Chicken Bubble Biscuit Bake Casserole

 

Chicken Bubble Biscuit Bake

This delectable Chicken Bubble Biscuit Bake is the epitome of homemade comfort food. Imagine soft, succulent chicken chunks encased in a tangy ranch and bacon mixture, with fluffy biscuits baked to a golden crisp and served atop. Each scoop reveals pockets of melty cheese that will make you crave "just one more bite." The savory, rich, textural, and delightful flavors of this simple dish are spot on. It’s the perfect meal for everyone in the family to enjoy.

Ingredients:

• 2 cups shredded or diced cooked chicken (rotisserie, canned, or leftover)
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheese (divided)
• 1 packet dry ranch seasoning mix
• 1/2 cup cooked and crumbled bacon
• 1 can (16.3 oz) refrigerated biscuit dough (e.g., Grands Jr.)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
2. In a large bowl, thoroughly combine the cooked chicken, condensed soup, sour cream, 1 cup of shredded cheese, ranch seasoning mix, and bacon crumbles.
3. Cut the biscuit dough into quarters and gently fold them into the chicken mixture.
4. Transfer the chicken-biscuit mixture to the prepared baking dish and spread it out evenly.
5. Sprinkle the remaining 1 cup of shredded cheese on top.
6. Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown, the cheese has melted, and the mixture is bubbly.
7. Allow it to cool slightly before serving. Enjoy hot.

Helpful Hints:

• For a more flavorful reconstitution of condensed soups, try using chicken broth instead of water.
• Add vegetables like corn, peas, spinach, or broccoli for added nutrients.
• If you prefer crispy biscuits, sprinkle them on top before baking instead of mixing them into the mixture.
• To ensure the best texture when refrigerating or freezing leftovers, let them cool completely before storing.