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Saturday, June 29, 2024

LAYERED PASTA SALAD


 

Layered Ham and Macaroni Salad

Ingredients:

Dressing:

  • 1/2 cup mayo
  • 3/4 cup sour cream
  • 2 teaspoons white wine vinegar
  • 1 teaspoon sugar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Salad:

  • 3 cups macaroni pasta, cooked and drained
  • 3 cups chopped romaine lettuce
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely diced
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup chopped celery
  • 1 1/2 cups diced ham
  • 1/3 cup black olives, sliced
  • 1/2 cup shredded cheddar cheese

Preparation:

  1. Make the Dressing: In a small bowl, mix together mayo, sour cream, vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper.
  2. Layer the Salad: In a large trifle bowl or glass dish, begin layering the ingredients in the following order:
    • Chopped romaine lettuce
    • Cooked macaroni pasta
    • Diced red bell pepper
    • Finely diced red onion
    • Thawed green peas
    • Chopped celery
    • Diced ham
    • Sliced black olives
    • Dressing
    • Shredded cheddar cheese
  3. Refrigerate: Cover the dish tightly and refrigerate for at least 5 hours to allow the flavors to meld.
  4. Serve: Toss the salad right before serving to ensure the dressing is evenly distributed.

Enjoy this refreshing and flavorful Layered Ham and Macaroni Salad at your next gathering!

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