PINEAPPLE QUICK BREAD

 

Pineapple Quick Bread: A Delightful Treat

Introduction:

Pineapple Quick Bread is a delightful treat that brings a touch of the tropics to your table. With its moist and tender crumb, this bread is perfect for breakfast, dessert, or an afternoon snack. The sweetness of the pineapple paired with the richness of the buttery batter makes it a crowd-pleaser.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup pineapple juice (from the can of crushed pineapple)
• 1 cup crushed pineapple, well-drained
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

Prepare the Oven and Pan:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easier removal.

Make the Batter:

1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Mix in the sour cream and pineapple juice until well combined.
4. Gently fold in the crushed pineapple.

Combine Dry Ingredients:

1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Bake:

1. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
2. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the bread starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.

Cool:

1. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Optional Glaze:

1. For an added touch of sweetness, drizzle a simple glaze over the cooled bread. Mix together powdered sugar with a small amount of pineapple juice until you reach the desired consistency, then drizzle over the top.

Conclusion:

Pineapple Quick Bread is an easy and delicious way to enjoy the flavors of pineapple in a comforting, homemade loaf. Perfect for any occasion, this bread is sure to become a family favorite. Enjoy it fresh out of the oven or toasted with a bit of butter for a special treat!