CREAM CHEESE SQUARES

 

Easy Cream Cheese Squares

These Cream Cheese Squares are the perfect after-dinner snack or even a delightful dessert. They are so simple to make, have the perfect amount of sweetness, and are incredibly delicious. This quick and easy recipe is sure to be a hit, with their rich and sweet flavor leaving everyone wanting more.

Ingredients

• 1 box yellow cake mix
• 2 large eggs, beaten
• 1/2 cup butter, softened
• 4 cups confectioner’s sugar
• 1 (8 oz) package cream cheese, softened
• 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Cake Layer

In a large mixing bowl, combine the yellow cake mix, beaten eggs, and softened butter. Stir until the mixture is evenly combined.

Press the cake batter into a greased 9×13-inch baking pan to form an even layer.

Step 3: Make the Cream Cheese Mixture

In another bowl, combine the confectioner’s sugar, softened cream cheese, and vanilla extract. Mix until the mixture is smooth and creamy.

Step 4: Assemble and Bake

Spread the cream cheese mixture evenly over the cake layer in the baking pan.

Bake in the preheated oven for about 35 minutes, or until the top is golden brown and the center is set.

Step 5: Cool and Serve

Remove the pan from the oven and allow the Cream Cheese Squares to cool completely. Once cooled, cut into squares and serve.

Enjoy these rich and sweet Cream Cheese Squares as a perfect treat any time of the day!