Classic Vanilla Bundt Cake with Glaze: A Timeless Dessert

A timeless dessert suitable for any occasion, the classic vanilla bundt cake boasts a moist, tender crumb and a rich vanilla flavor that has made it a perennial favorite. Adorned with a simple yet elegant glaze, this cake is not only delicious but also visually stunning. Below, you’ll find a step-by-step guide on how to create this enduringly popular dessert.


For the Cake:

  • All-Purpose Flour: 3 cups (360 grams)
  • Baking Powder: 1 teaspoon
  • Baking Soda: 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Unsalted Butter: 1 cup (2 sticks), at room temperature
  • Granulated Sugar: 2 cups (400 grams)
  • Large Eggs: 4, at room temperature
  • Vanilla Extract: 2 teaspoons
  • Sour Cream: 1 cup (240 grams), at room temperature
  • Whole Milk: 1/2 cup (120 ml), at room temperature

For the Glaze:

  • Powdered Sugar: 2 cups (240 grams)
  • Vanilla Extract: 1 teaspoon
  • Whole Milk: 2-4 tablespoons (30-60 ml), as needed for desired consistency


Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring all crevices are covered to prevent sticking.

Mix Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar:

In a large mixing bowl, beat the butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3-5 minutes.

Add Eggs and Vanilla:

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Combine Wet and Dry Ingredients:

Add the flour mixture to the butter mixture in three additions, alternating with the sour cream and milk, beginning and ending with the flour mixture. Beat on low speed after each addition until just combined.

Bake the Cake:

Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake:

Allow the cake to cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely.

Prepare the Glaze:

In a medium bowl, whisk together the powdered sugar, vanilla extract, and 2 tablespoons of milk. Add more milk, a little at a time, until the glaze reaches a pourable consistency.

Glaze the Cake:

Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides. Let the glaze set before slicing and serving.

Tips for the Perfect Vanilla Bundt Cake:

  • Room Temperature Ingredients: Ensure all ingredients, especially butter, eggs, sour cream, and milk, are at room temperature for the best texture.
  • Proper Greasing: Thoroughly grease and flour the bundt pan to prevent the cake from sticking.
  • Do Not Overmix: Mix the batter until just combined to avoid a dense cake.
  • Cooling: Allow the cake to cool completely before glazing to prevent the glaze from melting off.

Nutritional Benefits:

  • Butter: Provides essential fats and fat-soluble vitamins like A, D, E, and K.
  • Eggs: Rich in high-quality protein and essential nutrients, including vitamins B12 and D, choline, and selenium.
  • Moderation: While this cake is a treat, enjoying it in moderation can be part of a balanced diet.


A classic vanilla bundt cake with glaze is a delightful and timeless dessert that never fails to impress. Its simple yet elegant presentation, combined with the rich, moist flavor, makes it perfect for any celebration or casual get-together. Follow this recipe to create a stunning and delicious cake that will be a hit with everyone. Enjoy the process of baking and savoring this classic dessert!


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