in your meals, these cabbage fritters are sure to become a family favorite. Savor the flavorful and crunchy cabbage fritters and discover why vegetables can sometimes taste better than meat.


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