Apple Butter

 

Homemade Apple Butter

Our apple butter recipe will fill your house with the aroma of cooking apples and spices.

Ingredients:

• 6 1/2 pounds apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 1/2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract

Instructions:

1. Place the apples in a slow cooker.
2. Add the sugars, cinnamon, salt, and vanilla to the crockpot. Mix well.
3. Cook in the slow cooker on low for about 10 hours, stirring every couple of hours. The apple butter should be thick and dark brown.
4. If desired, use a blender to puree the apple butter until smooth.
5. Cover and refrigerate for up to two weeks or freeze in small containers.

Enjoy!