Spicy Mexican Street Corn Bites Recipe

Mexican street corn, also known as Elote, is a popular and flavorful dish that combines sweet corn with creamy, spicy, and tangy ingredients. This recipe for spicy Mexican street corn bites transforms the traditional dish into convenient, bite-sized pieces perfect for parties and gatherings. Follow this recipe to create delicious Mexican street corn bites similar to the ones shown in the image.

Ingredients:

• 6 ears of corn, cut into 2-inch pieces
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1/2 cup of cotija cheese, crumbled (or feta cheese)
• 2 cloves of garlic, minced
• 1 tablespoon of lime juice
• 1 teaspoon of chili powder
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne pepper (optional, for extra spice)
• 1/4 cup of fresh cilantro, chopped
• Salt and black pepper to taste

Instructions:

Cook the Corn:

1. Bring a large pot of salted water to a boil.
2. Add the corn pieces and cook for 5-7 minutes, or until tender.
3. Drain and let the corn cool slightly.

Prepare the Sauce:

1. In a medium bowl, combine the mayonnaise, sour cream, cotija cheese, minced garlic, lime juice, chili powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
2. Mix until well combined.

Assemble the Corn Bites:

1. Place the cooked corn pieces in a large mixing bowl.
2. Pour the sauce over the corn and toss until the corn is evenly coated.

Garnish and Serve:

1. Transfer the corn bites to a serving dish.
2. Sprinkle with chopped cilantro and a little extra chili powder for garnish.
3. Serve immediately, while warm.

Tips for Perfect Mexican Street Corn Bites:

• Cheese: If cotija cheese is not available, feta cheese is a good substitute.
• Spice Level: Adjust the amount of cayenne pepper to control the spice level.
• Grilling Option: For a smoky flavor, grill the corn pieces instead of boiling them before adding the sauce.

Enjoying Your Mexican Street Corn Bites:

These spicy Mexican street corn bites are perfect as an appetizer or side dish for any gathering. Their bold flavors and creamy texture make them a hit at parties, barbecues, and family dinners.