Philly Cheesesteak Sliders

 

Roast Beef Sliders with Everything Bagel Topping

Ingredients:

• 1 lb. shaved Roast Beef
• 2 Tablespoons Olive Oil
• 9 slices provolone cheese
• 1 large bell pepper, chopped
• 1/2 cup chopped onion
• 4 Tablespoons butter, divided in half
• 2 Tablespoons mayonnaise
• 1 dozen dinner rolls
• 2 Tablespoons Everything Bagel Topping

Everything Bagel Topping:

• 1/4 cup sesame seeds
• 1/4 cup poppy seeds
• 1/4 cup dried onion flakes
• 1/4 cup black sesame seeds (optional)
• 1 Tablespoon Garlic Salt

Preparation:

1. Preheat broiler to 350°F.
2. In a small bowl, combine all the ingredients for the Everything Bagel Topping. Store in an airtight container.
3. In a separate small bowl, blend 2 Tablespoons softened butter with 2 Tablespoons Everything Bagel Topping. Set aside while making sandwiches.
4. In a medium skillet over medium-high heat, melt 2 Tablespoons butter. Add chopped vegetables and sauté until tender and slightly golden around the edges. Set aside.
5. In a large skillet over medium-high heat, add 2 Tablespoons Olive Oil and 1 lb. of shaved Roast Beef. Cook until warmed through and slightly browned.
6. Carefully cut dinner rolls in half, keeping them together to form a top and bottom.
7. Place the bottom halves of the rolls in a 9 x 13 baking dish. Spread mayonnaise over the bottom halves.
8. Top the rolls with the warmed beef, spreading it evenly over the buns. Layer provolone cheese over the top of the meat.
9. Sprinkle sautéed vegetables over the cheese. Place in the preheated oven for 8-10 minutes until cheese is melted.
10. Remove from the oven, add the bun tops, and brush with the Everything Bagel spread. Return to the oven for an additional 5 minutes.
11. Remove sliders from the oven. Cut into individual sandwiches. Serve.

Enjoy!