Low Calorie Wendy’s Frosty

 

Low-Calorie Frosty Recipe

Why make this low-calorie frosty recipe:

• Weight Watcher Friendly – Only 3 points for this deliciously healthy homemade Wendy’s Frosty recipe.
• A mouth-watering low-calorie dessert – it’s not easy to find!
• Easy to make – this frosty recipe hack only requires 5 ingredients and no cooking.
• Kid-friendly – ​​This low-calorie milkshake is so creamy and delicious that even kids will love it.
• Budget Friendly – Costs less than $20.00 to prepare.

Ingredients

• 1 cup of Unsweetened Vanilla Almond Milk
• 2 tablespoons of Sugar-Free Fat-Free Chocolate Pudding Mix (or Vanilla, Butterscotch, Pistachio – pick your favorite flavor)
• 1 teaspoon of Unsweetened Cocoa Powder
• 1 teaspoon of Vanilla Extract
• 2 packets of Stevia
• About 10-12 Ice Cubes
• Optional – 2 tablespoons of Cool Whip Lite

Preparation Instructions

1. Take all your ingredients and add them to your Nutribullet or blender. This healthy frosty recipe doesn’t require an ice cream maker.
2. Mix or blend for one minute.
3. Pour and serve…yum!

Recipe FAQ’s

What are the ingredients in a Wendy’s Frosty?

Ingredients in Real Frosty include milk, sugar, corn syrup, cream, whey, nonfat milk, cocoa (processed with alkali), guar gum, mono- and diglycerides, cellulose gum, carrageenan, calcium sulfate, disodium phosphate, artificial flavors, including vitamins A palmitate.

How does Wendy’s make their Frosty’s?

How they turn all those Wendy’s Frosty ingredients into the most delicious thick milkshakes is the trade secret we need to create our delicious low-calorie desserts.

Is a Wendy’s Frosty ice cream or yogurt?

Frosty is considered a frozen dairy dessert. Introduced in 1969 when the first restaurant opened. The original “Light Chocolate” flavor (actually a combination of chocolate and vanilla) was the only flavor initially offered.

What’s the difference between a Frosty and a milkshake?

Slightly softer than typical soft serve ice cream like you get at a place like Dairy Queen. The milkshake can be drunk through a straw immediately after serving. A frosty is usually too thick or too frozen to be eaten straight away with a straw, and you need to spoon it until it reaches that soft, smooth consistency.