Recipe for No-Bake Cheesecake Bars

 

No-Bake Cheesecake Bars Recipe

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 2 (8 oz) packages of cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, cold

For the Topping (optional):

• Fresh fruit (strawberries, blueberries, etc.)
• Fruit preserves or pie filling
• Chocolate shavings

Instructions:

Prepare the Crust:

1. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
2. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer. Chill in the refrigerator while preparing the filling.

Make the Cheesecake Filling:

1. In a large bowl, beat softened cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract, continue beating until well combined.
3. In a separate bowl, whip cold heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and fully incorporated.

Assemble the Cheesecake Bars:

1. Spread the cheesecake filling evenly over the chilled graham cracker crust.
2. Smooth the top with a spatula to ensure an even layer.

Chill:

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.

Add Toppings and Serve:

1. Before serving, add desired toppings such as fresh fruit, fruit preserves, pie filling, or chocolate shavings.
2. Cut into bars and serve chilled.

Enjoy your delicious No-Bake Cheesecake Bars!