Custard Muffins

 

Cheesy Mashed Potato Puffs

Turn those mashed potatoes into cheesy, crispy treats! These simple puffs are great for a quick snack, light meal, or appetizer. Put a tasty spin on an old favorite by adding your preferred cheese and seasonings.

Ingredients:

• 3 cups mashed potatoes
• 1 cup all-purpose flour
• 1/4 cup chopped chives
• 2.5 tablespoons Parmesan cheese
• 1/3 cup sour cream
• 1/4 cup chopped parsley
• Salt, to taste
• 2 beaten eggs

Instructions:

1. Preheat Oven or Heat Oil: If baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. If frying, heat oil in a pan over medium heat.
2. Combine Ingredients: In a large bowl, mix together the mashed potatoes, all-purpose flour, Parmesan cheese, chives, sour cream, parsley, and salt.
3. Add Eggs: Stir the beaten eggs into the potato mixture until well combined.
4. Shape Puffs: Form the mixture into small balls using your hands or a scoop.
5. Bake or Fry:
   • If baking, place the puffs on the prepared baking sheet and bake for 15-20 minutes, or until they are crispy and golden brown.
   • If frying, fry the puffs in batches in the hot oil until they are crispy and golden brown. Drain on paper towels.
6. Serve: Serve the warm puffs with your favorite dipping sauce.