Homemade Egg Rolls


  • 1 pound ground chicken
  • Salt and pepper to taste
  • 1 teaspoon Minced garlic
  • 1 teaspoon Minced ginger
  • 2 1/2 cups Coleslaw mix
  • 2 tablespoons Sliced ​​green onions
  • 1 tablespoon Soy sauce
  • Sesame seeds 1 teaspoon oil
  • Egg 12 roll wrappers 1 beaten egg
  • Oil for frying


  • Over medium heat, fry the chicken until no longer pink. Next, add the garlic and ginger and cook for about 30 seconds. Add the
  • coleslaw mix and green onions and simmer for a further 3 minutes or until softened.
  • Add soy sauce and sesame oil, mix, and remove from heat.
  • He preheats the oil to 350°F.
  • Place the egg roll wrapper with one corner facing you. Place 3-4 tablespoons of the mixture in the center.
  • Join the two corners to form a triangle, fold the sides inward, and roll tightly. Seal the edges with beaten egg.
  • Fry the egg rolls, turning occasionally, until lightly browned and crispy.


For a healthier option, try baking your spring rolls instead of frying them.
For more variety, try different fillings, such as shrimp or tofu.


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