My son hosted a small gathering with his friends, and when I served this dish, they couldn’t get enough of it

 

Cowboy Stew with Potatoes and Meatloaf

This delicious meatloaf and creamy potatoes in this dish make for a filling and enjoyable dinner. Easy to throw together, this recipe is great for a midweek supper.

Ingredients

• 1 pound ground beef
• 1 chopped onion
• 2 minced garlic cloves
• 1 cup breadcrumbs
• 1 cup ketchup
• 1/4 cup Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 large potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• Freshly chopped parsley, optional for garnish

Directions

1. Preheat the Oven: Grease a 9×13 inch baking dish and preheat your oven to 375°F (190°C).
2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix thoroughly until all ingredients are well combined.
3. Layer the Casserole: Spread half of the sliced potatoes evenly in the greased baking dish. Shape the meat mixture into a loaf and place it on top of the potato layer. Cover the meatloaf completely with the remaining sliced potatoes.
4. Cheesy Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is melted and bubbly. Top with shredded cheddar cheese during the last few minutes of baking.
5. Serve: Allow the dish to cool slightly before cutting and serving. If desired, sprinkle freshly chopped parsley on top for garnish.