I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately

 

Scalloped Potatoes

There is something undeniably comforting about a dish that combines the creamy richness of potatoes with layers of velvety cheese. Scalloped Potatoes, with their golden crust and tender slices of potato in a luscious sauce, have long been a favorite of mine. Growing up, Sunday dinners at my grandparents’ house were always a special occasion, filled with laughter and love. And one dish that made a regular appearance on those cherished evenings was my grandma’s legendary Scalloped Potatoes.

I can still recall the aroma that wafted through the house as the casserole emerged from the oven, filling every nook and cranny with its irresistible scent. As my family gathered around the table, anticipation filled the air. The first bite was always a moment of pure bliss – the creamy potatoes melting in my mouth, the delicate spices dancing on my taste buds, and the comforting warmth that spread through my body. It was a dish that brought us all together, creating memories that would last a lifetime.

This Scalloped Potatoes recipe is my interpretation of my grandma’s classic dish, perfected over the years with a few tweaks and additions of my own. I implore you, dear reader, to save this recipe and make it your own. Whether it’s a cozy family dinner or a potluck with friends, this dish is sure to delight and impress. So, let’s get started and make some mouthwatering Scalloped Potatoes!

Ingredients

• 4 cups thinly sliced potatoes
• 3 tbsp butter
• 1 1⁄2 cups milk
• 3 tbsp all-purpose flour
• 1 cup grated sharp cheddar cheese
• 1⁄2 cup grated cheese (cheddar or Gruyere) for topping
• Salt to taste
• 1/2 cup sliced green onions (optional)
• Pinch of cayenne pepper (optional)

Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a saucepan, melt butter over medium heat. Add flour and stir for 1-2 minutes until it turns light golden.
3. Slowly pour in milk while stirring. Simmer until the sauce thickens.
4. Remove from heat, add salt, grated sharp cheddar cheese, and cayenne pepper (if using). Stir until smooth.
5. Layer half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over it.
6. Add the remaining potatoes for the second layer, then pour the rest of the cheese sauce.
7. Sprinkle grated cheese evenly over the top.
8. Cover with foil and bake for 45 minutes.
9. Remove foil and bake for an additional 15-20 minutes until the top is golden and slightly crispy.
10. Let cool briefly before serving. Optionally, sprinkle sliced green onions on top as garnish. Enjoy!

These Scalloped Potatoes are a labor of love that will surely warm your heart and satisfy your palate. The creamy richness, the tantalizing aroma, and the irresistible combination of flavors make this dish truly unforgettable. So, indulge yourself and create your own culinary memories with this classic recipe.