Whenever we make this at home, everyone can’t stop eating it

 

Slow Cooker Quiche: A Simple and Delicious Twist on a Classic

Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite even more of a breeze.

When you’re dishing out this creamy wonder, think about adding a zesty green salad on the side. Oh, and maybe some roasted potatoes or even some crispy bacon. Trust me, pairing these together? Your taste buds will thank you! It’s the perfect hearty meal. Enjoy!

Ingredients

• 10 eggs
• 2 cups diced ham
• ½ cup chopped onion
• ½ cup diced bell peppers
• 1 diced tomato
• 1 cup milk
• 2 cups shredded cheddar cheese
• A pinch of salt and pepper
• ⅛ cup fresh parsley, finely chopped

Preparation

Step 1: Whisk the Eggs and Milk

In a bowl, whisk together the eggs and milk until well combined.

Step 2: Add Cheese and Seasonings

Add the shredded cheddar cheese, a pinch of salt, and pepper. Mix well.

Step 3: Incorporate the Ham and Vegetables

Stir in the diced ham, chopped onion, diced bell peppers, diced tomato, and fresh parsley. Mix everything together nicely.

Step 4: Prepare the Slow Cooker

Lightly grease your slow cooker to prevent sticking.

Step 5: Cook the Quiche

Pour the egg mixture into the slow cooker.

Cover and cook on low heat for about 4-5 hours, or until the center is set.

Step 6: Serve and Enjoy

Once the quiche is done, serve it warm. Consider pairing it with a green salad, roasted potatoes, or crispy bacon for a complete meal.

There you go – a quiche made easy in a slow cooker! It’s creamy, full of flavors, and just perfect for any meal. So the next time you’re pondering over what to whip up, remember this hassle-free treat. Enjoy!