Candy made at home with pecans and caramel

 

Homemade Turtle Candies Recipe

Eating homemade Turtle Candies is a wonderful experience that combines the delicious tastes of pecans, caramel, and dark chocolate. Great for giving as gifts during the holidays, for special events, or when you're craving something sweet, these candies are simple to make and very enjoyable. Follow our step-by-step instructions to make these traditional sweets in your own kitchen.

Ingredients

• 64 half pecans
• 11 ounces of caramels for baking/cooking
• 1 bag of semi-sweet chocolate chips
• Parchment paper or a silicone baking mat

Directions

Step 1: Prepare the Pecans

Heat your oven to 350°F (175°C). Place groups of four pecan halves on a baking sheet lined with parchment paper or a silicone mat. Each group should resemble a turtle with four legs. This step ensures the pecans are spread out evenly and prepared to support the caramel and chocolate.

Step 2: Melt the Caramel

Put the caramels in a microwave-safe bowl. Heat the caramels in the microwave in 30-second intervals, stirring each time, until completely melted and smooth. With a spoon, place a small amount of melted caramel in the center of each pecan group. Ensure the caramel spreads a bit to hold the pecans together. Let the caramel-covered pecans rest until the caramel hardens, about 10-15 minutes.

Step 3: Melt the Chocolate

While the caramel is hardening, melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat the chocolate in the microwave in 30-second intervals, stirring in between, until completely melted and smooth. Use a spoon or a pastry bag to pour or place the melted chocolate over each cluster of caramel and pecans, ensuring the caramel is fully covered. Allow the chocolate-topped candies to sit at room temperature or refrigerate until the chocolate hardens completely.

Step 4: Serve and Store

Once the chocolate has hardened, remove the candies from the parchment paper or silicone mat. Enjoy immediately or store in an airtight container at room temperature or in the fridge for up to two weeks. These candies are perfect for sharing with loved ones or enjoying as a special treat.