Cheese Ball with Creamed Beef Bits

 

There is something very nostalgic and comforting about a cheese ball. This Chipped Beef Cheese Ball reminds me of happy times with family and holidays. I remember feeling very excited as a child, eagerly waiting for this delicious and tasty treat to be served on the table. Its smooth and tangy flavor, along with the salty taste of shredded beef, quickly became very popular. What made it unique was not only how it tasted but also the cozy times spent together enjoying this delicious starter. Each mouthful brought back memories of the love and joy present during these moments.

The Chipped Beef Cheese Ball is a traditional recipe that mixes simplicity with elegance. It's a recipe that looks fancy but is very simple to make. Whether you're having a holiday gathering, a relaxed meeting, or just want a tasty snack, this cheese ball is a great option. It can be used in many ways, enjoyed by many people, and is very easy to make.

Ingredients

• 2 packages of cream cheese (8 oz. each), at room temperature
• 1 package of dried beef, finely chopped
• 1 1/2 teaspoons of Worcestershire sauce
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 3 pieces of green onion, finely chopped (and more for decoration if desired)
• Ritz crackers, to serve
• Salt, to taste

Directions

Preparation

1. Gather all your ingredients before starting. Allow the cream cheese to sit at room temperature for a few minutes to soften, which will make mixing much easier.
2. Cut the dried beef into small pieces if it isn’t already chopped, and slice the green onions.

Combining Ingredients

1. Place the softened cream cheese in a large mixing bowl. If using a mixer, choose a low-speed setting to prevent splashing.
2. Add the diced beef and finely chopped green onions to the bowl. Mix the ingredients with a mixer or a wooden spoon until well combined with the cream cheese, ensuring the mixture is even and fully mixed.
3. Add the garlic powder and onion powder to the mixture and mix well.
4. Taste the mixture and add salt as needed. Remember that the chipped beef is already salty, so add salt gradually to avoid over-seasoning.

Forming the Cheese Ball

1. Place a piece of plastic wrap on a smooth surface.
2. Put the cheese mixture on the plastic wrap. Carefully bring the sides of the plastic wrap together and start shaping the mixture into a ball.
3. Use your hands to form a smooth, round shape. The plastic wrap will help you mold the ball and prevent the mixture from sticking to your hands.
4. After forming it, wrap the cheese ball tightly with the plastic wrap.
5. Refrigerate the cheese ball for at least 20 minutes, or until it firms up. This step is important to help the flavors meld and ensure the cheese ball holds its shape when served.

Serving

1. Once chilled, gently remove the cheese ball from the plastic wrap and place it on a serving plate.
2. If desired, garnish with additional finely chopped green onions for added color and flavor.
3. Serve the cheese ball with Ritz crackers or your favorite crackers. The crunchy, buttery Ritz crackers complement the creamy cheese ball perfectly.

Variations & Substitutions

• Add-Ins: For extra flavor, mix in chopped nuts (like pecans or walnuts) or a sprinkle of dried herbs (such as dill or parsley).
• Spicy Kick: Add finely chopped jalapeños or a dash of hot sauce if you prefer a spicier cheese ball.
• Diet Modifications: For a lighter version, substitute low-fat cream cheese or a combination of Greek yogurt and reduced-fat cream cheese. To make a vegetarian option, omit the chipped beef and add finely chopped bell peppers or olives instead.
• Cheese Variety: While cream cheese is traditional, you can experiment with different cheeses. Adding shredded cheddar or a bit of tangy blue cheese can give the classic recipe an interesting twist.

Final Thoughts

The Chipped Beef Cheese Ball is more than just an appetizer; it's a dish that evokes memories and brings people together. Its creamy and savory flavor, paired with the satisfying crunch of crackers, makes it a favorite that’s hard to resist. The recipe is straightforward and simple, perfect for both novice and experienced cooks.

Whether you’re looking to impress your guests or simply enjoy a delicious snack at home, this cheese ball is a great choice. Its ease of preparation and versatility make it a recipe that can be adapted to suit any occasion or taste. Gather your ingredients, follow these steps, and get ready to enjoy a dish that’s not only tasty but also rich in nostalgia and shared joy. Enjoy!