Beef Roast Pot

 

Beef Pot Roast Recipe

Ingredients

• Baby carrots
• 1 potato
• 3 tablespoons Creole seasoning
• 1 tablespoon black pepper
• 2 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 tablespoon dried celery flakes
• 1 tablespoon dried parsley
• 1 cup water

Instructions

Step 1: Prepare the Vegetables

Chop the potatoes and carrots into bite-sized pieces.

Step 2: Season and Sear the Beef

Season the beef with Creole seasoning, black pepper, onion powder, garlic powder, celery flakes, and parsley.

Sear the seasoned beef in a skillet over medium-high heat until browned on all sides.

Step 3: Assemble the Dish

Place the seared beef in a casserole dish.

Add 1 cup of water to the dish.

If desired, sprinkle additional Creole seasoning over the beef.

Cover the casserole dish with aluminum foil.

Step 4: Bake

Bake the beef in a preheated oven at 350°F (175°C) for 2 and a half hours.

Step 5: Add Vegetables

Remove the foil, and add the chopped carrots and potatoes to the dish.

Bake uncovered for an additional 30 minutes or until the vegetables are tender and the beef is fully cooked.

Step 6: Serve

Remove the dish from the oven and let it rest for a few minutes before serving.

Enjoy your Beef Pot Roast!