Bread in 10 Minutes An Easy Way to Make Delicious

 

Ingredients

• 4 cups (480 grams) of flour
• 1 cup (220 grams) of yogurt
• 250 milliliters (about 3/4 cup) of clear water
• 10 grams of baking powder (one package)
• 8 grams of salt (one teaspoon)
• 1 tablespoon (15 milliliters) of vegetable oil
• 3 1/2 teaspoons (about 50 milliliters) of avocado oil

Instructions

Hand-Molding the Rolls

In a kneading basin, combine the yogurt, water, and baking powder to begin. Combine well until a smooth consistency is achieved.

Working Until Satisfaction

Next, knead the ingredients gently until a soft dough forms, then gradually add the flour, salt, and vegetable oil. Avoid changing the bread’s texture by not kneading it for too long.

Cutting and Paste

Divide the dough into ten equal portions, cover them to keep from drying out. Roll out each ball into a disc about the size of a dessert plate.

Recipes Made Without a Stove

Flatten the dough circles and fry them in a skillet over medium heat, turning once, until golden brown. No oil is needed.

Applying the Final Touch

Generously apply butter on top of each heated bread round before serving to enhance the flavor.

Preparing Tasty Foods

And that's it! Enjoy your freshly baked bread. Serve warm and relish in the satisfaction as plates are cleared and smiles fill the air.

In Summary

A simple recipe can turn into a show-stopping meal in under ten minutes, sure to impress both your taste buds and your guests. No need for an oven or special skills — just some creativity in the kitchen!

Basic Information (FAQs)

1. Would Greek yogurt be a good substitute for normal yogurt?

Yes, Greek yogurt works just as well. You might need to adjust the water since Greek yogurt is thicker than regular yogurt.

2. Is olive oil essential for making the bread?

Not necessarily. You can use olive oil or any other cooking oil you prefer; it simply enhances the flavor. Preheating the pan ensures perfect results.

3. Can I incorporate other ingredients like cheese or herbs into the dough?

Absolutely! You can add your favorite herbs, cheese, or garlic to the dough for extra flavor. Feel free to experiment!

4. How long will the leftover bread stay fresh?

Leftover bread can stay fresh for 2-3 days at room temperature in an airtight container. You can also freeze it and reheat when needed.

5. Can I double the recipe to make more bread?

Yes! Just double or triple the ingredients, but keep an eye on the dough’s consistency and adjust the cooking time if needed.