Cheesy Garlic Bread Recipe

 

Cheesy Garlic Bread

Cheesy garlic bread is a delicious and easy-to-make side dish that perfectly complements pasta dishes, soups, and salads. This recipe transforms simple bread slices into golden, cheesy perfection with a hint of garlic and herbs.

Follow this recipe to create cheesy garlic bread similar to the one shown in the image.

Ingredients

• 1 loaf of French bread or Italian bread, sliced into thick pieces
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1/4 cup fresh parsley, finely chopped
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions

Preheat the Oven:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or aluminum foil.

Prepare the Garlic Butter:

1. In a medium bowl, mix together the softened butter, minced garlic, garlic powder, and a pinch of salt and black pepper until well combined.
2. Stir in the chopped parsley.

Prepare the Bread:

1. Arrange the bread slices on the prepared baking sheet.
2. Spread a generous amount of garlic butter on each slice, ensuring the butter covers the entire surface of the bread.

Add the Cheese:

1. Sprinkle a layer of shredded mozzarella cheese over each slice of bread.
2. Top with grated Parmesan cheese for extra flavor.

Bake the Bread:

1. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

Broil for Extra Crispiness (Optional):

1. For an extra crispy top, switch the oven to broil for the last 1-2 minutes of baking. Keep a close eye on the bread to prevent burning.

Garnish and Serve:

1. Remove the cheesy garlic bread from the oven and let it cool for a few minutes.
2. Garnish with additional fresh parsley if desired.
3. Serve warm.

Tips for Perfect Cheesy Garlic Bread:

• Bread Choice: Use a sturdy, crusty bread that can hold up to the butter and cheese without becoming soggy.
• Garlic Butter: Ensure the garlic butter is spread evenly to cover the entire surface of the bread for maximum flavor.
• Cheese: Experiment with different cheeses like cheddar, Gouda, or a blend of Italian cheeses for varied flavors.

Enjoying Your Cheesy Garlic Bread:

Cheesy garlic bread is best enjoyed fresh out of the oven, while the cheese is still gooey and the bread is warm. Pair it with your favorite pasta dishes, soups, or salads for a complete meal.