Banana Hawaiian bread

 

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Hawaiian Banana Bread

Ingredients:

• 1/2 cup soft butter
• 1 cup of sugar
• 2 large eggs
• 1 ripe, mashed banana
• 8 ounces crushed pineapple (do not drain)
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup grated coconut

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, beat butter and sugar with a mixer until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed banana and crushed pineapple (with juice).
5. In another bowl, sift together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until combined.
7. Stir in the grated coconut.
8. Pour the batter into a greased 9x5-inch loaf pan.
9. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Enjoy your delicious Hawaiian Banana Bread!

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