Top Ad 728x90

Sunday, August 4, 2024

FAMOUS CREAM PUFFS


 

Cream Puffs with Mom’s Celebrated Filling Recipe

Ingredients

For the Cream Puffs:

  • 1 stick butter
  • 1 cup water
  • 1 teaspoon vanilla
  • 1 cup flour
  • 4 eggs

For Mom’s Celebrated Filling:

  • 1/2 quart heavy cream
  • 1 package (3.4 ounces) instant vanilla pudding
  • 1/3 cup milk

Instructions

  1. Prepare the Cream Puffs:
    • Preheat your oven to 400°F (200°C).
    • In a saucepan, bring the water, butter, and vanilla to a boil.
    • Add the flour and stir constantly until the mixture leaves the sides of the pot and forms a ball.
    • Remove from heat and let cool.
    • Beat in the eggs one at a time until the mixture is smooth.
    • Drop by tablespoonfuls onto parchment-lined cookie sheets (you should have about 8 for large cream puffs).
    • Bake for approximately 40 minutes.
    • Optional: After baking, poke each puff with a toothpick and return them to the oven with the door slightly open to cool. This helps prevent deflating.
  2. Prepare the Filling:
    • In a blender, beat the heavy cream, instant vanilla pudding, and milk until thick.
  3. Assemble the Cream Puffs:
    • Let the baked puffs cool completely.
    • Slice each puff in half and pipe or scoop in Mom’s filling.
    • Dust with powdered sugar or drizzle with melted chocolate.

0 comments:

Post a Comment

Top Ad 728x90