Better Than Fries

 

Better Than Fries: Crispy, Delicious, and Effortlessly Easy

Introduction

If you’re craving something crispy and delicious but want to steer clear of the unhealthy aspects of fast food, this recipe for egg-coated, oven-baked potato wedges is the perfect solution. These wedges offer a delightful alternative to traditional fries—crispy, flavorful, and incredibly simple to make, all without the need for oil or other unhealthy ingredients.

Ingredients

• 4 medium-sized potatoes
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika (optional, for added flavor)
• 1/2 teaspoon garlic powder (optional)

Preparation Steps

1. Preheat the Oven:

Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Potatoes:

Wash the potatoes thoroughly and pat them dry. Keeping the skin on enhances texture and adds nutrients. Cut the potatoes into evenly-sized wedges to ensure consistent cooking.

3. Prepare the Egg Coating:

In a large bowl, crack the eggs and whisk them until well combined. Add the salt, pepper, paprika, and garlic powder to the eggs, mixing well.

4. Coat the Potatoes:

Place the potato wedges in the bowl with the egg mixture. Toss until the wedges are evenly coated with the egg and seasoning.

5. Bake:

Arrange the coated potato wedges in a single layer on the prepared baking sheet, making sure they are not touching each other to promote crispiness. Bake in the preheated oven for 25-30 minutes, turning them halfway through to ensure even browning. The wedges are done when they are golden brown and crispy.

6. Serve:

Remove the potato wedges from the oven and let them cool for a few minutes before serving. Enjoy them on their own or with your favorite dipping sauce.

Benefits of This Recipe

• Healthier Alternative: These potato wedges are baked rather than fried and use eggs instead of oil, making them a healthier choice compared to traditional fries.
• Crispy and Delicious: The egg coating creates a crispy exterior while keeping the inside tender and flavorful.
• Easy to Make: With just a few simple steps, you can prepare a tasty and healthier snack or side dish in no time.

Conclusion

Skip the drive-thru and opt for this straightforward, healthier alternative to fries. These egg-coated, oven-baked potato wedges are crispy, delicious, and easy to prepare. They make a perfect snack or side dish that everyone will love. Try this recipe and enjoy a guilt-free, tasty treat that’s better than fries!