Creamy 5-Minute Dessert Recipe
Delight your taste buds with this creamy dessert that can be prepared in only 5 minutes. When a sweet and tasty craving strikes, this is the perfect solution. A basic dinner may be elevated to a gourmet feast with the help of this luscious milk dessert. The velvety texture and subtle taste will wow, making it the perfect dessert or snack to round off a spectacular meal.
Ingredients:
- 707 milliliters of milk
- 50 grams of sugar substitute (or 100 grams of sugar, depending on your preference)
- 30 grams of cornstarch
- 10 grams of vanilla sugar
- 3 egg yolks
- Zucchini powder to taste (optional)
- Powdered cinnamon (for dusting)
Instructions:
- Prepare the Milk: Combine the milk and lemon zest in a saucepan. Heat over medium heat, making sure not to boil.
- Mix the Egg Yolks: In a separate bowl, whisk together the sugar, vanilla sugar, and egg yolks until smooth. Blend in the cornstarch.
- Combine Ingredients: Remove the lemon zest from the milk. Gradually whisk the egg yolk mixture into the milk while cooking over medium heat until a thick cream forms.
- Cool and Set: Allow the cream to cool completely before transferring it to a glass container. Refrigerate for about an hour.
- Final Touch: Once chilled, dust the dessert with powdered cinnamon before serving.
Preparation Time:
- 5-Minute Prep Time
- 10 Minutes Cooking Time
- 1 Hour Refrigeration Cooling Time
- Total Duration: 1 hour and 15 minutes
Tips and Variations:
- Depending on your taste in sweetness, you have the option to use either sugar or a sweetener.
- Experiment with different flavors by adding orange peel or vanilla essence.
- For an extra touch of elegance, garnish with some whipped cream or fresh fruit.
If you're in the market for a sophisticated dessert that won't take long to make, go no further than this creamy milk dish. Its unmatched taste and simplicity of preparation are sure to wow diners of all stripes. Give it a try and surrender to the irresistible allure!
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