I just found a valuable item from when I was a kid! Grandma’s special recipe

 

Ingredients:

• 1 pound of pork sausage
• 1 cup of shredded Monterey Jack cheese
• 1 cup of grated sharp cheddar cheese
• 1/2 cup of onion, finely chopped
• 1/2 cup of green bell pepper, finely diced (if desired)
• 4 big eggs
• 2 cups of half-and-half
• 1 cup of regular flour
• 1/2 teaspoon of baking powder

Preparations:

1. Make Sausage and Vegetables: Cook the sausage in a pan until it is brown and crumbled. Cook the onions and bell pepper (if using) in the same pan until they are soft.
2. Put the cooked sausage in a greased pie dish. Put the cooked vegetables and grated cheeses on top.
3. Make the Egg Mixture: Mix the eggs, half-and-half, flour, baking powder, salt, and pepper together.
4. Pour the beaten eggs over the sausage and cheese in the baking dish.
5. Cook the pie in a hot oven at 350°F (175°C) for 35-40 minutes, or until it is firm.
6. Serve: Allow the pie to cool a bit before serving. Add green onions or chives on top if you like.

ENJOY!