Baked Pork Chops with Potatoes

 

Baked Pork Chops with Potatoes: A Hearty and Delicious Dinner

Introduction

This picture showcases a mouth-watering dish of baked pork chops with potatoes. This hearty and comforting meal is perfect for a family dinner or a special occasion. The pork chops are seasoned to perfection, and the potatoes are tender and flavorful, creating a dish that is sure to satisfy everyone’s taste buds.

Ingredients

To recreate this delicious meal, you will need the following ingredients:

• 6 bone-in pork chops
• 4 large potatoes, thinly sliced
• 1 large onion, thinly sliced
• 2 cups shredded cheese (cheddar or your preference)
• 2 cups heavy cream
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Pork Chops

Season the Pork Chops:

• Preheat your oven to 375°F (190°C).
• In a small bowl, mix together the salt, black pepper, paprika, and dried thyme.
• Rub the seasoning mixture all over the pork chops, ensuring they are evenly coated.

Sear the Pork Chops:

• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Sear the pork chops for 2-3 minutes on each side until they are golden brown. This helps to lock in the juices and adds a delicious crust.

Step 2: Prepare the Potatoes

Layer the Potatoes and Onions:

• In a large baking dish, arrange the thinly sliced potatoes and onions in an even layer.
• Drizzle with 1 tablespoon of olive oil and sprinkle with a pinch of salt and pepper.

Add the Cheese:

• Sprinkle half of the shredded cheese over the potatoes and onions.

Step 3: Assemble and Bake

Arrange the Pork Chops:

• Place the seared pork chops on top of the potato and onion layer in the baking dish.

Add the Cream and Garlic:

• In a small bowl, mix the heavy cream with the minced garlic.
• Pour the cream mixture over the pork chops and potatoes.

Top with Remaining Cheese:

• Sprinkle the remaining shredded cheese over the top.

Bake:

• Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
• Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly, and the potatoes are tender.

Step 4: Garnish and Serve

Garnish:

• Remove the dish from the oven and let it rest for a few minutes.
• Garnish with freshly chopped parsley for a pop of color and added freshness.

Serve:

• Serve the baked pork chops with potatoes hot, straight from the baking dish. Enjoy this hearty and delicious meal with your favorite side salad or vegetable.

Tips for Perfect Baked Pork Chops

• Choose the Right Cut: Bone-in pork chops tend to stay juicier and have more flavor compared to boneless chops.
• Don’t Overcook: Keep an eye on the baking time to ensure the pork chops remain tender and juicy.
• Season Well: Proper seasoning enhances the flavors of both the pork chops and the potatoes.

Conclusion

This baked pork chops with potatoes recipe is a fantastic way to enjoy a comforting and satisfying meal. With its combination of juicy pork chops, tender potatoes, and rich, cheesy sauce, it is sure to become a favorite in your household. Give it a try and savor the delightful flavors of this hearty dish.