Delicious and healthy dessert using milk and fruits

 

Quick and Easy Milk-Fruit Dessert Recipe

This delicious and healthy dessert is made using milk and fresh fruits, and it's ready in just 5 minutes! Perfect for a quick treat that’s both satisfying and refreshing.

Ingredients

• 2 Tangerines, peeled and sections separated
• 2 Kiwis, peeled and sliced
• 1 Persimmon, peeled and sliced
• 1 Grapefruit, peeled and sections separated
• 1 Apple, cored and chopped
• 1 Banana, peeled and sliced
• 8 g agar-agar powder
• 50 ml water
• 350 ml milk
• 200 g condensed milk

Instructions

Prepare the Agar-Agar:

1. In a small saucepan, combine the agar-agar powder with 50 ml of water.
2. Heat over medium heat, stirring constantly, until the agar-agar is fully dissolved, about 2 minutes.

Mix the Milk and Condensed Milk:

1. In a separate larger saucepan, combine the milk and condensed milk.
2. Heat gently, stirring occasionally until well combined, but do not let it boil.

Combine Agar-Agar with Milk Mixture:

1. Once the milk mixture is warm, slowly add the dissolved agar-agar into the milk mixture, stirring continuously.
2. Cook for another minute until everything is well combined and the mixture is smooth.

Assemble the Dessert:

1. In a serving dish or individual cups, arrange the fruits (tangerines, kiwis, persimmons, grapefruit, apple, and banana) in a single layer.

Pour the Milk Mixture:

1. Pour the warm milk mixture over the arranged fruits, ensuring the fruits are evenly covered.

Chill and Serve:

1. Let the dessert cool at room temperature for a few minutes, then refrigerate for at least 30 minutes to set.
2. Once set, your delicious and healthy milk-fruit dessert is ready to enjoy!

Notes

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4-6 servings

This dessert is creamy, fruity, and completely gelatin-free, thanks to the agar-agar!