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Saturday, August 10, 2024

Classic Creamy Banana Pudding


 

Classic Creamy Banana Pudding

This classic dessert is a creamy and dreamy delight. With layers of vanilla wafers, sweet bananas, and a rich pudding mixture, it’s no wonder this banana pudding is considered the best!

Ingredients:

Ingredient Quantity
Vanilla Wafers 2 boxes
Bananas, sliced 6-8
Milk 2 cups
French Vanilla pudding mix 1 (5 oz) box
Cream cheese, softened 1 (8 oz) package
Sweetened condensed milk 1 (14 oz) can
Frozen whipped topping, thawed 1 (12 oz) container

Instructions:

Prepare the Pudding Mixture:

  1. Combine milk and pudding mix in a large bowl. Whisk for 2 minutes until smooth and thickened.
  2. Refrigerate until set.

Cream Cheese Layer:

  1. Beat softened cream cheese until smooth.
  2. Gradually add sweetened condensed milk and mix until combined.

Combine Pudding and Cream Cheese Mixture:

  1. Gently fold the set pudding mixture into the cream cheese mixture.
  2. Fold in the whipped topping until light and fluffy.

Assemble the Banana Pudding:

  1. Layer vanilla wafers in a serving dish.
  2. Top with sliced bananas.
  3. Spread a layer of the pudding mixture over the bananas and wafers.
  4. Repeat layers, ending with a pudding layer.

Chill and Serve:

  1. Refrigerate for at least 4 hours or overnight.
  2. Garnish with whipped topping, banana slices, or crushed wafers if desired.
  3. Serve chilled.

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