Balsamic Garlic Marinated Steak

 

Balsamic-Garlic Marinated Steak

Indulge in succulent Balsamic-Garlic Marinated Steak, a tantalizing dish bursting with the flavors of tangy balsamic vinegar, aromatic garlic, and fragrant rosemary. Perfect for grilling, searing, or oven-cooking, this recipe is sure to elevate your dining experience!

Ingredients

• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 to 2 steaks (your choice of cut)
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried rosemary, salt, and pepper.
2. Marinate the Steaks: Place the steaks in a shallow dish or resealable plastic bag. Pour the marinade over the steaks, ensuring they are evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
3. Preheat the Cooking Surface: Preheat your grill, skillet, or oven to high heat.
4. Cook the Steaks: Remove the steaks from the marinade, discarding any excess. Cook the steaks to your desired doneness, flipping once halfway through.
5. Rest the Steaks: Allow the steaks to rest for a few minutes before serving to let the juices redistribute for a juicier, more flavorful bite.

Enjoy your perfectly marinated Balsamic-Garlic Steak! This dish pairs wonderfully with a fresh salad or roasted vegetables.