Easy Slow Cooker Chicken Recipe

Slow cooker recipes are a lifesaver for busy households, allowing you to prepare a delicious and nutritious meal with minimal effort. This slow cooker chicken recipe is simple, flavorful, and perfect for any day of the week. Whether you’re making dinner for your family or meal-prepping for the week, this dish is sure to become a staple in your kitchen.

Ingredients:

For the Chicken:

  • 2 pounds boneless, skinless chicken breasts, cut into cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 cup chicken broth

For the Sauce (Optional):

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons cornstarch mixed with 2 tablespoons cold water (for thickening)
  • Fresh parsley, chopped (for garnish)




Directions:

Preparing the Chicken:

  • Cut the chicken breasts into bite-sized cubes and place them in the slow cooker.
  • Season the chicken with salt, black pepper, garlic powder, onion powder, dried thyme, paprika, dried basil, and dried oregano. Toss the chicken to ensure all pieces are evenly coated with the spices.

Adding the Broth:

  • Pour the chicken broth over the seasoned chicken. The broth will keep the chicken moist and flavorful as it cooks.

Cooking:

  • Cover the slow cooker with the lid and set it to cook on low for 4-6 hours, or on high for 2-3 hours. The chicken should be tender and fully cooked through.

Preparing the Optional Sauce:

  • If you want to add a creamy sauce to your chicken, follow these steps about 30 minutes before the chicken is done cooking:
  • In a small bowl, mix the cornstarch with cold water to create a slurry. This will help thicken the sauce.
  • In a saucepan, heat the heavy cream over medium heat. Stir in the Parmesan cheese until melted and smooth.
  • Add the cornstarch slurry to the cream mixture and stir until the sauce thickens, about 5 minutes.
  • Pour the thickened sauce into the slow cooker and stir to coat the chicken evenly.

Serving:

  • Once the chicken is cooked and the sauce is well incorporated, it’s ready to serve.
  • Garnish with chopped fresh parsley for a burst of color and flavor.

Enjoying:

  • Serve the slow cooker chicken over rice, pasta, or with a side of vegetables for a complete meal.

Tips for Success:

  • Don’t Overcook: Slow cookers can vary in heat levels, so check the chicken for doneness occasionally to prevent overcooking.
  • Adjust Seasonings: Feel free to adjust the seasonings to your taste. Add a bit of cayenne pepper for some heat or more herbs for a robust flavor.
  • Add Vegetables: You can add vegetables like carrots, potatoes, or bell peppers to the slow cooker for a more hearty meal. Just ensure they are cut into similar-sized pieces so they cook evenly with the chicken.

Conclusion:

This easy slow cooker chicken recipe is perfect for busy weeknights or lazy weekends. With minimal prep time and a slow cooker doing all the hard work, you can enjoy a delicious, home-cooked meal without spending hours in the kitchen. The optional creamy sauce adds an extra layer of richness, making this dish versatile and adaptable to your family’s preferences. Happy cooking!





Enjoy!

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